烤肉池方歌舞伎町店
焼肉いけばた 歌舞伎町店 / Yakiniku Ikebata Kabukicho
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
獨特的店長魅力的燒肉店
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This is a specialty course packed with Yakiniku Ikebana. An all-you-can-drink 120-minute drink special can be added for an additional 2,500 yen per person. (For a group of 4 or more guests, this can be added for an additional 2,000 yen per person.) Ikebana style meat sucking, Z Lee's kimchi assortment, Namul assortment, Seared Yukke or excellent sesame oil liver shabu shabu, Wagyu sirloin grilled shabu shabu, 5 kinds of Japanese black beef, rice or cold noodles, seasonal dessert
This is a course that will make you fall in love with Yakiniku Ikebana. Ikebaita style meat sucking, Z Lee's kimchi assortment, Namul assortment, Wagyu beef sirloin grilled shabu-shabu, 3 kinds of Japanese black beef, rice or cold noodles, seasonal dessert
Straight, on the rocks, with water, with hot water, with soda (+100 yen)
Straight, on the rocks, with water, with hot water, with soda (+100 yen)
這是一套濃縮燒肉伊克巴塔（Ikebata）特色的招牌料理套餐。 每位可額外加收2,500日圓，享120分鐘無限暢飲。 （若一組4名以上，每位可改為加收2,000日圓） ～套餐內容～ ・伊克巴塔風 肉吸湯 ・Z李先生的泡菜拼盤 ・韓式拌菜拼盤 ・炙燒生拌肉 或 絕品芝麻油牛肝涮鍋 ・和牛沙朗燒烤涮涮 ・黑毛和牛五品拼盤 ・白飯 或 冷麵 ・季節甜點
這是一套會讓你愛上燒肉伊克巴塔的契機♪ ～套餐內容～ ・伊克巴塔風 肉吸（肉湯） ・Z李先生的泡菜綜合拼盤 ・韓式拌菜拼盤 ・和牛沙朗燒烤涮 ・黑毛和牛三種拼盤 ・白飯或冷麵 ・季節甜點
請於當日選擇用餐內容。
Selected Wagyu Kalbi, Selected Wagyu Harami, Selected Wagyu Sukiyaki, Misuji, Zabuton, Your Choice of Hormone (Crunchy, Small Intestine, Tripe)
This is a set of large cut rump and ichibo.
Limited quantity! Please heat thoroughly to the center.
Limited quantity! Please heat thoroughly to the center.
• Napa Cabbage Kimchi • Cubed Radish Kimchi • Cucumber Kimchi
Bean Sprout Namul, Komatsuna Namul, Fern Namul
Salted pollock
Salad greens and cucumber salt-flavored salad
Thick cut tongue with a different texture than thin slices
Quickly grill and enjoy with the special sauce.
Meat located on the inside of the shoulder blade. It tends to have marbling, allowing you to experience the sweetness and aroma of the fat.
Meat near the shoulder blade. Characterized by strong umami of red meat and overflowing juices.
This is the part of the shoulder loin that continues to the rib side.
Seasoned green onion + egg yolk mini egg over rice
It is light with a special bonito broth from Ikebata!
Special soup with addictive flavor and spiciness
Ikebata Homemade!
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