I used it again. The quality of the food and the level of service remain high, and I was satisfied once again. In particular, the spring rolls with cod roe were an outstanding dish that left the biggest impression on me. The rich deliciousness of the cod roe combined with the aroma of the vegetables, and the subtle accent of the mullet roe was wonderful. It was delicious on its own, but when paired with the accompanying balsamic sauce, the umami remained while the acidity added a wonderful depth of flavor. If it's on the menu again, I will definitely want to eat it.
A funky, authentic gourmet burger stand tucked away in the back alleys of Akasaka.
THE TUCK INN is a hamburger and tacos dining spot located near Akasaka Station. It features authentic burgers that showcase the savory flavor of the meat and an inviting American-diner–style atmosphere where you can drop in casually.
A Renowned Restaurant to Savor the Charm of Nouvelle Chinoise
This esteemed establishment offers Nouvelle Chinoise cuisine, which prepares Western ingredients using Chinese techniques. Its signature dish, shark fin braised in tamari soy sauce, is particularly beloved by many gourmets. The restaurant is gaining popularity as a place to enjoy refined dishes along with a high-quality dining experience.
Akasaka, Tokyo
Stylish French restaurant, former successor of Michelin Belgium 2 stars.
We had a course in a very elegant space from noon.
Lunch/ Menu FURUYA
After much deliberation, I decided on pork as the main meat. It was delicious and tender with the taste of black beer.
Paired with 3 or 4 wines. I asked for a lighter wine overall, so it was easy to drink.
I was a little concerned that the staff seemed to be following behind us all the time, perhaps because there were not many customers in the semi-private room-like space. I guess it was to speed up the serving time, but I felt like I couldn't talk loudly enough. LOL!
We were finally able to visit "Misuzu," the second branch of the popular Akasaka yakiniku restaurant.
Meat! This is the place to go to eat "meat!
The meat is of high quality and has a good fat content that can be easily accepted by those who are of an age when they do not want to eat much meat.
The meat is of good quality, with a good fat content that can be easily accepted by those who are not so old and do not want to eat much meat. The name of the restaurant is very chic.
The secret of the restaurant's popularity is the price, which is the best in Akasaka, the area where the yakiniku battle is raging.
The price is only ³,000 per person after drinking and eating a lot.
Considering the quality of the meat, the price is astonishing.
The somen (somen noodles) at the end of the meal is delicious. Thin udon? The texture is so wonderful that you would think it was thin udon.
It would be excellent if it were a little quieter, but considering the cost, it is a satisfactory restaurant.
It was delicious.
This restaurant offers exquisite eel dishes in a tranquil atmosphere that allows you to forget the hustle and bustle of the city. Located near Hie Shrine, it provides visitors with a special moment. The interior is quiet, enveloping guests in a sensation as if time has stopped.
This steakhouse specializes in Japan's pride, A5-grade black-haired Wagyu, and offers dishes that highlight seasonal ingredients. At the counter seats, skilled chefs prepare meals right in front of you, providing an immersive dining experience. Enjoy a special moment in a space filled with elegance.
A Dessert Paradise Where Nostalgia Meets Freshness
This popular café is known for its pancakes cooked on a copper griddle and parfaits made with fruits from contracted farmers. Guests can enjoy simple yet deeply flavorful sweets in a comfortable setting. The café also offers a weekday-only afternoon tea and evening plans, providing new discoveries with each visit.
Experience the Delicate Charm of French Cuisine in Akasaka
Located in a residential area of Akasaka, this French restaurant offers a monthly changing menu. It features delicate dishes made with seasonal ingredients and game, complemented by wine pairings selected by the sommelier. Enjoy a special moment with your loved ones in an elegant space dominated by white.
Best Restaurant World #2 Central's first restaurant in Japan is here at MAZ.
Using Peruvian ingredients, the cuisine expressed Peru's unique landscape, history, and traditions.
This is the restaurant that taught me how delicious bean curd tofu can be.
You are missing out if you don't go here for lunch!
Akasaka Szechuan Restaurant, Chef Chen's restaurant, is the place where we have continued to love Bean Curd Bean Curd for over 10 years.
The unchanging taste, the dignified attitude that makes sense in the atmosphere, the tradition, and the royal taste of the main restaurant.
The unquestionably first-rate taste requires no words.
Lunch prices: Bean Curd Lunch 1300 yen, Tantanmen 1100 yen.
Lunch includes 3 bowls of rice, soup and Chinese pickles.
After tasting the beer, you can enjoy it with rice.
You can enjoy the taste twice.
Due to its location, the line for lunch is short when the Diet is in session, so it is highly recommended.
A Seafood Specialty Restaurant with the Essence of Southern Italy
This restaurant offers a warm atmosphere reminiscent of a fishing village in Southern Italy, where guests can enjoy fresh seafood and Mediterranean flavors. The owner, hailing from Hachijo Island, carefully selects ingredients to recreate authentic tastes. Dishes are prepared using seafood directly sourced from Tsukiji and Hachijo Island, providing a culinary experience that captures the essence of the Mediterranean.
We offer kaiseki cuisine made with carefully selected ingredients sourced from all over the country, prepared using traditional techniques. Dishes featuring ingredients directly shipped from Yamagata particularly highlight the natural flavors of the ingredients. Located in the heart of Akasaka, guests can enjoy authentic Japanese cuisine in a calm and serene atmosphere.
Lunch with friends at a nice French restaurant ♪
The restaurant is chic and has a nice space with enough distance between the seats next to each other.
We started with a toast with sparkling wine!
Aperitif
Spumante with Aichi strawberries
The bowl is so beautiful and cute♡!
*Freshly baked bread
Truffle oil, bamboo charcoal salt, lemon salt and rosemary salt on it
The truffle oil was so delicious that we poured it over the fish and meat afterwards ♡♡♡
*Quartet
Chiba clams, mussels, scallops, and mussels with foamed wasabi
*Origin
Low temperature cooked Spanish mackerel and rape blossoms sauce
*Blessing
Roasted duck
*Dessert
Chocolate covered with liquid nitrogen and shwishy fluffy. Just looking at it is fun♪
Smoke came out of my nose when I ate the cookies frozen with liquid nitrogen! We all had a good laugh! (laugh)
Drinks
Tea
The cold glasses were tilted and all the dishes were presented in an interesting way, which made us excited every time they came out.
The waiter was very attentive and explained each dish perfectly, and told us about the dishes he was interested in, which made us feel his love for the food.
While we were talking, he also told us about a great cafe nearby, which we decided to go to afterwards.
It was a lunch time that really impressed me!
If I have a chance to come to Tokyo, I would like to visit again!
It was really delicious!
Thank you so much for the food!
A Moment of Enjoyment with Diverse Dishes in a Sophisticated Space
This dining venue offers a diverse à la carte menu paired with wines selected by a sommelier. It also features signature dishes from the former Capitol Tokyu Hotel, allowing guests to enjoy a special experience. Spend a pleasant time in the interior bathed in soft natural light.
Hot pot in a gorgeous restaurant with all private rooms. When I learned from Retty that there is no time limit, I made an immediate reservation to visit Tian Xiang Hui Taste.
As at other restaurants, there are a wide variety of mushrooms, and the hot pot is gentle and warming to the core.
Recommended for a relaxing hot pot experience during the cold season.
Exquisite Chinese cuisine woven from tradition and innovation
Akasaka Momo no Ki is a renowned Chinese restaurant that has earned two Michelin stars for five consecutive years, gaining widespread recognition. In its new location in Kioicho, guests can enjoy dishes that incorporate traditional techniques with innovative approaches in a spacious, extraordinary setting. The cuisine, crafted from the finest ingredients, allows you to savor the essence of shark fin dishes, leaving you enchanted by their elegance.
Enjoy Fresh Vegetables and Authentic Korean Cuisine
This Korean restaurant boasts fresh vegetables delivered directly from contracted farms and uses domestically sourced pork for its samgyeopsal. The charm lies in the ability to enjoy a variety of vegetables and authentic flavors at reasonable prices, providing a dining experience that satisfies both the heart and body. The interior has a warm atmosphere, allowing guests to relax and enjoy their time.