Tonkatsu Sora
とんかつ そら
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A new sensation of tonkatsu incorporating French techniques
Puntos destacados
Valoraciones
Reseñas
Carta
From appetizers to the main course of tonkatsu and the final dish, you can enjoy the charm of our restaurant and aromatic pork.
This course allows you to enjoy both our popular filet and loin. Reservations for more than 5 persons can only be made for this course or the Sora Savor Course. You can order this course with our specialty French appetizers and our famous truffle rice in earthenware pot after your visit on the same day!
Recommended for special occasions. This is a luxury course of a higher grade. One drink is required for this course.
This is the chef's top recommendation of pork, carefully selected from over 50 varieties of branded pork. Despite being pork, the melting point of the fat is very low, and the fat has a very sweet aroma.
Made with aromatic pork... a classic French appetizer! This pâté en croûte is made from a recipe perfected through extensive research. The meat is marinated in sake for a day, making it pair exceptionally well with both wine and sake. Thinly sliced... 726 yen, Thickly sliced... 1,188 yen
This is the chef's specialty, made using only the white liver part of Hyuga free-range chicken. You can enjoy its rich umami flavor.
48-hour aged ham, seasoned with salt specifically for tonkatsu and aged with sake for 48 hours to ensure no juices escape, cooked using a secret method. Enjoy it with crunchy stem wasabi!
Recommended for those who want to try the above 3 types during dinner time, starting from 2,805 yen
The rare cheek meat, which can only be obtained from two pieces of one tuna, is prepared in a cutlet style... paired with a classic French sauce made with white wine and cream.
200g Dinner Time Limited
This dish features 250g of shoulder-cut meat that is rich in fat, but has a sweetness that makes it particularly recommended for tonkatsu lovers. The better the quality of the pork, the tastier the fat!
Using a rare cut of rib roast and sirloin, specifically the marbled chateaubriand, which can only be taken from a limited number of pigs, weighing 220g. Despite being pork, the marbling allows for a melt-in-your-mouth texture in the center.
220g limited quantity original pork cutlet. The Sora roast cutlet is made by selecting the part of the pork loin with the highest moisture content, removing 90% of the fat, and using a special preparation method created by our chef to further lock in the meat juices.
Enjoy the delicious flavor of lean pork with a delicate texture, available in a 140g dinner-time limited portion.
Using 180g of limited quantity center cut filet mignon, you can enjoy deep umami, richness, and overflowing meat juices.
180g dinner time limited homemade Japanese-style tartar sauce included. A fluffy chicken tender cutlet bursting with flavor.
Special Japanese-style tartar sauce
Homemade Grain Mustard
Special Japanese-style Tartare Sauce
Regular serving...280 yen, Small serving...220 yen, Large serving...380 yen
Our signature clay pot rice cooked in a special clay pot, filled with five types of mushrooms and special Champignon duxelles, topped generously with black truffle. When you open the lid, a rich truffle aroma spreads. Serve it in a rice bowl, and enjoying it with tonkatsu on the rice brings happiness. Please order the tonkatsu as a separate item. It will take about 30 minutes to prepare as we cook it to match the frying of the tonkatsu. Additionally, if you order an appetizer together, we can serve it in a course style. It is also possible to serve the set that comes with the tonkatsu first.
The meal includes rice (large serving +110 yen), pork miso soup, mac potato salad, seasonal pickles, wasabi, and Japanese mustard sauce. A la carte is 220 yen off. If ordered a la carte, rice and pork miso soup are not included. Please settle the bill at each table. Please speak to the staff.
Draft Beer
Bottle Beer
Non-Alcoholic Beer
Uses homemade black ginger ale. Sharp sweetness with 15 types of spices.
Crisp and dry, pairs perfectly with fried foods
Our special wine for tonkatsu, combining the richness of red wine with the delicacy of white wine.
Sparkling... 660 yen On the rocks... 770 yen Hot... 770 yen
Recommended for women! Sweet and easy to drink
Sweet potato rock / water split / hot water split / soda split / black oolong tea split... each 550 yen; soda split with lemon cut... 650 yen
Rice, on the rocks / with water / with hot water / with soda / with black oolong tea... each 550 yen; soda with lemon cut... 650 yen
Barley, on the rocks / with water / with hot water / with soda / with black oolong tea... each 550 yen, with lemon cut... 650 yen
Origin: Italy / Emilia-Romagna Region. Grape Varieties: Montuni, Pinot Blanc, Trebbiano. The grapes are cultivated by a couple living in northern Italy on just 10 hectares of land, all harvested by hand. This is a lightly sparkling wine made by the couple, and due to being unfiltered, it has a slight cloudiness that retains the delicious flavor of the grapes.
Origin: Chile / Limari Valley. Variety: Chardonnay Pinot Noir House Sparkling Wine!! No unnecessary sweetness, with a crisp taste. Easy to drink and a very high-quality bottle. Glass...880 yen, Bottle...4,950 yen.
Origin: Italy / Trentino-Alto Adige Region. Variety: Merlot - Cabernet Sauvignon Rosé House Wine!! A product born from coincidence, this rosé overcomes the instability of rosato by combining it with the strength of the skins of white grapes, resulting in a wonderful drinking experience. This wine has been carefully selected to pair with our tonkatsu. True to its bio wine nature, it changes expression with every sip, making it a fun rosé wine. Glass...1,078 yen, Bottle...8,690 yen.
Origin: France / Languedoc. Variety: Chardonnay white house wine!! Aged in oak barrels including new ones. Elegant and fruity flavor. Characterized by a mellow taste. Glass... 748 yen. Bottle... 4,180 yen.
[Origin] Spain / Valencia [Variety] Gewürztraminer, Muscat. A rich nuance reminiscent of organic orange and grapefruit. Fruity and definitely for those who are not fond of wine.
Origin: New Zealand / Marlborough. Variety: Sauvignon Blanc. This white wine has a beautiful acidity and a moderate sense of volume. It is a versatile wine that pairs well with anything.
Origin: America / Washington. Variety: Riesling. Enjoy a delicate flavor with a mineral-rich finish reminiscent of citrus flowers and honey.
Origin: America / California. Variety: Chardonnay with a rich flavor enhanced by oak. As the name suggests, it has a thick richness like bread and butter, with a hint of vanilla aroma that stands strong against the robustness of tonkatsu.
[Origin] Argentina/Mendoza [Variety] Cabernet Sauvignon Red House Wine!! Characterized by a fragrant cassis, a well-rounded mouthfeel, and a finish reminiscent of black pepper. ・Glass... 748 yen ・Bottle... 4,180 yen
Origin: Italy / Veneto. Variety: 100% Merlot. A winery run by the same family for over 100 years. The wine has a fragrant aroma of delicate violets, reminiscent of fruity strawberries, with a light and easy-to-drink texture.
[Origin] France / Languedoc [Variety] Pinot Noir Grenache You can feel the youthful tannins, and the balance of gentle fruitiness like strawberries and acidity is excellent.
Origin: Italy / Piedmont. Variety: Barbera. This is a Barbera that can be called the epitome of Trinqueiro. It is a bottle filled with rich flavors reminiscent of thick grape juice. This wine is specially made for the Japanese market.
Origin: America/California. Variety: Cabernet Sauvignon. This wine is attractive for its soft, juicy, and rounded fruit flavors. It is characterized by a smooth and sweet yet powerful taste.
This junmai sake is brewed with Yamada Nishiki rice from Hiroshima Prefecture, offering a gentle umami flavor and crisp acidity. It can be enjoyed chilled, where its sharpness can be appreciated, or warm, allowing for a broader range of temperatures to savor its taste.
The refreshing mouthfeel and light ginjo aroma come from low-temperature fermentation. It is a junmai ginjo sake that has been loved for many years without being flashy.
Junmai Daiginjo, fresh and fruity with a transparent umami. Gentle acidity and elegant sharpness express the snow melt. Awarded for delicious sake in a wine glass.
We will prepare the recommended [W] for that time. Priced from 900 yen to 1,200 yen, it is a refined drink with a fruity and subtle sweetness balanced by a pleasant acidity.
A sharp and clean sake made using Honjozo Tsurugoe soft water. It is the only hot sake served at our restaurant. It takes a little time, but we recommend it hot.
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