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Visitado

Kokochiyo

Name: Kokochiyo
Telephone: +81799701358
Price range: JPY 18.000
Rating: 3.43

こゝちよ

3.43

（1resultados）

JPY 18.000

Kaiseki

Awaji-shi, Hyogo, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 18.000

Horario de apertura

domingo

12:00~14:30

(L.O.14:00)

Se aceptan reservas

17:30~20:30

(L.O.20:00)

Se aceptan reservas

lunes

12:00~14:30

(L.O.14:00)

Se aceptan reservas

17:30~20:30

(L.O.20:00)

Se aceptan reservas

martes

12:00~14:30

(L.O.14:00)

Se aceptan reservas

17:30~20:30

(L.O.20:00)

Se aceptan reservas

miércoles

12:00~14:30

(L.O.14:00)

Se aceptan reservas

17:30~20:30

(L.O.20:00)

Se aceptan reservas

jueves

12:00~14:30

(L.O.14:00)

Se aceptan reservas

17:30~20:30

(L.O.20:00)

Se aceptan reservas

viernes

12:00~14:30

(L.O.14:00)

Se aceptan reservas

17:30~20:30

(L.O.20:00)

Se aceptan reservas

sábado

12:00~14:30

(L.O.14:00)

Se aceptan reservas

17:30~20:30

(L.O.20:00)

Se aceptan reservas

Día festivo

12:00~14:30

(L.O.14:00)

Se aceptan reservas

17:30~20:30

(L.O.20:00)

Se aceptan reservas

Dirección

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico y Pago con código QR disponible(PayPay)

13 de julio a 9 de agosto de 2026

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden gem where you can savor premium ingredients from Awaji Island

Located in a quiet area in the northern part of Awaji Island, "Kokochiyo" is a hidden gem that has earned a Michelin one-star rating. The interior has a warm, home-like atmosphere, allowing you to enjoy your meal in a relaxed setting. The dishes feature local specialties such as conger eel and three-year-old fugu, with the sashimi and fried fugu being particularly exquisite. The seasonal dishes made with fresh ingredients strike a perfect balance between quality and portion size, offering new delights with each visit.

Valoraciones

3.43（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.45(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

u8313726120

@u8313726120

Japón

2023年8月4日

3.9

At a restaurant deep in the mountains of Awaji Island, we tasted torafugu (blowfish) that has been stored for three years. The food, prepared with nature's bounty and aquaculture techniques, is excellent, and the hospitality of the pleasant atmosphere is also worthy of appreciation. A wide variety of sake is available, including fugu fin sake, special junmai senmuzen, and yamahai junmai someneri, as well as a full menu of fugu dishes. The tessa is a dish that can be enjoyed with different flavors of homemade ponzu (citrus juice), orange, budding leeks, and grated autumn leaves, and the zosui (rice porridge) also had a special flavor. The brown sugar soybean flour and Awaji Island milk sherbet for dessert was also a dish that could be enjoyed to the end. This restaurant is worth a visit.

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