Overview

Ratings and Reviews

Menu

About

Visited

Restaurant Lyon

Name: Restaurant Lyon
Telephone: +81468576724
Price range: JPY 1,500
Rating: 3

レストランリヨン

3.00

（1 reviews）

JPY 1,500

Seafood

Yokosuka-shi, Kanagawa, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:30~16:30

(L.O.16:00)

Accepts reservations

Monday

10:30~16:30

(L.O.16:00)

Accepts reservations

Tuesday

10:30~16:30

(L.O.16:00)

Accepts reservations

Wednesday

10:30~16:30

(L.O.16:00)

Accepts reservations

Thursday

10:30~16:30

(L.O.16:00)

Accepts reservations

Friday

10:30~16:30

(L.O.16:00)

Accepts reservations

Saturday

10:30~16:30

(L.O.16:00)

Accepts reservations

Public holiday

10:30~16:30

(L.O.16:00)

Accepts reservations

Address

Seating Options

Table

Facilities

Parking lot available

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

Credit cards accepted,Electronic money accepted,QR code payment available

A food hall with a diverse range of options

Restaurant Lyon is a food court-style establishment located within Nagai Uminote Park Soleil no Oka. It offers a wide variety of dishes, including fresh seafood, Western cuisine, and Chinese food. Notably, the marinated tuna bowl and piping hot fried dishes are renowned for their freshness and flavor. It provides a self-service style that allows you to relax and enjoy your meal according to your preferences.

Ratings

3.00（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.00(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ASUKA

@asuka-972758

Japan

Jul 30, 2025

3.0

Entering the food hall at Soleil Hill, the style of selecting your favorite menu items at the ticket vending machine is easy to understand. The time from when the number is displayed on the monitor to when the food is served is quick, and it's great that you can eat right away. The marinated tuna bowl is topped with vibrant tuna and has no unpleasant smell, with a pleasantly firm texture that surprised me. The fun of transforming it into ochazuke by pouring the accompanying broth halfway through is also fantastic. Since you can freely take self-service tea and condiments, I was able to enjoy it slowly while making adjustments to my taste. With a rich variety including kids' menus, fried chicken bowls, and curry, I think it's a food hall where the whole family can be satisfied.

1