APERICENA
ワインバル アペリチェーナ あざみ野
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
A bar where you can fully enjoy wine and food
Ratings
Reviews
Menu
Chef's Option Course with seasonal ingredients. Includes all-you-can-drink for 2.5 hours.
Dry Piedmont Spumante
Brand Orange + Sparkling
Primarily Italian wines, but we offer various wines from different countries according to the season! 750 yen to 1500 yen
We offer a selection of Italian wines ranging from 4200 yen to 35000 yen, tailored to suit the occasion.
Non-alcoholic beer, non-alcoholic wine, lemonade, fruit vinegar soda
・Fresh Fish Carpaccio 1800 ・Duck and Pork Rillettes 650 ・Homemade Roast Ham and Water Eggplant Salad 1200 ・Chilled Peach and Beet Soup 1100 ・Corn and White Bean Hummus 850 ・Beef and Pork Offal Tomato Stew 700 ・Pork Belly Red Wine Stew 1400 ・Manganji Pepper and Sausage Ajillo 900 ・Fried Hamachi and Summer Vegetables 1200
・Duck and chicken liver Bolognese 1800・Italian tuna and fresh tomato cold pasta 1800・Shirasu and green chili, sudachi pepperoncino 1500
・[Shizuoka] Summer Deer Roast 3800・[Kochi] Shimanto Chicken Roast 3000・[Mie] Matsusaka Pork Roast 3200
Baba Napoletana 900, Caramel Semifreddo 800, Blancmange with Melon Sauce 800
Recommended appetizer from our signature menu! Made with tender horse tenderloin! Very popular among regular customers!
Today's menu featuring seasonal ingredients is popular!
Tender chicken neck marinated with garlic and herbs
Pork mince marinated with herbs stuffed into olives, coated in breadcrumbs and fried. Perfect as a wine accompaniment!
Contents change daily
Beef Tendon Bolognese 1600, Clam and Whitebait Vongole 1800, Soft Shell Crab Tomato Cream 1600, Gorgonzola and Pistachio Cream Sauce 1600
Tiramisu, chocolate cake, affogato, today's ice cream assortment
.png?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
