Momofuku
百福
3.62
（2 reviews）JPY 14,000
Blowfish
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
A specialty restaurant where you can enjoy authentic fugu cuisine
Hyakufuku is renowned as a specialty restaurant in Nagoya that offers fresh fugu dishes. In a cozy atmosphere, you can savor exquisite dishes made with high-quality domestic tiger pufferfish. The fugu dishes, especially tecchiri and tessai, captivate many customers with their exceptional freshness and meticulous preparation.
Highlights
Ratings
3.62（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
5
Ambience
3.5
Value
4
Reviews
Menu
Food
Drink
Courses
Benten Course
Recommended for beginners of fugu cuisine! Please feel free to enjoy it at banquets, women's parties, etc.
JPY 5,500
Ebisu Course
Momofuku's standard course. The crispiness of the deep-fried blowfish is irresistible.
JPY 6,600
Daikoku Course
For those who want to master fugu even more. Enjoy the full flavor of grilled fugu.
JPY 7,700
Hotei Course
Momofuku's extravagant fugu course. It will naturally bring a smile to your face.
JPY 8,800
Cuisine
Cuisine
Market value (please ask)
Course Meal
Market value (please ask)
Benten Course
JPY 5,500
Ebisu Course
JPY 6,600
Daikoku Course
JPY 7,700
Buddha Bag Course (Winter Limited)
JPY 8,800
Pufferfish Delicacy
Market value (please ask)
Yubiki
JPY 950
Fugu Sashimi 'Tessa'
JPY 1,600
Thickness and flavor, satisfying and hearty 'Butsu Sashi'
JPY 2,000
Tetchiri
JPY 2,800
Fried Chicken Finished with Salt and Homemade Blend of Karaage Powder
JPY 1,800
Grilled Pufferfish Slowly Roasted Over Charcoal
JPY 2,800
Pot Skin
JPY 900
Shirako Sashimi *Winter Limited
JPY 2,000
Grilled Shirako *Winter Limited
JPY 2,000
Nabe Shirako *Winter Limited
JPY 2,000
Hot Pot Set with Abundant Flavor of Pufferfish and Vegetables
JPY 700
Drink Menu
Draft Beer
JPY 650
Hirezake
JPY 850
Various Chuhai
Plain 450 yen, Kyoho grape 480 yen, Peach 480 yen, Yuzu (fresh juice) 650 yen, Sudachi (fresh juice) 650 yen, Fresh grapefruit (fresh squeezed) 680 yen, Fresh lemon (fresh squeezed) 680 yen
JPY 450
Various Shochu (Shot)
JPY 580
Soft Drinks Various Types
JPY 320
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Momofuku
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.21:30)
Accepts reservations
Friday
17:00~23:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 15, 2007
Restaurant details
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