The Bedford by Martha Stewart at Paris Las Vegas
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Refined American Classics in an Elegant Setting
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Menu
Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano
Half organic chicken stuffed with herbed breadcrumbs
Choice of raspberry, black currant, chocolate, crème fraiche, or coffee Served with brown butter shortbread cookies
Garden flatbreads, sour cherry-rosemary focaccia and warm Parker House rolls
Potato filling and brown butter
Lemon, spinach and aged Grana Padano
Hand-chopped raw strip loin with capers and cornichons. Served with matchstick fries
With spicy cocktail and tartar sauce
Jumbo lump crab meat with roasted yellow peppers and celeriac slaw
Crème fraîche, brioche croutons
Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano
Gorgonzola Dolce, toasted pecans and sherry-shallot vinaigrette
Bacon lardons, poached egg and lemon Dijon vinaigrette
Asparagus, radish, English peas, haricot verts, Fresno peppers, red onion, English cucumber, cilantro, trios wine vinaigrette
Half organic chicken stuffed with herb breadcrumbs
Wilted spinach and confit shallot
Alaskan halibut, clams, mussels and prawns with roasted fennel, tomato and grilled rustic bread
Braised leek and watercress. Bordelaise or Béarnaise sauces
Baked meringue, lemon curd, fresh whipped cream
Choice of raspberry, black currant, chocolate, crème fraîche, or coffee. Served with brown butter shortbread cookies
Spinach, celery, cucumber, parsley, mint, ginger, orange
Belvedere vodka, Tabasco and horseradish-infused Clamato juice, served with assorted fresh pickled vegetables
Belvedere vodka, freshly squeezed lemon, orange and grapefruit juice
Choice of: Breakfast Blend, Lemon Ginger, Black Chai, Buckwheat, Jasmine Silver Needle, Hibiscus Chamomile
Blinis, egg, chives, red onions, crème fraîche
Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano
Potato filling and brown butter (Add Golden Ossetra Caviar and sour cream 1 oz. $114.99*, 2 oz. $166.99*)
Half organic chicken stuffed with herbed breadcrumbs
Braised leek, watercress and Big Martha’s potato purée Bordelaise & Béarnaise sauce
Baked meringue, lemon curd and fresh whipped cream
Garden flatbread, sour cherry-rosemary focaccia and a warm Parker House roll
Potato filling and brown butter
Lemon, spinach and aged Grana Padano
Hand-chopped raw strip loin with capers and cornichons served with matchstick fries
With spicy cocktail and tartar sauces
Baked with Pernod cream, spinach, watercress and parsley breadcrumb topping
With mignonette, spicy cocktail sauce and lemons
Jumbo lump crab meat with roasted yellow peppers and celeriac slaw
Creme fraiche, brioche, croutons
Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano
Gorgonzola Dolce, toasted pecans and sherry-shallot vinaigrette
Bacon lardons, poached egg and lemon Dijon vinaigrette
Asparagus, radish, English peas, haricot vert, Fresno peppers, red onion, English cucumber, cilantro, rice wine vinaigrette
Organic chicken stuffed with herbed breadcrumbs
Organic chicken stuffed with herbed breadcrumbs (carved tableside)
Wilted spinach and confit shallots
Alaskan halibut, clams, mussels and prawns with roasted fennel, tomato and grilled rustic bread
Caramelized fennel
Martha’s Pink apple sauce, braised cipollini onions, frisée and watercress
Wilted spinach and confit shallots
Braised leek and watercress with Bordelaise or Bearnaise sauce
Braised leek and watercress Bordelaise or Béarnaise sauce
Braised leek and watercress Bordelaise & Béarnaise sauce
Trecce pasta, aged Grana Padano
Creamy white sauce with roasted mushrooms and aged Grana Padano
with Hollandaise Sauce
Smashed tableside with crème fraîche, chives and bacon lardons Add Golden Ossetra Caviar* and sour cream 1 oz. , 2 oz.
1oz., 2 oz. Blinis, egg, chives, red onions, crême fraîche
Baked meringue, lemon curd, fresh whipped cream
Graham cracker crust, fresh whipped cream, butterscotch sauce
Devil’s food cake, milk chocolate frosting, and fresh whipped cream
Choice of raspberry, black currant, chocolate, crème fraîche, or coffee Served with brown butter shortbread cookies
Cotton candy with raspberry sorbet and raspberry sauce or coffee ice cream with caramel sauce
Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano
Half organic chicken stuffed with herbed breadcrumbs
Choice of raspberry, black currant, chocolate, crème fraiche, or coffee Served with brown butter shortbread cookies
Garden flatbreads, sour cherry-rosemary focaccia and warm Parker House rolls
Potato filling and brown butter
Lemon, spinach and aged Grana Padano
Hand-chopped raw strip loin with capers and cornichons. Served with matchstick fries
With spicy cocktail and tartar sauce
Jumbo lump crab meat with roasted yellow peppers and celeriac slaw
Crème fraîche, brioche croutons
Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano
Gorgonzola Dolce, toasted pecans and sherry-shallot vinaigrette
Bacon lardons, poached egg and lemon Dijon vinaigrette
Asparagus, radish, English peas, haricot verts, Fresno peppers, red onion, English cucumber, cilantro, trios wine vinaigrette
Half organic chicken stuffed with herb breadcrumbs
Wilted spinach and confit shallot
Alaskan halibut, clams, mussels and prawns with roasted fennel, tomato and grilled rustic bread
Braised leek and watercress. Bordelaise or Béarnaise sauces
Baked meringue, lemon curd, fresh whipped cream
Choice of raspberry, black currant, chocolate, crème fraîche, or coffee. Served with brown butter shortbread cookies
Spinach, celery, cucumber, parsley, mint, ginger, orange
Belvedere vodka, Tabasco and horseradish-infused Clamato juice, served with assorted fresh pickled vegetables
Belvedere vodka, freshly squeezed lemon, orange and grapefruit juice
Choice of: Breakfast Blend, Lemon Ginger, Black Chai, Buckwheat, Jasmine Silver Needle, Hibiscus Chamomile
Blinis, egg, chives, red onions, crème fraîche
Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano
Potato filling and brown butter (Add Golden Ossetra Caviar and sour cream 1 oz. $114.99*, 2 oz. $166.99*)
Half organic chicken stuffed with herbed breadcrumbs
Braised leek, watercress and Big Martha’s potato purée Bordelaise & Béarnaise sauce
Baked meringue, lemon curd and fresh whipped cream
Garden flatbread, sour cherry-rosemary focaccia and a warm Parker House roll
Potato filling and brown butter
Lemon, spinach and aged Grana Padano
Hand-chopped raw strip loin with capers and cornichons served with matchstick fries
With spicy cocktail and tartar sauces
Baked with Pernod cream, spinach, watercress and parsley breadcrumb topping
With mignonette, spicy cocktail sauce and lemons
Jumbo lump crab meat with roasted yellow peppers and celeriac slaw
Creme fraiche, brioche, croutons
Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano
Gorgonzola Dolce, toasted pecans and sherry-shallot vinaigrette
Bacon lardons, poached egg and lemon Dijon vinaigrette
Asparagus, radish, English peas, haricot vert, Fresno peppers, red onion, English cucumber, cilantro, rice wine vinaigrette
Organic chicken stuffed with herbed breadcrumbs
Organic chicken stuffed with herbed breadcrumbs (carved tableside)
Wilted spinach and confit shallots
Alaskan halibut, clams, mussels and prawns with roasted fennel, tomato and grilled rustic bread
Caramelized fennel
Martha’s Pink apple sauce, braised cipollini onions, frisée and watercress
Wilted spinach and confit shallots
Braised leek and watercress with Bordelaise or Bearnaise sauce
Braised leek and watercress Bordelaise or Béarnaise sauce
Braised leek and watercress Bordelaise & Béarnaise sauce
Trecce pasta, aged Grana Padano
Creamy white sauce with roasted mushrooms and aged Grana Padano
with Hollandaise Sauce
Smashed tableside with crème fraîche, chives and bacon lardons Add Golden Ossetra Caviar* and sour cream 1 oz. , 2 oz.
1oz., 2 oz. Blinis, egg, chives, red onions, crême fraîche
Baked meringue, lemon curd, fresh whipped cream
Graham cracker crust, fresh whipped cream, butterscotch sauce
Devil’s food cake, milk chocolate frosting, and fresh whipped cream
Choice of raspberry, black currant, chocolate, crème fraîche, or coffee Served with brown butter shortbread cookies
Cotton candy with raspberry sorbet and raspberry sauce or coffee ice cream with caramel sauce
Raw oysters, Northern lobster tail, scallop crudo, lobster roll and shrimp cocktail
Clams Mariniere, Northern lobster tail, oysters casino, oysters Rockefeller, crab cakes, Coquilles Saint-Jacques and traditional accompaniments
Garden flatbreads, sour cherry-rosemary focaccia and warm Parker House rolls
Saffron-white wine, herbs and garlic toast
Bell pepper coins and lemon wedges
With spicy cocktail and tartar sauces
Raw, Rockefeller or Casino
Jumbo lump crab meat with roasted yellow peppers and celeriac slaw
Maine lobster meat, tarragon, celery, capers, chives, Meyer lemon aioli, frisée and herb buttered brioche roll
Thinly sliced raw scallops, citrus zest, jalapeño, shallot, radishes, cilantro and rice vinegar
Bay scallop gratin with celery root, carrot, white wine, béchamel, aged Grana Padano cheese, dill and parsley
Blini, egg, chives, red onions, crème fraîche
Clams, potatoes, onion, white wine, cream, crispy bacon and house-baked crackers
Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano
Basil, cilantro, toasted pepitas, toasted breadcrumb and sherry-shallot vinaigrette
Hand-pulled burrata cheese, heirloom tomato, basil, aged balsamic and extra virgin olive oil
Corn, haricot verts, jalapeños, tomatoes, cucumbers, bell peppers, red onions, cilantro, parsley and rice wine vinegar
Potato filling and brown butter
Trecce pasta and aged Grana Padano
Garlic and cream sauce with roasted mushrooms and aged Grana Padano
Maine lobster, spicy tomato sauce and mint
Wilted spinach and confit shallots
Lobster tail, clams, mussels, shrimp, Spanish chorizo, corn and potatoes in butter sauce
Caramelized fennel
Halibut, corn, Manila clams, carrots, celery, onions, potatoes, heirloom cherry tomatoes and basil
Toasted breadcrumb, beurre blanc and grilled lemon
Braised leek and watercress Bordelaise or Béarnaise sauce
Braised leek and watercress Bordelaise or Béarnaise sauce
Braised leek and watercress Bordelaise and Béarnaise sauce
MP
Creamed or sautéed
Smashed tableside with crème fraîche, chives and bacon lardons
Basil, cilantro, pepitas, toasted breadcrumb and sherry-shallot vinaigrette
Potato filling and brown butter
Braised leek, watercress and Big Martha’s potato purée Bordelaise and Béarnaise sauce
Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano
Potato filling and brown butter
With toasted breadcrumb, Beurre Blanc and grilled lemon
Baked meringue, lemon curd and fresh whipped cream
Garden flatbreads, sour cherry-rosemary focaccia and warm Parker House rolls
Spicy cocktail and tartar sauces
Red wine mignonette and cocktail sauce, or baked with Pernod cream, spinach, watercress and parsley breadcrumb topping
Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano
Kale, frisée, toasted hazelnuts and sherry vinaigrette
Garlic and cream sauce with roasted mushrooms and aged Grana Padano
Caramelized fennel
Braised leeks and watercress, Bordelaise or Béarnaise sauce
Blinis, egg, chives, red onion, crème fraîche
Baked meringue, lemon curd, fresh whipped cream
Devil’s food cake, milk chocolate frosting and fresh whipped cream
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