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Visited

Kokochiyo

Name: Kokochiyo
Address: 1512 Ura, Awaji City, Hyogo Prefecture, Awaji-shi, Hyogo, JP
Telephone: +81799701358
Price range: JPY 18,000
Rating: 3.43

こゝちよ

3.43

（1 reviews）

JPY 18,000

Kaiseki

Awaji-shi, Hyogo, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Sunday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Monday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Tuesday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Wednesday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Thursday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Friday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Saturday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Public holiday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Address

Seating Options

Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)

August 9 to September 5, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can savor premium ingredients from Awaji Island

Located in a quiet area in the northern part of Awaji Island, "Kokochiyo" is a hidden gem that has earned a Michelin one-star rating. The interior has a warm, home-like atmosphere, allowing you to enjoy your meal in a relaxed setting. The dishes feature local specialties such as conger eel and three-year-old fugu, with the sashimi and fried fugu being particularly exquisite. The seasonal dishes made with fresh ingredients strike a perfect balance between quality and portion size, offering new delights with each visit.

Ratings

3.43（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

u8313726120

@u8313726120

Japan

Aug 4, 2023

3.9

At a restaurant deep in the mountains of Awaji Island, we tasted torafugu (blowfish) that has been stored for three years. The food, prepared with nature's bounty and aquaculture techniques, is excellent, and the hospitality of the pleasant atmosphere is also worthy of appreciation. A wide variety of sake is available, including fugu fin sake, special junmai senmuzen, and yamahai junmai someneri, as well as a full menu of fugu dishes. The tessa is a dish that can be enjoyed with different flavors of homemade ponzu (citrus juice), orange, budding leeks, and grated autumn leaves, and the zosui (rice porridge) also had a special flavor. The brown sugar soybean flour and Awaji Island milk sherbet for dessert was also a dish that could be enjoyed to the end. This restaurant is worth a visit.

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