Yakiniku Ikebata Kabukicho
焼肉いけばた 歌舞伎町店
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A yakiniku restaurant with a unique and charming owner
Highlights
Ratings
Japan User ratings3.11(1 review)Reviews
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Menu
Straight, on the rocks, with water, with hot water, with soda (+100 yen)
Straight, on the rocks, with water, with hot water, with soda (+100 yen)
This is a specialty course that tightly packs Yakiniku Ikebata. For an additional 2,500 yen per person, you can add 120 minutes of all-you-can-drink. (For groups of four or more people, it can be added for an additional 2,000 yen per person) Course contents: - Ikebata-style Nikusui (meat broth) - Z Li's kimchi assortment - Assorted namul (Korean seasoned vegetables) - Seared yukhoe or exquisite sesame-oil liver shabu-shabu - Wagyu sirloin yaki-shabu (grilled shabu-shabu) - Assortment of 5 kinds of Japanese Black Wagyu - Rice or cold noodles (reimen) - Seasonal dessert
This course will make you fall in love with Yakiniku Ikebata. Course contents: - Ikebata-style Nikusui (meat broth) - Z Li's kimchi assortment - Assorted namul - Wagyu sirloin yaki-shabu - Assorted three kinds of Kuroge Wagyu - Rice or cold noodles - Seasonal dessert
Please choose your meal on the day.
Selected Wagyu Kalbi, Selected Wagyu Harami, Selected Wagyu Sukiyaki, Misuji, Zabuton, Your Choice of Hormone (Crunchy, Small Intestine, Tripe)
This is a set of large cut rump and ichibo.
Limited quantity! Please heat thoroughly to the center.
Limited quantity! Please heat thoroughly to the center.
• Napa Cabbage Kimchi • Cubed Radish Kimchi • Cucumber Kimchi
Bean Sprout Namul, Komatsuna Namul, Fern Namul
Salted pollock
Salad greens and cucumber salt-flavored salad
Thick cut tongue with a different texture than thin slices
Quickly grill and enjoy with the special sauce.
Meat located on the inside of the shoulder blade. It tends to have marbling, allowing you to experience the sweetness and aroma of the fat.
Meat near the shoulder blade. Characterized by strong umami of red meat and overflowing juices.
This is the part of the shoulder loin that continues to the rib side.
Seasoned green onion + egg yolk mini egg over rice
It is light with a special bonito broth from Ikebata!
Special soup with addictive flavor and spiciness
Ikebata Homemade!
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