Koyanagi
小やなぎ
3.62
(5 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 20,000
Hours
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Real-time reservation
:Request
:No available seats
:Closed
A cozy and renowned fugu restaurant
Koyanagi is a hidden gem where you can savor fugu dishes in a tranquil atmosphere. The sashimi served with their house-made ponzu, as well as the exquisite pairing with fin sake, are exceptional. Luxurious yet comfortable, this establishment is beloved by many for offering the true essence of fugu.
Ratings
3.62(5 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
4.6
Date and time of your visit: 4, 2018 Dinner
Budget per person: JPY 20,000
Fugu Sansai] A famous fugu restaurant where you can enjoy fugu more casually than expected [Nishiazabu
I had dinner with some old acquaintances.
One of my acquaintances who loves fugu guided us to
Koyanagi, a famous fugu restaurant in Nishi-Azabu.
It is walking distance from Roppongi station.
The restaurant is located along the main street and the location is easy to find.
Take the stairs down to the basement.
Inside the restaurant, there are several counter seats and tables,
And there is a partitioned private room in the back.
The personality of the owner and proprietress are very nice.
The service and care are very nice.
The service and care are very nice.
They are also very good at talking.
The appetizer is boiled rice.
It is very tasty.
The deep-fried blowfish was also excellent.
It is served freshly fried and the meat is plump and thick.
It is very satisfying.
This time we had less than 10 people with us, so they prepared a large platter with a lot of food.
They prepared a large plate with a lot of food.
The thickness of the blowfish sashimi is amazing.
The meat is plump, and when you eat it, you can't get enough of it.
You can eat as much as you want.
The portion for one person is very large, but it goes quickly.
The rice was rice porridge with rice cake and rice.
I was full before the rice porridge.
I wondered why I could eat so much.
I ate so much.
It was a great time.
I want to go back!
1
Photos
Menu
Dinner
17:00-21:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Reservation for table only
JPY 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koyanagi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
17:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
17:00~21:00
(L.O.20:00)
Accepts reservations
Friday
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 20,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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