Maruta
まるた
3.24
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 2,500
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~22:00
(L.O.21:30)
Accepts reservations
Nearby stations
0.43km from Tsukishima station0.58km from Kachidoki station0.93km from Tsukiji station1.05km from Shinntomichou station
Seating Options
Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A unique monja restaurant with a log cabin style
Maruta is a stylish establishment located on Monja Street in Tsukishima, characterized by its log cabin-style exterior. Using a unique broth made from Sakurajima chicken glass soup, it enhances the flavor of the monja, captivating visitors with a variety of original menu items. Inside, you can enjoy sharing Instagram-worthy creative dishes, making it popular among women. It's a place where you can feel a new breeze of monja in the bustling Tsukishima area of Tokyo.
Ratings
3.24(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
Chief Course
This is a 7-course menu with gorgeous dishes! For a private party only, we offer an all-you-can-drink 2-hour ...
JPY 3,500
Special Dish Menu
Captain's Top Pick!! Island Relaxation
JPY 700
Grilled Tail of Bluefin Tuna (Misaki) *Limited Quantity
Grilled tail (fin) of bluefin tuna landed at Misaki Port.
JPY 800
Cucumber with Umeboshi Dressing
JPY 580
Menma and Green Onion Mix
JPY 400
Whole Onion (Ponzu Flavor, Butter Soy Sauce Flavor)
JPY 550
Special Boiled Eggs (3 pieces)
JPY 450
Sanriku Seaweed Ponzu
JPY 700
Sweet and Spicy Chicken Liver
JPY 780
Chanman's Cabbage Pick
JPY 400
Stir-fried Bean Sprouts and Natto with Fish Sauce
JPY 520
Julie's recommendation!! Refreshing Plum Crystal
JPY 680
Monjayaki
Charred Miso, Fragrant Soy Sauce, Traditional Sauce
Our original!! You can choose the seasoning of Monja. *Normal is salty
Market value (please ask)
Spicy Cod Roe Mochi Cheese
JPY 1,350
Shiso Mentaiko
JPY 1,200
Squid Mentaiko
JPY 1,300
Asari Negi
JPY 1,150
Fresh Squid Soba
JPY 1,150
Garlic Curry
JPY 950
Impressive 'Grilled Tuna Tail' - Taste a Rare Cut *Limited Quantity
A large tuna tail that protrudes from the palm of a woman's hand. It is a rare cut that only yields 1 or 2 pieces from one tail.
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Maruta
Japanese
まるた
Korean
마루타
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.43km from Tsukishima station0.58km from Kachidoki station0.93km from Tsukiji station1.05km from Shinntomichou station
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 3,500JPY 2,500
Seating Options
Private Room
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 18, 2014
Restaurant details
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