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Kokochiyo

Name: Kokochiyo
Telephone: +81799701358
Price range: JPY 18.000
Rating: 3.43

こゝちよ

3.43

（1Thema）

JPY 18.000

Kaiseki

Awaji-shi, Hyogo, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 18.000

Öffnungszeiten

Sonntag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Montag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Dienstag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Mittwoch

12:00~14:30

(L.O.14:00)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Donnerstag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Freitag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Samstag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Feiertag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Adresse

Sitzkategorie

Tisch Separater Raum

Einrichtungen

Parkplätze vorhanden

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste), Elektronisches Geld wird akzeptiert und Zahlung per QR-Code möglich(PayPay)

29. Juni bis 26. Juli 2026

M	D	M	D	F	S	S
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A hidden gem where you can savor premium ingredients from Awaji Island

Located in a quiet area in the northern part of Awaji Island, "Kokochiyo" is a hidden gem that has earned a Michelin one-star rating. The interior has a warm, home-like atmosphere, allowing you to enjoy your meal in a relaxed setting. The dishes feature local specialties such as conger eel and three-year-old fugu, with the sashimi and fried fugu being particularly exquisite. The seasonal dishes made with fresh ingredients strike a perfect balance between quality and portion size, offering new delights with each visit.

Auswertung

3.43（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

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Japan Nutzerbewertungen3.45(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

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Rezensionen

u8313726120

@u8313726120

Japan

2023年8月4日

3.9

At a restaurant deep in the mountains of Awaji Island, we tasted torafugu (blowfish) that has been stored for three years. The food, prepared with nature's bounty and aquaculture techniques, is excellent, and the hospitality of the pleasant atmosphere is also worthy of appreciation. A wide variety of sake is available, including fugu fin sake, special junmai senmuzen, and yamahai junmai someneri, as well as a full menu of fugu dishes. The tessa is a dish that can be enjoyed with different flavors of homemade ponzu (citrus juice), orange, budding leeks, and grated autumn leaves, and the zosui (rice porridge) also had a special flavor. The brown sugar soybean flour and Awaji Island milk sherbet for dessert was also a dish that could be enjoyed to the end. This restaurant is worth a visit.

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