Aburi Yakiniku Takumi Part2 Ise Branch

<Directly shipped from Kumamoto>

<Directly shipped from Kumamoto>

<Blanched>

Certified, produced in Mie Prefecture

Produced in Mie Prefecture

Produced in Mie Prefecture

The more you chew, the more flavor it has! Enjoy with garlic miso sauce, made in Japan.

Domestic

<Domestic Processing><5 pieces, 100g>

<Spicy sausage><Domestic processing><2 pieces, 120g>

<Choose from 2mm to 6mm>

Beef raised for over 900 days in this region, with Matsusaka beef certification

With Matsusaka Beef Certificate

With Matsusaka Beef Certificate

With travel history

Flipped high-quality fat Matsusaka beef hormone.

Among beef, filet is the highest quality! It is so tender that you don't need teeth. Mainly produced in Mie Prefecture.

Mainly produced in Mie Prefecture

Mainly produced in Mie Prefecture

It is lighter than regular harami. Mainly produced in Mie Prefecture.

Mainly produced in Mie Prefecture

Mainly produced in Mie Prefecture

<Choose from 2mm to 4mm>

Large ... 250 yen Medium ... 200 yen Small ... 150 yen

<Dutch Gouda Cheese, German Steppen Cheese><100g>

<White Negi, Green Negi>

<Fresh Wasabi, Chopped Wasabi (Soy Sauce Flavor)> ★ Fresh Wasabi - High-quality domestic wasabi nurtured by Japan's natural environment. It is coarsely grated. It pairs perfectly with meat!! ★ Chopped Wasabi - Characterized by the elegant aroma and crunchy texture of fresh wasabi. It has been made with a strong spiciness. It goes very well with meat!!

Rich and classic flavor

Popular bittersweet cookie included

Matcha from Nishio, Aichi Prefecture

Juicy mango flavor

Juicy acidity and astringency

700g (serves 7) 3,150 yen → 2,700 yen

1kg (serves 10) 7,800 yen → 6,300 yen

1kg (serves 10) 4,000 yen → 3,000 yen

A rare honjozo dry sake made using the famous water 'Fushimizu' from Fushimi, Kyoto. Atsukan 'Large' 574 yen, Atsukan 'Small' 343 yen, Hiyashi 'Glass' 343 yen.

This is the finest local sake brewed with carefully selected sake rice. Atsukan 'Large' 574 yen, Atsukan 'Small' 343 yen, Hiyashi 'Glass' 343 yen.

Light and Pure Junmai Nama Chozō Sake (Mie Prefecture) 300ml bottle

This is a dry sake with the softness of the brewing water and the elegant flavor of rice. *20 yen from each bottle is donated to Kesennuma City. Bottle

The ultimate umeshu aged for five years, recommended by Japan's top wine advisor. ・On the rocks / Soda mix [glass] ... 389 yen ・Ume mix [glass] ... 343 yen

Toraji no uta (Aichi Prefecture) naturally sparkling sake. A classic drink that pairs perfectly with grilled meat. Bottle

・Coca-Cola・Melon soda・Oolong tea・Ginger ale・Calpis. *Children under 6 years old can use the drink bar service. Please feel free to ask.

A genuine sweet potato shochu with a pleasant subtle aroma and a light taste.

The aroma of the barrel and the flavor of barley spread, characterized by a smooth taste that is rich yet refreshing.

Smooth and gentle mouthfeel.

A type of shochu that gained popularity rapidly after being featured on TV.

Oolong tea 500ml *Ice, water, hot water, and lemon slices are provided as a service.

<Ginger + Kaku>

<Cola + Kaku>

(France) A 375ml bottle of wine that has an ideal balance of concentration and tannins, characteristic of Bordeaux.

(France) A wine bottle with a powerful and rich flavor that brings out the characteristics of the highest quality grape variety, Cabernet Sauvignon, in a 375ml format.