Neh.via

The dishes at this restaurant are an omakase Italian course crafted by a chef who trained in Italy. The daily changing menu features a variety of dishes that utilize seasonal ingredients, including flavorful lamb grilled over charcoal. You can enjoy 80 selected wines alongside the dishes, making it a delight to discover new flavors each time. The dishes, explained by the chef himself, are all exquisite creations that have been meticulously prepared.

When you open the blue door, you are enveloped in a simple and calming atmosphere. The interior, based on white and gray, conveys a sense of warmth that is both sophisticated and homely. From the open kitchen counter, you can see the chef cooking up close, heightening your anticipation for the meal. The warm table seating is perfect for small gatherings or dates. This restaurant, with its comfortable space, creates a pleasant time for moments with special people.

In 2013, a chef who trained at a one-star restaurant in the Piedmont region moved to Italy and established [Neh.via]. Inspired by the scenery of his hometown, he has been offering refined Italian cuisine since its founding. It is a place that provides unforgettable memories to its visitors, and its charm continues to be passed down to this day.