BAR 8TIMES
3.01
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
Closed
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.18km from Akasakamitsuke station0.38km from Akasaka station0.53km from Nagatachou station0.58km from Tameikesannnou station0.89km from Kokkaigijidoumae station0.92km from Koujimachi station1.09km from Aoyamaicchoume station1.18km from Ropponngiicchoume station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.01(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Food
We offer carefully selected snacks, and for those who want a proper meal, delivery from a nearby Italian restaurant is also possible.
Hachinohe Direct Delivery Strawberry Soup
This is a clear soup made with plenty of sea urchin and abalone. Perfect for the final cup! It's delicious!
JPY 1,500
Miyazaki Prefecture Pork Jerky
This is pork jerky, perfect for beer and whiskey.
JPY 700
Spanish Dry-Cured Ham Jamón Serrano
Low in salt, no odor, and incredibly tender texture! It's delicious.
JPY 1,000
Iberico Pork Sausage
Please try it at least once; it's addictive when eaten with fresh yuzu pepper.
JPY 1,500
Assorted Prosciutto and Sausages
A dish that is delicious in two ways at once; if you're unsure, go with this one.
JPY 1,200
Three Types of Cheese Platter
Mainly featuring French varieties, perfect to accompany wine.
JPY 1,200
Smoked Daikon and Cream Cheese
They are a perfect match, please try it as if you were deceived.
JPY 500
Mixed Nuts, Jerky, and Chocolate
A classic assortment of dried snacks, of course, individual items are also available.
JPY 600
Olive Platter
A platter of three types of olives, perfect for sipping slowly.
JPY 400
mixed nuts
JPY 500
Chocolate
JPY 500
Drink
Fresh fruits and cocktails that can only be enjoyed at Fuchu Racecourse
Suntory Premium Malt's
JPY 700
Cocktail
JPY 900
Original Mint Julep
JPY 1,000
Fresh Fruit Cocktail
JPY 1,200
Fuchu Racecourse Famous Horse Cocktail
JPY 900
House Wine (Red, White)
JPY 600
Sparkling Wine
JPY 700
Wild Turkey 8 Year
JPY 800
Glenlivet 12y
JPY 800
Yamazaki 12y
JPY 1,200
Old Monk 7y (Dark Rum)
JPY 800
Martell VSOP (Brandy)
JPY 1,000
Pom d'Api (Calvados)
JPY 1,200
Marl or Grappa
JPY 1,200
NO3(Jin)
JPY 1,200
Shelly FINO
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BAR 8TIMES
Japanese
BAR 8TIMES
Korean
바 8TIMES
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.18km from Akasakamitsuke station0.38km from Akasaka station0.53km from Nagatachou station0.58km from Tameikesannnou station0.89km from Kokkaigijidoumae station0.92km from Koujimachi station1.09km from Aoyamaicchoume station1.18km from Ropponngiicchoume station
Hours
Sunday
Closed
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(d Pay)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
July 14, 2014
Restaurant details
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