Furaibo Esca
風来坊 エスカ店
3.35
（16 reviews）JPY 2,500JPY 3,500
Chicken
Nagoya-shi Nakamura-ku, Aichi, Japan
Reservations
No reservations
Cuisine
Budget
JPY 2,500JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(JCB and AMEX), Electronic money accepted, and QR code payment available
Ratings
3.35（16 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Souvenir Menu
Fried Chicken Wings
6 pieces
JPY 450
Fried Chicken Wings
4 pieces
JPY 500
Chicken Cuisine
Fried Chicken Wings
5 pieces, as shown in the photo, serves 3 people
JPY 450
Fried Chicken Wings
4 pieces
JPY 500
Chicken Wing Gyoza
3 pieces
JPY 500
Nagoya Specialty
Shrimp Fry
1 piece
JPY 600
Grilled and Stir-fried Dishes
Grilled squid with salt
JPY 500
Deluxe Cuisine
Edamame/Chilled tofu/Natto
Market value (please ask)
Lunch Menu (Until 2:00 PM)
Shrimp Fry Set Meal
JPY 980
Furairou Don
JPY 980
Beer
Sapporo Draft Beer
Medium Glass/Small Tumbler
Market value (please ask)
Sour ALL 400 yen
Plain Sour/Lemon Sour/Lime Sour
Market value (please ask)
Fried Chicken Wings
5 pieces, shown in the photo is 3 servings
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Furaibo Esca
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 2,500JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(JCB and AMEX), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
April 8, 2010
Restaurant details
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