Taki Gyoza to Kyushu no Robata Sakaba Haretoki

Please be sure to enjoy our proud boiled gyoza!

We also have a spicy chige available☆

Seasonal fish, fresh and focused on deliciousness, our proud sashimi! It pairs perfectly with sake◎ We can prepare it according to the number of people and requests, starting from one serving!!

Carefully selected fresh fish sourced directly from the market! The owner even goes out on a boat to catch the fish himself!! There is also a rich variety of fresh fish dishes such as simmered fish, grilled fish, and fresh fish with sesame soy sauce, a specialty of Hakata♪

This is a 'local dish from Kyushu, Hakata,' where fresh blue fish is marinated in a special sesame soy sauce made with mirin, egg yolk, and ground sesame! It is a popular menu item that even locals from Hakata rave about!!

100% mullet roe! Perfectly seasoned with exquisite saltiness, ideal as a snack with alcohol!!

Shabu-shabu with Tsushima boar belly meat and negi sourced from Kyushu!! Enjoy it with our homemade 'light ponzu' and 'rich sesame sauce'! For the finishing touch with the flavorful broth, we serve 'Goto Udon', a chewy thin noodle made using traditional methods from Nagasaki's Goto Islands!! This dish is perfect for warming up your body during the cold season!

The boars that inhabit the nature-rich 'Tsushima', where 90% of the island is mountainous, eat acorns and chestnuts, resulting in tender meat with no odor and a rich flavor!! It is packed with 'collagen', which is great for women, making it ideal for beauty and fatigue recovery☆ The Tsushima boar is quickly bled on-site by hunters after being caught, then transported to a processing facility where it is divided into parts under strict hygiene management, ensuring it arrives fresh at the store!!

Directly shipped from Kumamoto and Aso!! We want everyone in Nagoya to enjoy the flavors loved by the people of Kumamoto just as they are, so we went directly to the ranch to see and select only the finest ingredients to offer!!

Please mix in the egg yolk on top to your liking and enjoy!

The combination of plump true octopus and kimchi is outstanding!

Tossed with homemade ume sauce!

Lightly grilled chicken skin served with homemade ponzu for a refreshing taste!

A classic among classics!!

Please enjoy as a side dish!!

It is topped with gently flavored okra!

A classic salad from Hare Toki! It is topped with plenty of crispy fried sardines!! There is also a half size available!!

Half size!!

How about a crispy, golden-fried kushi katsu in one hand and a beer in the other?♪

Red squid beak! A delicacy that is perfect as a snack with alcohol!!

A dish with a perfect spicy miso flavor! It goes well with beer!!

Marinated in a sauce made with soy sauce and mirin, then grilled whole! The aroma while it's cooking is irresistible!!