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Sushi and Local Fish Cuisine Daitokuya
寿司と地魚料理 大徳家
3.57
（2 reviews）JPY 3,500JPY 5,500
Sushi
Minamiboso-shi, Chiba, Japan
Reservations
Reservation agent service not available
Budget
JPY 3,500JPY 5,500
Hours
Sunday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Monday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Friday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Address
Nearby stations
0.76km from Chikura station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Merpay)
Reservation agent service not available
Number of requests for resumption: 0 requests
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Experience traditional sushi and local fish dishes in Minamiboso City
Sushi and Local Fish Cuisine Daitokuya is the oldest sushi restaurant in Minamiboso City, boasting a history that dates back to the second year of the Meiji era. It uses fresh local fish caught in Chikura. Managed by the owner, the restaurant offers warm hospitality along with a variety of regional dishes and unique local fish specialties. Additionally, there is a chilled sake named after the restaurant, which can be enjoyed alongside the delicious food. Dining at Daitokuya promises to create special moments in a comfortable atmosphere.
Ratings
3.57（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
Tokusen Course (a special course available only in Daitokuya restaurant)(^_^)v
A luxurious course that allows you to enjoy fresh seafood from Minami-Boso to your heart's content. (This is a course centered around sake snacks, ideal for those who drink alcohol.
JPY 6,800
Seasonal Special! 'Koubako ga Ni'
Koubako crab refers to female snow crabs. Boiling and peeling them is a difficult task. That's why I peeled it for you. The leg meat, rich crab miso, plump outer roe, and the rare inner roe inside the shell, when combined, create a heavenly experience in your mouth.
Seasonal Special! 'Koubako Gani Two'
It's here! For those who have been waiting for this season, thank you for your patience. Koubako crab has arrived! Koubako crab is officially the female snow crab, and it has various names such as Seiko crab and Seko crab. Boiling and peeling a small Koubako crab by yourself is a difficult task. That's why I have carefully peeled it for you with all my heart. The leg meat, along with the mixture of the base and crab miso, and the plump outer roe inside the shell, combined with the rich inner roe, when all these parts are mixed together and eaten, it's pure heaven in your mouth.
JPY 2,400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sushi and Local Fish Cuisine Daitokuya
Japanese
寿司と地魚料理 大徳家
Korean
스시토지우오요리 다이토쿠야
Reservations
Reservation agent service not available
Phone number
Address
Nearby stations
0.76km from Chikura station
Hours
Sunday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Monday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Friday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Budget
JPY 3,500JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Merpay)
Facilities
Parking lot
available 10台(無料)
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
July 1, 1869
Restaurant details
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