Ginza Takasaki Washington Hotel Plaza
銀座 高崎ワシントンホテルプラザ
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Dernières informations
A restaurant where you can enjoy Japanese cuisine while taking in the night view of Takasaki
Évaluation
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Menu
This is a celebratory kaiseki cuisine recommended for gatherings for various anniversaries, such as a meeting, longevity celebration, weaning ceremony, wedding anniversary (golden wedding anniversary, etc.), birthday, school entrance celebration, graduation celebration, retirement, etc.
This is a celebratory kaiseki cuisine recommended for gatherings for various anniversaries, such as a meeting, longevity celebration, weaning ceremony, wedding anniversary (golden wedding anniversary, etc.), birthday, school entrance celebration, graduation celebration, retirement, etc.
This is a celebratory kaiseki cuisine recommended for gatherings for various anniversaries, such as a meeting, longevity celebration, weaning ceremony, wedding anniversary (golden wedding anniversary, etc.), birthday, school entrance celebration, graduation celebration, retirement, etc.
The menu features healthy, high quality lean Japanese beef served with vegetables. Sashimi and shabu-shabu are served in this order. Vegetable platter changes depending on the season.
This 6-course shabu-shabu course features Akagi beef as the main dish, and includes appetizer, sashimi, and meal. Vegetable platter changes depending on the season.
This plan includes all-you-can-drink and food for only 6,500 yen! And only for the reunion plan! All you can drink for 150 minutes! We will prepare a private room for up to 16 people!
A special plan including food and all-you-can-drink (120 minutes) for 6,000 yen! We will prepare a private room for 2 persons to a maximum of 16 persons! In addition, the room charge is free of charge!
This 7-course sukiyaki course features healthy, lean Japanese beef sukiyaki as the main course, appetizer, sashimi, and meal. Please enjoy the dish with Ginza's signature Warishita sauce.
This 7-course sukiyaki course features Akagi beef as the main dish, seasonal vegetables, appetizer, sashimi, and meal. Table seating overlooking the view from the 12th floor and a private room for 3 to 16 persons are also available.
How about a little luxurious lunch menu?
You can enjoy udon noodles from the famous Mizusawa udon restaurant "Mizuka-en". Please enjoy the udon noodles of Mizukaen, which is made with a three-step aging process.
A characteristic of the local cuisine of Jyoshu, string noodles, is the wide range of noodles.
A characteristic of the local cuisine of Jyoshu, string noodles, is the wide range of noodles.
Ginza's standard sukiyaki gozen.
This is a great plan that includes food and all-you-can-drink (120 minutes) for 7,000 yen! We will prepare a private room for 2 persons to a maximum of 16 persons! In addition, the room charge is free of charge!
A special plan including food and all-you-can-drink (120 minutes) for 8,000 yen! We will prepare a private room for 2 persons to a maximum of 16 persons! In addition, the room charge is free of charge!
This is a memorial banquet dinner with a total of seven dishes that change with the seasons. We will entertain you with warm-hearted cuisine and space for a solemn gathering. We have chair seating and tatami room seating available for all ages, from children to the elderly.
This is a memorial service dinner with a total of 9 dishes that change with the seasons. We will entertain you with warm-hearted cuisine and space for a solemn gathering. We have chair seating and tatami room seating available for all ages, from children to the elderly.
A 10-course meal for a memorial service, featuring dishes that change with the seasons. We will entertain you with warm-hearted cuisine and space for a solemn gathering. We have chair seating and tatami room seating available for all ages, from children to the elderly.
Our "Iro" Kaiseki, available exclusively in September and October and featuring the flavors of autumn, centers on Haruna Mochi Pork sukiyaki. You can enjoy a variety of dishes made with seasonal ingredients, including a trio of autumn delicacies and chrysanthemum-shaped manju. This kaiseki meal is perfect for business entertaining, dinners with friends, or family gatherings. Each dish is carefully crafted using fresh, seasonal ingredients and served one at a time.
Our “Miyabi Kaiseki” menu, available exclusively in September and October and featuring the flavors of autumn, centers on sukiyaki made with domestic beef. You can enjoy a variety of dishes made with seasonal ingredients, including a trio of autumn delicacies, matsutake mushroom dobinmushi, and autumn-flavored chrysanthemum-shaped manju. This kaiseki meal is ideal for business entertaining, dinners with friends, or family gatherings. Each dish is carefully crafted using fresh, seasonal ingredients and served one at a time.
Our "Hana Kaiseki" menu, available exclusively in September and October and featuring the flavors of autumn, centers on Akagi beef sukiyaki. You can enjoy a variety of dishes made with seasonal ingredients, including a trio of autumn delicacies, matsutake mushroom dobinmushi, and autumn-flavored chrysanthemum-shaped manju. This kaiseki meal is ideal for business entertaining, dinners with friends, or family gatherings. We carefully select fresh, seasonal ingredients to craft each dish, which is served one course at a time.
A great value plan that includes a meal and all-you-can-drink for 7,500 yen, all-inclusive!! Plus, exclusive to our class reunion plan!! The all-you-can-drink time is 150 minutes!! We can arrange a private room for up to 16 guests!
A great value plan that includes a meal and all-you-can-drink for 8,500 yen, all-inclusive!! Plus, exclusive to our class reunion plan!! The all-you-can-drink time is 150 minutes!! We can arrange a private room for up to 16 guests!
◆Year-End and New Year's Holidays◆ This is a limited-time menu available from December 28, 2026, through January 3, 2027. It’s a great-value set meal featuring a variety of seasonal ingredients.
◆Year-End and New Year's Holidays◆ This is a limited-time menu available from December 28, 2026, through January 3, 2027. Why not treat yourself to a slightly more luxurious set meal for lunch?
◆Year-End and New Year’s Holidays◆ This is a limited-time menu available from December 28, 2026, through January 3, 2027. With our “Miyabi Kaiseki” course, you can enjoy a seven-course meal featuring seared domestic beef as the highlight. This kaiseki meal is ideal for business entertaining, dinners with friends, or family gatherings. Each dish is carefully crafted using fresh, seasonal ingredients and served one at a time.
◆Year-End and New Year’s Holidays◆ This is a limited-time menu available from December 28, 2026, through January 3, 2027. With our “Hana Kaiseki” course, you can enjoy a seven-course meal featuring seared Akagi beef as the highlight. This kaiseki meal is perfect for business entertaining, dinners with friends, or family gatherings. Each dish is carefully crafted using fresh, seasonal ingredients and served one at a time.
◆Year-End and New Year's Holidays◆ This is a limited-time menu available from December 28, 2026, through January 3, 2027. This set meal is for children ages 3 through elementary school.
A colorful autumn dish featuring seasonal sea bass and autumn eggplant.
The first serving is fragrant, and the second serving is a luxurious bowl with the aroma of matsutake mushrooms.
A seasonal set meal packed with the harvest of autumn.
Seasonal yellowtail with rich fat is grilled to perfection and finished with a special glaze, a winter delicacy.
Slowly simmered seasonal buri and daikon radish infused with broth, a winter delicacy that spreads rich umami and gentle sweetness.
A winter delicacy that allows you to savor the sweetness of yellowtail fat and the melt-in-your-mouth umami the moment it touches your palate.
[Appetizer] Shimoniita sashimi konjac with vinegar miso [Sashimi] Gunma's rainbow trout 'Ginhikari' sashimi [Grilled Dish] Akagi beef, Haruna mochi pork, Akagi chicken with seasonal vegetables grilled on a hot plate [Main Dish] Sukiyaki with Akagi beef and Haruna mochi pork [Fried Dish] Maitake mushrooms and seasonal vegetable tempura [Meal] Kiryu specialty 'Himokawa Udon' [Dessert] Ice sweets
Please enjoy a selection of seasonal vegetables carefully chosen by the chef along with the meat. We offer various types of vegetables each season.
◆This set features high-quality lean domestic beef along with carefully selected autumn vegetables. [Domestic Beef 130g] [Autumn Vegetable Platter] [Kishimen Noodles and Mochi] [Dessert]
◆Please enjoy with Akagi beef and domestically produced autumn vegetables. [130g of Akagi beef] [Assorted autumn vegetables] [Kishimen noodles and rice cake] [Dessert]
◆This dish features high-quality lean domestic beef paired with carefully selected autumn vegetables. It will be served in the following order: appetizer, sashimi, and shabu-shabu. [Appetizer] [Sashimi] [Domestic Beef 130g] [Autumn Vegetable Platter] [Kishimen Noodles and Rice Cake] [Rice and Pickles] [Dessert]
◆ Served in the order of appetizer, sashimi, and shabu-shabu. Please enjoy with domestic winter vegetables! [Appetizer] [Sashimi] [Akagi Beef 130g] [Winter Vegetable Platter] [Kishimen Noodles and Mochi] [Rice and Pickles] [Dessert]
◆This is healthy, high-quality lean domestic beef. [130g of top-grade domestic beef] [Assorted vegetables] [Egg] [Mizusawa udon] [Ice dessert]
[130g Akagi Beef][Vegetable Platter][Egg][Mizusawa Udon][Ice Dessert]
This is a course featuring healthy, high-quality domestic beef with a side dish, sashimi, and rice. [Side Dish] [Sashimi] [Domestic Beef 130g] [Vegetable Platter] [Egg] [Mizusawa Udon] [Rice and Pickles] [Ice Dessert]
This course includes Akagi beef, an appetizer, sashimi, and rice. [Appetizer] [Sashimi] [Akagi Beef 130g] [Vegetable Platter] [Egg] [Mizusawa Udon] [Rice and Pickles] [Ice Dessert]
This menu is designed for small children. Reservations must be made by the day before. Menu includes warm udon, Japanese-style hamburger, fresh vegetables, crab claw fry, shrimp fry, chawanmushi, fruits, and orange juice. Ingredients may contain eggs, dairy, wheat, and soy. Please note that the contents may change depending on availability.
This is a meal for children aged 3 to elementary school students. Reservations must be made by the day before. Menu includes fried shrimp, fried crab claws, tuna sashimi, salad, nigiri sushi, beef cut steak, fruits, orange juice, and chawanmushi (steamed egg custard). [Ingredients include eggs, dairy, wheat, and soybeans.] *Menu items may change depending on availability.
【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Choose your point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Breakfast and expenses through travel agencies may incur fees and are not eligible for point accumulation. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an age-verifying document such as a driver's license or health insurance card upon joining or on your birthday. 【3】Using points 1) You can use 1 point for 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Eligible hotels include Washington Hotel Plaza, Washington R&B Hotel, and Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Eligible hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza: Takasaki: Ginza, Gaslight; Kofu: Ginza Haccho; Gifu: Ginza Haccho, Café de Paris; Nara: Ginza; Shin-Osaka: Ginza, China Table, Café de Paris; Tottori: Ginza, China Table; Yonago: Ginza; Kumamoto: Sanjusan-ken.
・Asahi Super Dry (Medium Bottle) ・Highball ・Sake ・Shochu (Sweet Potato, Barley) ・Plum Wine ・Orange Juice ・Grapefruit Juice ・Apple Juice ・Non-Alcoholic Chardonnay Taste ・Non-Alcoholic Cassis Orange Taste ・Oolong Tea ※Available with food orders for two or more people ※Last order for all-you-can-drink is 30 minutes before closing ※Drinks are self-service at the drink corner
This is Asahi Super Dry draft beer.
With each sip, the 'fullness' and 'crispness' rush in continuously and instantaneously, allowing you to enjoy a vibrant and delicious taste.
This will be Sapporo Premium Beer.
A soft and pure sake that fully brings out the unique rich flavor of rice, reminiscent of the flower image of Mizubasho.
A special junmai sake made with the famous spring water from the Haruna mountain range in the Kurabuchi area. It has a moderate sweetness and is a dry, crisp junmai sake.
Gunma Prefecture. Despite being super dry, it has a fruity and gentle aroma. It is clean with just the right amount of umami, offering a refreshing and crisp taste that does not become tiresome.
Hakkaisan, a nationally popular brand. It is a pure rice ginjo with a beautiful aroma.
This is Japanese sake from Makino Sake Brewery in Takasaki City, Gunma Prefecture.
The origin of authentic sweet potato shochu from Kagoshima Prefecture, this shochu features the unique sweetness and richness of black koji, with a crisp and refreshing taste that does not interfere with the flavors of food. Each bottle of this carefully crafted authentic sweet potato shochu is a masterpiece. ≪Bottle price including tax 4,644 yen≫
A genuine sweet potato shochu brewed to maximize the characteristics of the carefully selected Kogane Sengan sweet potato from Satsuma Musou Co., Ltd. This popular sweet potato shochu has a pleasant aroma and sweetness of the sweet potato. ≪Bottle price including tax 5,670 yen≫
Barley shochu developed by a sake brewery in Nagano Prefecture. Uses the same yellow koji as sake. The brewery's unique low-pressure distillation allows for the sweet aroma and flavor of barley to be extracted. It can be enjoyed in various ways such as on the rocks, with water, or with hot water, making it a barley shochu that you won't get tired of drinking, with a light mouthfeel. ≪Bottle price including tax 4,644 yen≫
A barley shochu with a strong drinking experience that does not lose to sweet potatoes. It is distilled under normal pressure to maximize the flavor of the ingredients. Aiming for an impactful burnt dry sake quality with 'black koji production.' These two methods were used to carefully age and mature it. ≪Bottle including tax 5,400 yen≫
This whiskey features a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and a dry finish.
Decanter 2,145 yen (including tax)
Watered down, soda mixed, or on the rocks. ● Shirokaga ● Choya Black (watered down, soda mixed, or on the rocks)
● Lemon Sour ● Grapefruit Sour
The charm of Oolong High is undoubtedly its pleasant drinking experience.
Oolong tea is rich in polyphenols that have antioxidant properties, and various health benefits can be expected.
Please enjoy the unique spiciness of ginger.
With its carbonated stimulation and unique flavor, it not only quenches your thirst but also refreshes both your mind and body, switching you to a positive mood.
We offer a variety of juices.
●Chardonnay Sparkling●Cassis Orange
【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Choose your point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Breakfast and expenses through travel agencies may incur fees and are not eligible for point accumulation. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an ID that verifies your age, such as a driver's license or health insurance card, upon joining or on your birthday. 【3】Using points 1) You can use 1 point as 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Eligible hotels: Washington Hotel Plaza, Washington R&B Hotel, Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Eligible hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza. Takasaki: Ginza, Gaslight; Kofu: Ginza Haccho; Gifu: Ginza Haccho, Café de Paris; Nara: Ginza; Shin-Osaka: Ginza, China Table, Café de Paris; Tottori: Ginza, China Table; Yonago: Ginza; Kumamoto: Sanjusan Temple.
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