Sushi and Local Fish Cuisine Daitokuya

It's here! For those who have been waiting for this season, thank you for your patience. Koubako crab has arrived! Koubako crab is officially the female snow crab, and it has various names such as Seiko crab and Seko crab. Boiling and peeling a small Koubako crab by yourself is a difficult task. That's why I have carefully peeled it for you with all my heart. The leg meat, along with the mixture of the base and crab miso, and the plump outer roe inside the shell, combined with the rich inner roe, when all these parts are mixed together and eaten, it's pure heaven in your mouth.