Shuhari Tanimachi 4-chome

The signature dish, Soba with duck dipping sauce, has an exquisite aroma of soba noodles and the spiciness of duck soup, and the Soba water is also known for its moderate thickness and delicious taste. The restaurant is also popular for its snacks, such as freshly fried vegetable tempura and tofu pickled in miso. The restaurant offers dishes that emphasize the flavor of soba and its smoothness.

The restaurant's calm and atmospheric interior creates a mature atmosphere, and is so popular that customers line up at lunchtime. To enhance the food, the restaurant uses carefully selected tableware, each carefully crafted by a ceramic artist with a deep sense of flavor, making mealtime a special experience.

Moriboshi opened in July 2008, serving handmade soba noodles made from homemade flour and seasonal a la carte dishes. The concept is to allow customers to casually enjoy authentic flavors in a modern space.