Agu Shabu Shabu Miruku Hakata Gion
アグーしゃぶしゃぶみるく 博多祇園店
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A specialty restaurant for exquisite Agu pork shabu-shabu
Highlights
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Menu
The set includes shabushabu shabu shabu shabu, our specialty homemade raftage, sticky gi-mami tofu, and natural mozuku seaweed from Kumejima! (The picture is for 4 persons) ◆Course includes: 6-course meal, agu roast, vegetables, raft steak, jjimami tofu, natural mozuku seaweed from Kumejima Island, and egg.
You can enjoy special agu pork easily! Course includes: 3 courses, Agu loin, vegetables, and egg.
Sukiyaki using "Okinawa Ishigaki Beef" which has excellent flavor and taste of beef. ◆Course includes 6 courses: Okinawan Ishigaki Beef, Vegetables, Raftae, Jimmy Tofu, Kumejima Natural Mozuku seaweed and Eggs.
You can enjoy Okinawan Ishigaki beef easily! 3-course menu: Okinawa Ishigaki Beef, Vegetables and Eggs
Our top recommendation! We have prepared a set that allows you to enjoy the exquisite selected Agu pork shabu shabu, our proud homemade Rafute, chewy Jimami tofu, and natural Mozuku from Kume Island all at once! (The photo is for four servings) ◆ Course includes a total of 6 items: Agu loin, vegetable platter, Rafute, Jimami tofu, natural Mozuku from Kume Island, egg. *Please order for at least two servings.
Enjoy special selected Agu pork at a great price! ◆ Course includes 3 items: Agu loin, vegetable platter, and egg. *Please order for at least two servings.
This is a sukiyaki made with 'Okinawa Prefectural Ishigaki Beef', which excels in flavor and deliciousness. ◆ Course includes a total of 6 dishes: Okinawa Prefectural Ishigaki Beef, assorted vegetables, Rafute, Jimami Tofu, natural Mozuku from Kume Island, and eggs. *Please order for at least two servings.
Easily enjoy Okinawa Prefecture's Ishigaki beef! ◆ Course includes 3 items: Okinawa Prefecture's Ishigaki beef, vegetables, and eggs. *Please order for two or more servings.
This is tofu made using peanuts. It is characterized by its chewy texture.
Our shop's very popular mozuku is a homemade seasoning with a hint of spiciness.
It is made by soaking island tofu in awamori and koji to ferment it. It is recommended as a delicacy with alcohol.
We use Ishigaki beef from Okinawa Prefecture.
Beer made using acerola from Okinawa Prefecture. Acerola contains 34 times more natural vitamin C than lemon and is considered a superfood with excellent nutrients that are expected to have effects on beauty, eye strain, and muscle fatigue recovery.
Glass 770 yen, 1 go 1,870 yen, bottle 7,150 yen
Glass 600 yen, 1 go 1,320 yen, bottle 4,950 yen
Glass 600 yen, 1 go 1,320 yen, bottle 4,950 yen
Water and hot water mixer set 330 yen, Sanpin tea, Uchin tea, Oolong tea, green tea mixer set each 550 yen, carbonated mixer set 550 yen, coffee mixer set 440 yen, Shikuwasa mixer set 660 yen. *When ordering in a glass, all except water and hot water mixers will be an additional 50 yen.
Glass 1,100 yen, 1 go 1,980 yen, bottle 7,150 yen
Glass 880 yen, 1 go 1,650 yen, Bottle 5,280 yen
Glass 770 yen, 1 go 1,320 yen, Bottle 4,950 yen
Glass 770 yen, 1 go 1,320 yen, bottle 4,950 yen
Glass 600 yen, 1 go 1,100 yen, Bottle 3,850 yen
Shot 660 yen
Water and hot water mix set 330 yen, Sanpin tea, Uchin tea, Oolong tea, green tea mix set each 550 yen, carbonated drink mix set 550 yen, coffee mix set 440 yen, Shikuwasa mix set 660 yen. *When ordering in a glass, all except water and hot water mixes will be an additional 50 yen.
A highball made with acerola from Okinawa Prefecture. Acerola contains 34 times more natural vitamin C than lemon and is expected to have excellent nutrients that help with beauty, eye strain, and muscle fatigue recovery.
Rock - 1,210 yen, Water - 1,260 yen
On the rocks 1,210 yen, with soda 1,260 yen
Rock - 1,210 yen, Water - 1,260 yen
Rock - 880 yen, Watered down - 930 yen
On the rocks 930 yen, with water 930 yen, with soda 990 yen
The fresh and deep round flavor becomes more complex and unique as it spreads in the mouth.
A refreshing taste overflowing with the aroma of red fruits, characterized by an elegant and strong balance.
A dry wine with a pure taste that combines fresh fruit and crisp acidity.
A vibrant aroma and the deliciousness of fruit. Characterized by a light touch.
Aromatic like white peach, with a sense of minerals. A youthful, elegant, and very well-balanced wine. Pairs very well with shabu-shabu.
A fruity and unique red wine with a vibrant fruit flavor and a solid body that harmonizes distinctly.
Aroma of Japanese citrus, white flowers, and sweet fruits. Soft and refreshing mouthfeel.
Glass 770 yen, Bottle 4,400 yen
Glass 770 yen Bottle 4,400 yen
Acerola sour made with Okinawa-grown acerola contains 34 times more natural vitamin C than lemon and is expected to have excellent nutrients that help with beauty, eye strain, and muscle fatigue recovery.
Soda Mix 660 Yen
Acerola soda made with acerola from Okinawa Prefecture. Acerola contains 34 times more natural vitamin C than lemon and is expected to have excellent nutrients that help with beauty, eye fatigue, and muscle recovery.
Acerola juice made from acerola grown in Okinawa Prefecture. Acerola contains 34 times more natural vitamin C than lemon and is expected to have excellent nutrients that help with beauty, eye strain, and muscle fatigue recovery.
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