Ikuno Kogen Kassel
生野高原 カッセル
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An exquisite dining experience in the nature-rich Ikuno Kogen
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This course features Tajima beef as the main dish. Please fully enjoy our French Japonais using plenty of local ingredients.
◆ Seasonal Appetizers: A selection of 6 appetizers using seasonal ingredients ◆ Salad: Gourmet salad for food lovers ◆ Fish Dish: Ise lobster with vermouth-flavored beurre blanc sauce ◆ Granité: A refreshing sorbet ◆ Meat Dish: Kobe beef fillet steak ◆ Final Dish: Octopus rice and soup ◆ Dessert: Seasonal sweets ◆ Coffee or iced tea ※ The dishes in the photo are just an example. Ingredients may change with the seasons.
◆ Appetizer Platter / A selection of 6 appetizers using seasonal ingredients ◆ Seasonal Soup / Seasonal Potage ◆ Salad / Dreammae Organic Vegetable Salad ◆ Fish Dish / A plate of seasonal fish ◆ Meat Dish / Tajima Beef Fillet Steak ◆ Final Dish / Rice and Soup ◆ Dessert / Seasonal Dessert ◆ Cafe / Coffee or Tea *The photos shown are examples. The content may change with the seasons.
◆ Appetizer Platter / 6 types of appetizers using seasonal ingredients ◆ Seasonal Soup / Seasonal Potage ◆ Salad / Yumesaki Organic Vegetable Salad ◆ Meat Dish / Tajima Beef Steak (cooking method may vary) ◆ Final Dish / Rice and Soup ◆ Dessert / Seasonal Dessert ◆ Cafe / Coffee or Tea *The photos shown are examples. The content may change with the seasons.
This is a craft beer made in a town called Fukuzumi in Hyogo Prefecture.
The first local shochu from Tajima, 'Ame no Hiboko,' is a rare shochu made from five grains (rice, barley, buckwheat, millet, and sorghum) in Japan. It retains the aroma and flavor of the five grains while being a refreshing and easy-to-drink shochu.
Highball will be an additional ¥150.
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