Tonkatsu Sora
とんかつ そら
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A new sensation of tonkatsu incorporating French techniques
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From appetizers to the main course of tonkatsu and the final dish, you can enjoy the charm of our restaurant and aromatic pork.
This course allows you to enjoy both our popular filet and loin. Reservations for more than 5 persons can only be made for this course or the Sora Savor Course. You can order this course with our specialty French appetizers and our famous truffle rice in earthenware pot after your visit on the same day!
Recommended for special occasions. This is a luxury course of a higher grade. One drink is required for this course.
Draft Beer
Bottle Beer
Non-Alcoholic Beer
Uses homemade black ginger ale. Sharp sweetness with 15 types of spices.
Crisp and dry, pairs perfectly with fried foods
Our special wine for tonkatsu, combining the richness of red wine with the delicacy of white wine.
Sparkling... 660 yen On the rocks... 770 yen Hot... 770 yen
Recommended for women! Sweet and easy to drink
Sweet potato on the rocks / Watered down / Hot water mix / Soda mix / Black oolong tea mix… each 550 yen; Soda mix with lemon cut… 650 yen
Rice, on the rocks / with water / with hot water / with soda / with black oolong tea... each 550 yen; soda with lemon cut... 650 yen
Barley, on the rocks / with water / with hot water / with soda / with black oolong tea... each 550 yen, with lemon cut... 650 yen
Origin: Italy / Emilia-Romagna Region. Varieties: Montuni, Pinot Blanc, Trebbiano. The grapes are all hand-harvested from a small 10-hectare vineyard cultivated by a couple living in northern Italy. This is a lightly sparkling wine made by that couple, and due to being unfiltered, it has a slight cloudiness that retains the delicious flavors of the grapes.
Origin: Chile / Limari Valley. Variety: Chardonnay Pinot Noir House Sparkling Wine!! No unnecessary sweetness, with a crisp taste. Easy to drink and a very high-quality bottle. Glass...880 yen, Bottle...4,950 yen.
[Origin] Italy / Trentino-Alto Adige [Variety] Merlot - Cabernet Sauvignon Rose House Wine!! A product born from coincidence, this rose overcomes the instability of rosato by combining it with the strength of white grape skins, resulting in a wonderful drinking experience. It is a carefully selected wine to pair with our tonkatsu. True to its bio wine nature, this rose changes its expression with each sip, offering a delightful experience. - Glass...1,078 yen - Bottle...8,690 yen
Origin: France / Languedoc. Variety: Chardonnay white house wine!! Aged in oak barrels including new ones. Elegant and fruity flavor. Characterized by a mellow taste. Glass... 748 yen. Bottle... 4,180 yen.
[Origin] Spain/Valencia [Variety] Gewürztraminer, Muscat. Rich nuances reminiscent of organic orange and grapefruit. Fruity and definitely recommended even for those who are not fond of wine.
Origin: New Zealand / Marlborough. Variety: Sauvignon Blanc. This white wine has a beautiful acidity and moderate volume. It is a versatile wine that pairs well with anything.
Origin: America / Washington. Variety: Riesling. Enjoy a delicate flavor with a mineral-rich finish reminiscent of citrus flowers and honey.
Origin: America / California. Variety: Chardonnay with a rich flavor enhanced by oak. As the name suggests, it has a thick richness like bread and butter, with a hint of vanilla aroma that stands strong against the robustness of tonkatsu.
[Origin] Argentina/Mendoza [Variety] Cabernet Sauvignon Red House Wine!! Characterized by a fragrant cassis, a well-rounded mouthfeel, and a finish reminiscent of black pepper. Glass... 748 yen Bottle... 4,180 yen
Origin: Italy/Veneto. Variety: 100% Merlot. A winery run by the same family for over 100 years. The wine has a fragrant aroma of delicate violets, reminiscent of fruity strawberries, with a light and easy-to-drink texture.
Origin: France / Languedoc. Variety: Pinot Noir, Grenache. You can feel youthful tannins, and the balance of gentle fruitiness like strawberries and acidity is excellent.
[Origin] Italy / Piedmont [Variety] Barbera This is a Barbera that can be called the epitome of Trinqueiro. It is a bottle filled with rich flavors reminiscent of thick grape juice. This wine is specially made for the Japanese market.
Origin: America / California. Variety: Cabernet Sauvignon. This wine is attractive for its soft, juicy, and rounded fruit flavors. It is characterized by a smooth and sweet yet powerful taste.
Junmai sake brewed with Yamada Nishiki rice from Hiroshima Prefecture, offering a gentle umami flavor of rice and a crisp acidity. It can be enjoyed chilled for its sharpness, but also has a broader flavor profile when served warm.
The refreshing mouthfeel and light ginjo aroma come from low-temperature fermentation. It is a junmai ginjo sake that has been loved for many years without being flashy.
Junmai Daiginjo Nama with fruity sweetness and a transparent umami. Gentle acidity and elegant sharpness express the snow melt. Awarded at the Delicious Sake in Wine Glasses Awards.
We will prepare the recommended [W] for that time. Priced from 900 yen to 1,200 yen, it is a refined drink with a fruity and subtle sweetness balanced by a pleasant acidity.
A sharp and crisp sake made using Honjozo Tsurugoe soft water. It is the only hot sake exclusive to our restaurant. It takes a little time, but we recommend serving it hot.
This is the chef's top recommendation of pork, carefully selected from over 50 varieties of branded pork. Despite being pork, the melting point of the fat is very low, and the fat has a very sweet aroma.
Made with aromatic pork... A classic French appetizer! This pâté en croûte is crafted from a recipe perfected through extensive research. The meat is marinated in sake for a day, making it pair exceptionally well with both wine and sake. Thinly sliced... 726 yen, Thickly sliced... 1,188 yen
Our chef's specialty uses only the white liver part of Hyuga free range chicken. You can enjoy its rich umami flavor.
48-hour aged ham and pork cutlet seasoned with salt and sake, aged for 48 hours to ensure no juices escape, cooked using a secret method. Enjoy with crunchy stem wasabi!
Recommended for those who want to try the above 3 types during dinner time, starting from 2,805 yen.
This croquette is made with plenty of shrimp broth as the base, and generously filled with shrimp. It's truly a shrimp bomb of a dish.
200g Dinner Time Limited
This is a 250g cut of meat from the shoulder area of the loin, which has a higher fat content but is sweet and particularly recommended for tonkatsu lovers. The better the quality of the pork, the tastier the fat!
Using a rare cut of rib roast and sirloin, specifically the marbled chateaubriand, which can only be taken from a limited number of pigs, weighing 220g. Despite being pork, the marbling allows for a melt-in-your-mouth texture in the center.
220g [Reservation Required] Please write 'Sora Roast Pork Cutlet Set (Extreme) 220g desired' in the 'Requests to the Restaurant' section. The original pork cutlet [Sora Roast Cutlet] is made by identifying the part of the pork loin with the highest moisture content, removing 90% of the fat, and using a special preparation method created by our chef to further trap the meat juices inside.
Enjoy the delicious flavor of lean pork with a delicate texture, available exclusively during dinner time, weighing 140g.
Using 180g of limited quantity center cut filet mignon, you can enjoy deep umami, richness, and overflowing meat juices.
180g dinner time limited homemade Japanese-style tartar sauce included. A fluffy chicken tender cutlet bursting with flavor.
Special Japanese-style tartar sauce
Homemade Grain Mustard
Special Japanese-style Tartare Sauce
Regular serving...280 yen Small serving...220 yen Large serving...380 yen
Our pride, clay pot rice cooked in a special clay pot, is filled with five types of mushrooms and special Champignon duxelles, topped generously with black truffle. When you open the lid, a rich truffle aroma spreads. Serve it in a rice bowl, and enjoying it with tonkatsu on the rice brings happiness. Please order the tonkatsu as a separate item. It will take about 30 minutes to prepare as we cook it to match the frying of the tonkatsu. Additionally, if you order an appetizer together, we can serve it as a course meal. It is also possible to serve the set that comes with the tonkatsu first.
The meal includes rice (large serving +110 yen), pork miso soup, mac potato salad, seasonal pickles, wasabi, and Japanese mustard sauce. A la carte is 220 yen off. If ordering a la carte, rice and pork miso soup are not included. Please settle the bill at each table. Please speak to the staff.
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