Kamata Gyutan Iroha

Thick cut with a satisfying texture!

The flavor of miso, similar to Saikyo-yaki, becomes addictive!

Tender and juicy rare cut!

Boiled tongue so tender it can be cut easily with chopsticks! Prepared using a unique method to achieve a soft texture. The radish is also infused with flavor and delicious!

A special beef tongue made only from the finest part! Once you know this juiciness, you'll be hooked.

3 pieces of baguette...165 yen

Enjoy plenty of low-temperature cooked beef tongue mixed with egg yolk!

Slow-cooked at low temperature using only the marbled part. Please enjoy the texture that can only be experienced with beef tongue.

Tender beef tongue together with green onions!

An assortment of three types: beef shoulder loin, beef short rib, and beef skirt steak!

A must-order. Start with this.

Special potato salad with tongue

I pickled the edamame!

Stir-fried with ginger for an appetite boost!

Bite into it boldly!

When you eat green onions coated with a special sauce, you become addicted.

Health First, Smooth Blood

Standard Quick Menu

When it comes to beef tongue, this is it! part.1

When it comes to beef tongue, this is it! part.2

The person who thought of this is a genius!

Made sea urchin into salted fish. Enjoy with sake...

Inari sushi mixed with red ginger in the rice

This is the standard of an izakaya

Slowly simmered

Everyone loves fried potatoes

Menchi Katsu that feels meaty

Special potato salad with tongue

Health First

Simple is best!

Thick noodles yakisoba topped with grated yam and egg

Inari sushi mixed with red pickled ginger in the rice

A clear soup with a rich umami flavor

Unexpected texture of Ice Monaka

For details, please ask the staff

We charge 385 yen (including tax) per person as a service fee.