1st
3.09
（1 reviews）JPY 1,500JPY 5,500
Tavern
Setagaya-ku, Tokyo, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
A hidden gem for Australian-style fusion cuisine and wine
1st is an inviting bar that offers fusion cuisine incorporating Australian elements with an Italian base, along with a selection of about 50 wines from around the world. The interior has a calm, homey atmosphere, making it a casual place to visit. Chef Yoshida has diverse experience across various genres, and you can feel the dedication in each dish. It's conveniently located near Gotokuji Station and Yamashita Station, making it the perfect spot to enjoy the pairing of food and wine.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Party Plan [All-you-can-drink for 2 hours
JPY 6,500
SALAD
Fresh Mushroom and Parmesan Salad
JPY 850
Smoked Daikon and Cream Cheese Soft Boiled Egg Potato Salad
JPY 650
White Asparagus and Red Shrimp and Wild Arugula Salad
JPY 1,100
STARTER
Seasonal Mousse with Consommé Jelly and Caviar
JPY 550
Baked Scamorza Cheese with Burnt Anchovy Butter
JPY 800
Marinated Small Squid and Kujo Green Onion Olive Furikake
JPY 900
Jumbo Mushroom and Homemade Fresh Bacon Herb Roast
JPY 1,000
Duck Breast Kombu Cured Prosciutto Style
JPY 1,100
Burrata cheese with seasonal fruits and colored tomatoes marinated
JPY 1,300
Chicken White Liver Mousse with Bucket
JPY 700
MAIN
Domestic Beef Red Meat Steak with Onion Soy Sauce and Mountain Wasabi
JPY 2,000
Roasted Hungarian Duck Breast with Cocoa and Honey Sauce
JPY 1,900
Australian Lamb Chop with Tasmanian Mustard Sauce
JPY 2,200
Meaty BIG Hamburger with Demi-Glace Sauce
You can add cheese for an additional ¥200 or a fried egg for ¥150. You can choose either mashed potatoes or arugula salad as a side dish.
JPY 1,600
MEAL
Crab Miso Butter Toast
JPY 700
Quite Garlic Rice
JPY 700
Today's Whimsical Pasta *Please consult if you have any requests.
Market value (please ask)
Everyone's Favorite Neapolitan Pasta with Fried Egg + 150
JPY 1,500
SNACK
Smoke Nuts
JPY 650
Spicy Cod Roe Cheese Crispy Bake
JPY 650
Cheese Plate
Market value (please ask)
Spicy Fragrant Pickled Quail Eggs
JPY 700
Melty Cheese Mashed Potato
JPY 550
Homemade Pickles
JPY 650
Salami Cut Off
JPY 850
DESERT
Vanilla Ice Cream with Nuts and Chocolate Salted Caramel Sauce
JPY 650
BEER
Kirin Heartland (Raw)
JPY 700
Cooper's Sparkling Ale (Small Bottle)
Craft beer from South Australia
JPY 1,200
WHISKY/BRANDY
Corner
JPY 650
Chita
JPY 850
Yamazaki
JPY 1,200
Hakushu
JPY 1,200
Hibiki
JPY 1,500
Jack Daniel
JPY 800
Laphroaig 10 Years
JPY 1,050
Blanton Black
JPY 1,400
Baron Otard XO Gold
JPY 1,800
OTHERS
Homemade Lemon Sour
JPY 750
Homemade Sichuan Pepper Gin and Tonic
JPY 800
Oolong High
JPY 600
Nihonshu
800 yen and up
Market value (please ask)
Kume Sen Black Old Liquor
JPY 900
Tian Yuan Enveresida Imo
JPY 900
Nakanaka Barley
JPY 800
Aikana Black Sugar
JPY 800
COCKTAIL
Mimosa
JPY 850
Vodka Tonic
JPY 650
Moscow Mule
JPY 700
Gin and Tonic
JPY 650
Jinback
JPY 700
Jin Ricky
JPY 650
Campari Orange
JPY 700
Campari Soda
JPY 650
Campari Beer
JPY 700
Shandy Gaff
JPY 700
Kir Royale
JPY 850
Wokarikki
JPY 650
Screwdriver
JPY 700
Cassis Soda
JPY 650
Cassis Oolong
JPY 650
Cassis Orange
JPY 700
Red Eye
JPY 750
Sparkling Wine
Valdivieso Limited Brut
Chile
JPY 750
White Wine
Mirra Koro Bianco Chardonnay + Trebbiano
Italy
JPY 650
The Gourmet Pinot Grigio
Australia
JPY 750
DB Chardonnay
Australia
JPY 850
Domaine de Marge Blanc Colombard + Uniblan + Sauvignon Blanc
France
JPY 1,000
Voyager Estate Chenin Blanc
Australia
JPY 1,200
Red Wine
Mirra Koro Rosso Montepulciano + Sangiovese + Merlot
Italy
JPY 650
DB Cabernet Sauvignon
Australia
JPY 800
Weemara Pinot Noir
Australia
JPY 950
Tendril La Mancha Tempranillo
Spain
JPY 1,200
Torbreck GMS Grenache + Mourvèdre + Shiraz
Australia
JPY 1,350
SOFT DRINK
Homemade Lemon Squash
JPY 600
Ginger Ale (Spicy)
JPY 400
Orange Juice
JPY 400
Oolong Tea
JPY 400
Coca-Cola
JPY 400
Tomato Juice
JPY 450
■■
Remarks
In addition to the above, there are many wines that can be served by the glass. Please consult with us!
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
1st
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~14:30
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Monday
Closed
Tuesday
18:00~24:00
(L.O.23:00)
Reservations Accepted
Wednesday
18:00~24:00
(L.O.23:00)
Reservations Accepted
Thursday
18:00~24:00
(L.O.23:00)
Reservations Accepted
Friday
18:00~24:00
(L.O.23:00)
Reservations Accepted
Saturday
12:00~14:30
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣コインパーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 6, 2020
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
