Shochu Horoki

A dish that combines rich and creamy avocado with refreshing spicy wasabi soy sauce, a simple yet exquisite combination.

A simple and refreshing side dish or snack made by just mixing cucumber and salted kombu.

A traditional Japanese dish made by soaking squid flesh and liver in salt, allowing it to ferment and mature through self-digestion and microbial activity.

A very simple and homey dish that combines chikuwa and cucumber, loved throughout Japan.

A refreshing side dish or snack that highlights the crisp texture and fresh aroma of celery.

A snack combining fatty tuna 'Toro' (or Negitoro) and chopped 'Takuan'.

Crispy and crunchy, recommended for bell pepper lovers

Boiled octopus cut into bite-sized pieces, mixed with ponzu sauce, characterized by a refreshing and crunchy texture, a Japanese-style appetizer.

A dish of tuna sashimi (cut into chunks or sliced) topped with grated yam (tororo)

A simple sake appetizer enjoyed since the Edo period, consisting of sliced board kamaboko served with wasabi and dipped in soy sauce.

A dish of crunchy cucumbers served with your choice of plum and miso.

Korean seaweed is oily and salty seaweed.

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Napa cabbage kimchi is a Korean dish. It is already a well-known representative dish in Japan.

A Korean delicacy made by salting the stomach and intestines of cod, mixed with seasonings such as gochujang, garlic, and chili pepper.

High-end seafood delicacy made with shredded shark cartilage mixed with plum paste

A seafood salad with beautifully arranged smoked salmon. It's exquisite. Recommended for when you want to drink alone or for a date.

A simple and recognizable recommended salad with lettuce or lettuce and, if desired, arugula (rocket) topped with raw or garlic, salt, pepper, lemon juice, and olive oil.

A variation of potato salad popular in Japan, combining fluffy potatoes with the spicy kick and saltiness of mentaiko and the richness of mayonnaise.

Boiled broccoli with mayonnaise

Chilled tomatoes are refreshing

These are butter French fries with seaweed salt flavor.

French fries served with honey mustard

A creative dish featuring crispy 'Isobe Age' chikuwa with a rich flavor of aonori, generously topped with creamy 'tartare sauce', making it a voluminous and impressive creation.

A chicken dish characterized by a very crispy and fragrant thick batter, contrasting with the juicy texture of the chicken thigh that overflows from within.

This is fried chicken. Our fried chicken is juicy! A superb and popular product.

Sauce Ham Katsu is a dish that everyone has loved since childhood.

Grated yam mixed with mentaiko, wrapped in seaweed, and deep-fried to a crispy outside and fluffy inside texture.

We made tempura with surume squid♪

A dish of fried garlic. The perfect snack for garlic lovers.

A dish made of fried cheese. Perfect for cheese lovers.

A classic Japanese dish made with tofu and eggplant coated in potato starch and deep-fried, served with warm dashi broth.

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A superb menu item from Shimada! Pork and beef offal (motsu) are simmered for a long time with ingredients like daikon, carrots, and konjac in a miso or soy sauce-based broth until tender, a traditional Japanese dish.

A dish topped with butter and salted squid on hot steamed potatoes (or baked potatoes)

A dish with the rich flavor of the diaphragm muscle known as 'skirt steak' combined with the appetizing aroma of garlic, providing excellent stamina.

A refreshing and healthy dish featuring grilled, savory beef tongue topped with light grated daikon and citrus ponzu sauce.

A dish perfect for snacks, combining Spanish-origin pork sausage (chorizo) and rich cheese, baked together. It's very spicy.

As the name suggests, crispy cheese lol

A simple yet very popular home-cooked dish and snack made by wrapping mochi with bacon and topping it with cheese before baking.

When drinking sake, tamagoyaki is essential.

An omelette filled with the creamy taste of cheese

As the name suggests, it is a stir-fry of tender hormone. A dish that is essential for hormone lovers.

A classic Korean dish that is well-known and often served as a set meal. Stir-fried pork and kimchi.

We prepare 5 pieces of grilled chicken skewers. Would you like to eat them with salt or sauce? The spicy miso that comes with our grilled chicken is exquisite! You'll be hooked...

This is a slightly unusual dish made with grilled thick fried tofu.

Grilled rice balls are exquisite. They are recommended for those who feel a little unsatisfied even after drinking alcohol, yet still want to eat.

Kansai style. Thick yakisoba! It might be good for those who like rich flavors!? Conversely, it might make you want to drink even more??