더 베드포드 바이 마사 스튜어트

Garden flatbreads, sour cherry-rosemary focaccia and warm Parker House rolls

Potato filling and brown butter

Lemon, spinach and aged Grana Padano

Hand-chopped raw strip loin with capers and cornichons. Served with matchstick fries

With spicy cocktail and tartar sauce

Jumbo lump crab meat with roasted yellow peppers and celeriac slaw

Crème fraîche, brioche croutons

Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano

Gorgonzola Dolce, toasted pecans and sherry-shallot vinaigrette

Bacon lardons, poached egg and lemon Dijon vinaigrette

Asparagus, radish, English peas, haricot verts, Fresno peppers, red onion, English cucumber, cilantro, trios wine vinaigrette

Half organic chicken stuffed with herb breadcrumbs

Wilted spinach and confit shallot

Alaskan halibut, clams, mussels and prawns with roasted fennel, tomato and grilled rustic bread

Braised leek and watercress. Bordelaise or Béarnaise sauces

Baked meringue, lemon curd, fresh whipped cream

Choice of raspberry, black currant, chocolate, crème fraîche, or coffee. Served with brown butter shortbread cookies

Spinach, celery, cucumber, parsley, mint, ginger, orange

Belvedere vodka, Tabasco and horseradish-infused Clamato juice, served with assorted fresh pickled vegetables

Belvedere vodka, freshly squeezed lemon, orange and grapefruit juice

Choice of: Breakfast Blend, Lemon Ginger, Black Chai, Buckwheat, Jasmine Silver Needle, Hibiscus Chamomile

Blinis, egg, chives, red onions, crème fraîche

Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano

Potato filling and brown butter (Add Golden Ossetra Caviar and sour cream 1 oz. $114.99*, 2 oz. $166.99*)

Half organic chicken stuffed with herbed breadcrumbs

Braised leek, watercress and Big Martha’s potato purée Bordelaise & Béarnaise sauce

Baked meringue, lemon curd and fresh whipped cream

Garden flatbread, sour cherry-rosemary focaccia and a warm Parker House roll

Potato filling and brown butter

Lemon, spinach and aged Grana Padano

Hand-chopped raw strip loin with capers and cornichons served with matchstick fries

With spicy cocktail and tartar sauces

Baked with Pernod cream, spinach, watercress and parsley breadcrumb topping

With mignonette, spicy cocktail sauce and lemons

Jumbo lump crab meat with roasted yellow peppers and celeriac slaw

Creme fraiche, brioche, croutons

Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano

Gorgonzola Dolce, toasted pecans and sherry-shallot vinaigrette

Bacon lardons, poached egg and lemon Dijon vinaigrette

Asparagus, radish, English peas, haricot vert, Fresno peppers, red onion, English cucumber, cilantro, rice wine vinaigrette

Organic chicken stuffed with herbed breadcrumbs

Organic chicken stuffed with herbed breadcrumbs (carved tableside)

Wilted spinach and confit shallots

Alaskan halibut, clams, mussels and prawns with roasted fennel, tomato and grilled rustic bread

Caramelized fennel

Martha’s Pink apple sauce, braised cipollini onions, frisée and watercress

Wilted spinach and confit shallots

Braised leek and watercress with Bordelaise or Bearnaise sauce

Braised leek and watercress Bordelaise or Béarnaise sauce

Braised leek and watercress Bordelaise & Béarnaise sauce

Trecce pasta, aged Grana Padano

Creamy white sauce with roasted mushrooms and aged Grana Padano

with Hollandaise Sauce

Smashed tableside with crème fraîche, chives and bacon lardons Add Golden Ossetra Caviar* and sour cream 1 oz. , 2 oz.

1oz., 2 oz. Blinis, egg, chives, red onions, crême fraîche

Baked meringue, lemon curd, fresh whipped cream

Graham cracker crust, fresh whipped cream, butterscotch sauce

Devil’s food cake, milk chocolate frosting, and fresh whipped cream

Choice of raspberry, black currant, chocolate, crème fraîche, or coffee Served with brown butter shortbread cookies

Cotton candy with raspberry sorbet and raspberry sauce or coffee ice cream with caramel sauce

Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano

Half organic chicken stuffed with herbed breadcrumbs

Choice of raspberry, black currant, chocolate, crème fraiche, or coffee Served with brown butter shortbread cookies

Garden flatbreads, sour cherry-rosemary focaccia and warm Parker House rolls

Potato filling and brown butter

Lemon, spinach and aged Grana Padano

Hand-chopped raw strip loin with capers and cornichons. Served with matchstick fries

With spicy cocktail and tartar sauce

Jumbo lump crab meat with roasted yellow peppers and celeriac slaw

Crème fraîche, brioche croutons

Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano

Gorgonzola Dolce, toasted pecans and sherry-shallot vinaigrette

Bacon lardons, poached egg and lemon Dijon vinaigrette

Asparagus, radish, English peas, haricot verts, Fresno peppers, red onion, English cucumber, cilantro, trios wine vinaigrette

Half organic chicken stuffed with herb breadcrumbs

Wilted spinach and confit shallot

Alaskan halibut, clams, mussels and prawns with roasted fennel, tomato and grilled rustic bread

Braised leek and watercress. Bordelaise or Béarnaise sauces

Baked meringue, lemon curd, fresh whipped cream

Choice of raspberry, black currant, chocolate, crème fraîche, or coffee. Served with brown butter shortbread cookies

Spinach, celery, cucumber, parsley, mint, ginger, orange

Belvedere vodka, Tabasco and horseradish-infused Clamato juice, served with assorted fresh pickled vegetables

Belvedere vodka, freshly squeezed lemon, orange and grapefruit juice

Choice of: Breakfast Blend, Lemon Ginger, Black Chai, Buckwheat, Jasmine Silver Needle, Hibiscus Chamomile

Blinis, egg, chives, red onions, crème fraîche

Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano

Potato filling and brown butter (Add Golden Ossetra Caviar and sour cream 1 oz. $114.99*, 2 oz. $166.99*)

Half organic chicken stuffed with herbed breadcrumbs

Braised leek, watercress and Big Martha’s potato purée Bordelaise & Béarnaise sauce

Baked meringue, lemon curd and fresh whipped cream

Garden flatbread, sour cherry-rosemary focaccia and a warm Parker House roll

Potato filling and brown butter

Lemon, spinach and aged Grana Padano

Hand-chopped raw strip loin with capers and cornichons served with matchstick fries

With spicy cocktail and tartar sauces

Baked with Pernod cream, spinach, watercress and parsley breadcrumb topping

With mignonette, spicy cocktail sauce and lemons

Jumbo lump crab meat with roasted yellow peppers and celeriac slaw

Creme fraiche, brioche, croutons

Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano

Gorgonzola Dolce, toasted pecans and sherry-shallot vinaigrette

Bacon lardons, poached egg and lemon Dijon vinaigrette

Asparagus, radish, English peas, haricot vert, Fresno peppers, red onion, English cucumber, cilantro, rice wine vinaigrette

Organic chicken stuffed with herbed breadcrumbs

Organic chicken stuffed with herbed breadcrumbs (carved tableside)

Wilted spinach and confit shallots

Alaskan halibut, clams, mussels and prawns with roasted fennel, tomato and grilled rustic bread

Caramelized fennel

Martha’s Pink apple sauce, braised cipollini onions, frisée and watercress

Wilted spinach and confit shallots

Braised leek and watercress with Bordelaise or Bearnaise sauce

Braised leek and watercress Bordelaise or Béarnaise sauce

Braised leek and watercress Bordelaise & Béarnaise sauce

Trecce pasta, aged Grana Padano

Creamy white sauce with roasted mushrooms and aged Grana Padano

with Hollandaise Sauce

Smashed tableside with crème fraîche, chives and bacon lardons Add Golden Ossetra Caviar* and sour cream 1 oz. , 2 oz.

1oz., 2 oz. Blinis, egg, chives, red onions, crême fraîche

Baked meringue, lemon curd, fresh whipped cream

Graham cracker crust, fresh whipped cream, butterscotch sauce

Devil’s food cake, milk chocolate frosting, and fresh whipped cream

Choice of raspberry, black currant, chocolate, crème fraîche, or coffee Served with brown butter shortbread cookies

Cotton candy with raspberry sorbet and raspberry sauce or coffee ice cream with caramel sauce

Raw oysters, Northern lobster tail, scallop crudo, lobster roll and shrimp cocktail

Clams Mariniere, Northern lobster tail, oysters casino, oysters Rockefeller, crab cakes, Coquilles Saint-Jacques and traditional accompaniments

Garden flatbreads, sour cherry-rosemary focaccia and warm Parker House rolls

Saffron-white wine, herbs and garlic toast

Bell pepper coins and lemon wedges

With spicy cocktail and tartar sauces

Raw, Rockefeller or Casino

Jumbo lump crab meat with roasted yellow peppers and celeriac slaw

Maine lobster meat, tarragon, celery, capers, chives, Meyer lemon aioli, frisée and herb buttered brioche roll

Thinly sliced raw scallops, citrus zest, jalapeño, shallot, radishes, cilantro and rice vinegar

Bay scallop gratin with celery root, carrot, white wine, béchamel, aged Grana Padano cheese, dill and parsley

Blini, egg, chives, red onions, crème fraîche

Clams, potatoes, onion, white wine, cream, crispy bacon and house-baked crackers

Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano

Basil, cilantro, toasted pepitas, toasted breadcrumb and sherry-shallot vinaigrette

Hand-pulled burrata cheese, heirloom tomato, basil, aged balsamic and extra virgin olive oil

Corn, haricot verts, jalapeños, tomatoes, cucumbers, bell peppers, red onions, cilantro, parsley and rice wine vinegar

Potato filling and brown butter

Trecce pasta and aged Grana Padano

Garlic and cream sauce with roasted mushrooms and aged Grana Padano

Maine lobster, spicy tomato sauce and mint

Wilted spinach and confit shallots

Lobster tail, clams, mussels, shrimp, Spanish chorizo, corn and potatoes in butter sauce

Caramelized fennel

Halibut, corn, Manila clams, carrots, celery, onions, potatoes, heirloom cherry tomatoes and basil

Toasted breadcrumb, beurre blanc and grilled lemon

Braised leek and watercress Bordelaise or Béarnaise sauce

Braised leek and watercress Bordelaise or Béarnaise sauce

Braised leek and watercress Bordelaise and Béarnaise sauce

MP

Creamed or sautéed

Smashed tableside with crème fraîche, chives and bacon lardons

Basil, cilantro, pepitas, toasted breadcrumb and sherry-shallot vinaigrette

Potato filling and brown butter

Braised leek, watercress and Big Martha’s potato purée Bordelaise and Béarnaise sauce

Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano

Potato filling and brown butter

With toasted breadcrumb, Beurre Blanc and grilled lemon

Baked meringue, lemon curd and fresh whipped cream

Garden flatbreads, sour cherry-rosemary focaccia and warm Parker House rolls

Spicy cocktail and tartar sauces

Red wine mignonette and cocktail sauce, or baked with Pernod cream, spinach, watercress and parsley breadcrumb topping

Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano

Kale, frisée, toasted hazelnuts and sherry vinaigrette

Garlic and cream sauce with roasted mushrooms and aged Grana Padano

Caramelized fennel

Braised leeks and watercress, Bordelaise or Béarnaise sauce

Blinis, egg, chives, red onion, crème fraîche

Baked meringue, lemon curd, fresh whipped cream

Devil’s food cake, milk chocolate frosting and fresh whipped cream