Shochu Horoki
焼酎放浪記
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Ratings
Reviews
Menu
A dish that combines rich and creamy avocado with refreshing spicy wasabi soy sauce, a simple yet exquisite combination.
A simple and refreshing side dish or snack made by just mixing cucumber and salted kombu.
A traditional Japanese dish made by soaking squid flesh and liver in salt, allowing it to ferment and mature through self-digestion and microbial activity.
A very simple and homey dish that combines chikuwa and cucumber, loved throughout Japan.
A refreshing side dish or snack that highlights the crisp texture and fresh aroma of celery.
A snack combining fatty tuna 'Toro' (or Negitoro) and chopped 'Takuan'.
Crispy and crunchy, recommended for bell pepper lovers
Boiled octopus cut into bite-sized pieces, mixed with ponzu sauce, characterized by a refreshing and crunchy texture, a Japanese-style appetizer.
A dish of tuna sashimi (cut into chunks or sliced) topped with grated yam (tororo)
A simple sake appetizer enjoyed since the Edo period, consisting of sliced board kamaboko served with wasabi and dipped in soy sauce.
A dish of crunchy cucumbers served with your choice of plum and miso.
Korean seaweed is oily and salty seaweed.
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Napa cabbage kimchi is a Korean dish. It is already a well-known representative dish in Japan.
A Korean delicacy made by salting the stomach and intestines of cod, mixed with seasonings such as gochujang, garlic, and chili pepper.
High-end seafood delicacy made with shredded shark cartilage mixed with plum paste
A seafood salad with beautifully arranged smoked salmon. It's exquisite. Recommended for when you want to drink alone or for a date.
A simple and recognizable recommended salad with lettuce or lettuce and, if desired, arugula (rocket) topped with raw or garlic, salt, pepper, lemon juice, and olive oil.
A variation of potato salad popular in Japan, combining fluffy potatoes with the spicy kick and saltiness of mentaiko and the richness of mayonnaise.
Boiled broccoli with mayonnaise
Chilled tomatoes are refreshing
These are butter French fries with seaweed salt flavor.
French fries served with honey mustard
A creative dish featuring crispy 'Isobe Age' chikuwa with a rich flavor of aonori, generously topped with creamy 'tartare sauce', making it a voluminous and impressive creation.
A chicken dish characterized by a very crispy and fragrant thick batter, contrasting with the juicy texture of the chicken thigh that overflows from within.
This is fried chicken. Our fried chicken is juicy! A superb and popular product.
Sauce Ham Katsu is a dish that everyone has loved since childhood.
Grated yam mixed with mentaiko, wrapped in seaweed, and deep-fried to a crispy outside and fluffy inside texture.
We made tempura with surume squid♪
A dish of fried garlic. The perfect snack for garlic lovers.
A dish made of fried cheese. Perfect for cheese lovers.
A classic Japanese dish made with tofu and eggplant coated in potato starch and deep-fried, served with warm dashi broth.
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A superb menu item from Shimada! Pork and beef offal (motsu) are simmered for a long time with ingredients like daikon, carrots, and konjac in a miso or soy sauce-based broth until tender, a traditional Japanese dish.
A dish topped with butter and salted squid on hot steamed potatoes (or baked potatoes)
A dish with the rich flavor of the diaphragm muscle known as 'skirt steak' combined with the appetizing aroma of garlic, providing excellent stamina.
A refreshing and healthy dish featuring grilled, savory beef tongue topped with light grated daikon and citrus ponzu sauce.
A dish perfect for snacks, combining Spanish-origin pork sausage (chorizo) and rich cheese, baked together. It's very spicy.
As the name suggests, crispy cheese lol
A simple yet very popular home-cooked dish and snack made by wrapping mochi with bacon and topping it with cheese before baking.
When drinking sake, tamagoyaki is essential.
An omelette filled with the creamy taste of cheese
As the name suggests, it is a stir-fry of tender hormone. A dish that is essential for hormone lovers.
A classic Korean dish that is well-known and often served as a set meal. Stir-fried pork and kimchi.
We prepare 5 pieces of grilled chicken skewers. Would you like to eat them with salt or sauce? The spicy miso that comes with our grilled chicken is exquisite! You'll be hooked...
This is a slightly unusual dish made with grilled thick fried tofu.
Grilled rice balls are exquisite. They are recommended for those who feel a little unsatisfied even after drinking alcohol, yet still want to eat.
Kansai style. Thick yakisoba! It might be good for those who like rich flavors!? Conversely, it might make you want to drink even more??
Suntory The Premium Malt's
Choose your favorite bottle beer -----① Asahi Super Dry ② Kirin Lager / ◇ Limited Time Sale: Hare Kaze ③ Sapporo Black Label ④ Suntory The Premium Malt's
The gentle sweetness of grains and black tea, with a strong and rich aroma. The flavor has a solid structure and a concentrated balance. Served on the rocks, with water, hot water, soda, or straight. Kiroku Imo Shochu 600 / Mannugenji 600 / Unfiltered Tanabata 650 / Kurano Shikon 650 / Ichinou Silver 650 / Ichinou Bronze 650 / Gogo Shochu 650 / Baked Sweet Potato Mitora 650 / Nakamura 700 / Ouka 700 / Junpei New Sake 750 / Flamingo 800 / Shoro Colorful 800
Bronze is a sweet potato shochu made using beer yeast and crafted through ultra-low temperature fermentation, combining freshness and sweetness. Recommended with soda! Silver offers a robust aroma and lingering finish typical of sweet potato shochu. Hot water mix! On the rocks, water mix, hot water mix, soda mix, straight. Shochu Kiraku 600 / Manmugenji 600 / Unfiltered Tanabata 650 / Kurano Shikon 650 / Issho Silver 650 / Issho Bronze 650 / Gogo Shochu 650 / Baked Sweet Potato Mitora 650 / Nakamura 700 / Ouka 700 / Junpei New Sake 750 / Flamingo 800 / Shoro Colorful 800
On the rocks, with water, with hot water, with soda, straight ◇ Imo Shochu Kiraku 600 / Manmugenji 600 / Unfiltered Tanabata 650 / Kurano Shikon 650 / Issho Silver 650 / Issho Bronze 650 / Gogo Shochu 650 / Baked Sweet Potato Mitora 650 / Nakamura 700 / Ouka 700 / Junpei New Sake 750 / Flamingo 800 / Shoro Colorful 800
Using rice from Kagoshima cultivated through a special farming method called Kargen, this is the signature sake of Nakamura Sake Brewery, offering a refined aroma and flavor with a gentle aftertaste. It is delicious served hot, on the rocks, or with water! Options include: Imo Shochu Kiraku 600 / Mannugenji 600 / Unfiltered Tanabata 650 / Kurano Shikon 650 / Issho Silver 650 / Issho Bronze 650 / Gogo Shochu 650 / Baked Sweet Potato Mitora 650 / Nakamura 700 / Ouka 700 / Junpei New Sake 750 / Flamingo 800 / Shoro Colorful 800
"A shochu characterized by the blend of a new sake made from Kagoshima Prefecture's Tamakase (white koji) that is vibrant and aromatic, and a 3-year aged old sake made from Miyazaki Prefecture's Miyazaki Beni (black koji) that has a honey-like sweetness and strong richness. It is delicious no matter how you drink it!! On the rocks, with water, with hot water, with soda, or straight" ◇ Imo Shochu Kiraku 600 / Mannugenji 600 / Unfiltered Tanabata 650 / Kurano Shikon 650 / Ichisho Silver 650 / Ichisho Bronze 650 / Gogo Shochu 650 / Baked Sweet Potato Mitora 650 / Nakamura 700 / Ouka 700 / Junpei New Sake 750 / Flamingo 800 / Shitake Colorful 800
"The most distinctive feature of Asahi Shuzo's brown sugar shochu is the high amount of brown sugar used in its production. The aroma of brown sugar is clearly present, providing a sharp drinking experience. Served on the rocks, with water, hot water, soda, or straight." ◇ Brown Sugar Shochu Asahi 700 / Amami Nagakumo 700 / Ryugu 800 / Nagakumo Ichibanbashi 800
"The natural aroma, sweetness, and umami of brown sugar are fragrant, spreading a refreshing sweetness in the mouth, and the aftertaste feels very soft. On the rocks! On the rocks, with water, with hot water, with soda, straight" ◇ Brown Sugar Shochu Asahi 700 / Amami Nagakumo 700 / Ryugu 800 / Nagakumo Ichibanbashi 800
The rich aroma and exquisite flavor are characterized by slowly dissolving to capture the scent of brown sugar, maximizing its flavor. In summer, enjoy it with soda, and in winter, with hot water. Available options include on the rocks, with water, with hot water, with soda, or straight. ◇ Brown Sugar Shochu Asahi 700 / Amami Chouun 700 / Ryugu 800 / Chouun Ichibanbashi 800
We strive to maximize the original aroma and flavor of barley, offering a distinctive roasted barley aroma and deep taste that sets it apart from existing barley shochu. Enjoy it on the rocks, with water, hot water, soda, or straight. ◇ Kenpachi Barley Shochu 700
"A brewery where all processes are done by hand and small-batch production with continuous pressure distillation. It has a smooth and gentle mouthfeel, with exceptional sweetness. A rice shochu that provides a sense of security like eating white rice every day. Best served hot, on the rocks, with water, hot water, soda, or straight." ◇ Rice Shochu Musha Gaeshi 25 600 / Toyonaga Brewery 700 / Musha Gaeshi 43 800
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