Everyday! Hokkaido Products Exhibition Neo Robata Donan Norin Sangbu Shinsakae Branch

1st: Selected by the Honorary Sake Sommelier! KEG 'Draft Japanese Sake' 2nd: Hokkaido Premium Juice 3rd: Sapporo's Fruit Wine Specialty 'Kita no Sakura' Popular Series [Fruit Flesh Grated with Skin] Various Types

Thanks to the server technology called KEG, you can enjoy a fresh, lightly sparkling taste of sake, just like the freshly squeezed sake that could only be tasted at the sake brewery, even in the Southern Hokkaido Agricultural, Forestry and Fisheries Department.

A limited collaboration sake from Hokkaido breweries for this year only! With a light drinking experience and just the right amount of sweetness, it pairs particularly well with fatty fish, enhancing the umami of seafood. Recommended dishes: Sashimi platter, Ikura overflowing rice, Flame-seared fatty swordfish nigiri.

Enjoy a refreshing summer limited dry sake with seafood... Drink responsibly! This sake is made with a slightly lower alcohol content than regular products, offering a robust flavor while being easy to drink. Recommended dishes: Sashimi, Flame-Grilled Fatty Bluefin Tuna Nigiri, Flame-Grilled Hokke with Hokkaido Miso Aroma.

A top-tier Junmai Ginjo with a balance of aroma, smoothness, and crispness. It has a light mouthfeel and a clear aftertaste. Designed to enhance the flavors of the dishes without overpowering them. Recommended dishes: sushi, fresh oysters, seasonal obanzai (especially yukke, tataki, seafood namero, etc.)

A classic sake that truly shines when served hot, with a robust flavor profile. The umami of the rice expands into a full-bodied taste. It is refreshing when served cold and reveals its true value when warmed. Recommended dishes: Grilled oysters, seasonal obanzai, fried and grilled dishes in general, crispy fried cheese, Zangi, Saikyo-yaki.

If you're unsure, this is the one. A versatile type that works at all temperatures - the classic Junmai. The sweetness and umami of the rice are conveyed straightforwardly, making it a well-rounded choice. Its depth allows it to pair well with a wide range of dishes. Recommended dishes: Grilled oysters, seasonal obanzai, fried foods and grilled items in general, sushi (red fish and shellfish), crispy fried cheese, Zangi, Saikyo-yaki.

A fragrance that changes the concept of sweet potato shochu, understood with just one sip.

You can't go wrong with this. A classic of sweet potato shochu.

A masterpiece of rice shochu with the elegance of sake

A must-try, a prestigious name in the world of barley shochu

The refreshing aroma of shiso complements the meal perfectly.

+110 yen

A game based on the results of two dice. You might win a free drink or half price. Let's roll the dice!

It's not special. But it doesn't start without this.

Placed on the table with the kettle, pouring for each other, the star of the party (four servings)

Drink it all at once. A single man, drinking like a pirate.

A light flavor with a faintly sweet aroma. A breath of fragrant wind.

The taste that only those raised in Hokkaido know.

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Chunky fruit, mildly sweet with a refreshing and crisp taste

A glass with a sharp acidity and a chunky texture of fruit pulp.

A drink for adults that brings a bittersweet taste and a fruity texture at the same time.

A sour that feels like you are eating a whole mikan.

A refreshing sour shared with friends, poured from a kettle

A fruit unique to Hokkaido, Hasukappu. The sweet and sour flavor takes center stage tonight.

The sweetness of melon grown in the land of Hokkaido, just as it is

The orange color I have been drinking since I was little, now in a sour

Getting intoxicated from the aroma

For a refreshing night.

Vodka with ginger ale. Popular for its crisp taste.

A refreshing drink that combines the crispness of gin with ginger ale.

Peach liqueur and orange juice. Sweet and fruity.

Cassis liqueur mixed with orange juice. A classic favorite.

The sweet and sour taste of cassis, with carbonation.

Peach liqueur mixed with oolong tea. A fragrant and easy-to-drink cup.

A drink where the whole La France pear is soaked and melts smoothly.

The best glass to pair with today's dish.

Authentic umeshu brewed by a sake brewery

Filled to the limit with farm yogurt in the bottle

A cup where the whole La France pear is soaked and melts smoothly.

The taste of grapes grown in the land of Tokachi, Hokkaido. Enjoy it by the bottle.

A crisp white wine nurtured by the sea breeze of Otaru. Enjoy it by the bottle.

When it comes to Hokkaido, it's Sapporo Beer.

A companion for a night you want to savor.

A taste that no one from Hokkaido would be unfamiliar with.

That orange color I have been drinking since I was a child.

Nostalgic sweetness and sourness.

Delivered straight from Yoichi City, Hokkaido.

Rich sweetness delivered from Niki Town

A refreshing aroma exclusive to the Niagara variety.

Even on nights when you can't drink, you can still toast

A drink that lets you fully enjoy the sweetness of melon.

The sweet and sour taste of Hokkaido fruits, even without alcohol

Not sweet, yet satisfying. A non-alcoholic adult plum sour.

Even if you can't drink alcohol, the satisfaction of the fruit pulp remains just like a lemon sour.

Just enough to feel pleasantly tipsy. A gentle aroma of plum and the comfort of low alcohol.