Overview

Ratings and Reviews

Menu

About

Visited

APERICENA

Name: APERICENA
Telephone: +81454826718
Price range: JPY 9,000
Rating: 3.16

ワインバルアペリチェーナあざみ野

3.16

（2 reviews）

JPY 9,000

Italian

Yokohama-shi Aoba-ku, Kanagawa, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

16:00~23:30

(L.O.23:00)

Accepts reservations

Monday

17:00~23:30

(L.O.23:00)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

17:00~23:30

(L.O.23:00)

Accepts reservations

Friday

17:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

16:00~23:30

(L.O.23:00)

Accepts reservations

Public holiday

16:00~23:30

(L.O.23:00)

Accepts reservations

Address

Nearby stations

0.14km from Azamino station1.02km from Tamapura Za station1.16km from Eda station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A bar where you can fully enjoy wine and food

Wine Bar Apelichena is conveniently located just 2 minutes from the station, offering authentic Italian cuisine centered around Italian wines, making it a perfect spot for adults. The interior is enveloped in a cozy atmosphere, allowing guests to savor refined dishes and delicious wines, making it popular for both everyday dining and special occasions. The dishes pair exceptionally well with wine, and each visit brings the opportunity to enjoy new flavors.

Ratings

3.16（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.20(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumi

@yumi-921718

Japan

Nov 15, 2025

4.1

It's easy to get to from the station, and the moment you step inside, your mood lifts. The seats by the window are bright, making the sparkling wine for toasting taste even better. The popular horse meat and avocado tartare is very delicious. The fragrant grilled squid salad and the stuffed olives fritters are also fun to eat. From the gorgonzola penne to the squid ink risotto, everything is carefully prepared, and the aroma of cheese is alive. When paired with homemade lemonade or a dry white wine, conversation naturally flows.

mayumi

@mayumi-405843

Japan

Oct 14, 2025

3.6

The atmosphere is easy to access and inviting, allowing for a relaxed time. There are counters and tables, making it comfortable whether alone or with friends. The assortment of small plates is diverse, and each one pairs well with drinks, creating excitement. The combination of fruits and prosciutto, along with the aroma of mackerel paste, was irresistible. The pasta features a tomato sauce rich in bacon flavor and seasonings with a hint of olive, showcasing meticulous craftsmanship. The handmade lemonade and sweet dishes have a gentle texture, making it easy to enjoy more drinks.

1

・Fresh Fish Carpaccio 1800 ・Fuji Mountain Salmon Smoked with Creamy Cheese Bruschetta 750 ・Gorgonzola Mousse Pâté 650 ・Refreshing Cherry Tomato Marinade 650 ・Miroku Farm New Onion Mousse with Scallop Marinade 1400 ・Swordfish Involtini 1200 ・Spicy Tomato Stewed Tripe 1400 ・Young Chicken and New Onion, Cream Stew with Sherry Vinegar 1500 ・Bacon and Egg Ajillo 850

Market value (please ask)

May Pasta

Spicy tomato sauce with sakura shrimp 1700, truffle-scented carbonara with asparagus 1600, ragout sauce with new burdock and Ooyama chicken 1600, risotto with local clams, spring cabbage, and homemade karasumi 2000

Market value (please ask)

Today's Main (Main changes daily)

・[Kochi] Shimanto Chicken Roast 3000 ・[Kumamoto] Akaushi Misuji Roast 4200 ・[Mie] Matsusaka Pork Roast 3200

Market value (please ask)

Popular Apericena Menu

A seat fee of 500 yen will be charged for those who do not order drinks. During busy times, the use of seats is limited to 3 hours.

Horse Sashimi and Avocado Tartare

Recommended appetizer from our signature menu! Made with tender horse tenderloin! Very popular among regular customers!

Market value (please ask)

Today's Recommended Menu

Today's menu featuring seasonal ingredients is popular!

Market value (please ask)

Pâté de Campagne

Market value (please ask)

Roasted Chicken Neck and Potatoes

Tender chicken neck marinated with garlic and herbs

Market value (please ask)

Stuffed Fried Olives

Pork mince marinated with herbs stuffed into olives, coated in breadcrumbs and fried. Perfect as a wine accompaniment!

Market value (please ask)

Shirasu and Cherry Tomato Bruschetta

Market value (please ask)

Bagna Cauda

Market value (please ask)

Appetizer Platter - One Serving

Market value (please ask)

Pasta

Four Standard Menu Items and Three Seasonal Recommendations

1600 to 3200 yen

Market value (please ask)

Today's Main

Today's main includes 1 to 3 types, for example: Braised Beef Tongue, Sautéed Awaodori Chicken, Acqua Pazza with Red Sea Bream, Roasted Ezo Deer, Braised Beef Cheek with Coriander, and Wagyu Tagliata, among others.

Today's Main

2400 to 5000 yen

Market value (please ask)