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Bib Gourmand in 2023
Bib Gourmand in 2020
Bib Gourmand in 2019
Concerto
コンチェルト
4.01
（3 reviews）JPY 4,500JPY 20,000
Italian
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500JPY 20,000
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.09km from Yoyogiuehara station0.71km from Higashikitazawa station0.82km from Yoyogihachimann station0.83km from Yoyogikouenn station1.03km from Hayagaya station1.06km from Ikenoue station1.15km from Komabatoudaimae station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant to enjoy creatively inspired Italian cuisine
Concerto is a place where you can enjoy creatively crafted dishes based on Italian cuisine. The diverse menu, which makes the most of seasonal ingredients, is filled with a commitment to both visual beauty and flavor. The interior has a calm atmosphere, and the attentive service along with freshly baked bread welcomes visitors. It is a restaurant that offers a special experience, providing new delights with each visit.
Ratings
4.01（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings4.04(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
Chef's recommendation Course A
Standard course using seasonal ingredients
JPY 7,500
Chef's recommendation Course B
Chef's Recommendation Special Course
JPY 10,000
Party Course
Served on a platter, sharing style (minimum 4 persons)
JPY 6,500
Anniversary Course
We will put a congratulatory message for your birthday, anniversary, etc. on the dessert of the course. (Please select one of the following courses: 6500, 7500, or 10000 yen)
JPY 7,500
Drinks
Glass Champagne
Bichat / Champagne Brut NV
JPY 1,100
Glass Wine
White, red, rosé, orange available 1000~1800
Market value (please ask)
Bottle Wine
We offer wines from various countries, mainly Italy and France. From casual priced options to something a bit nicer for special occasions... a wide range from what is called natural to classic. We choose wines based on whether they are 'delicious to drink' rather than if they are natural. Sparkling wine 5500~Champagne 8000~White & Red wine 5000~For more details, please check our website for the wine list.
Market value (please ask)
MITOSAYA
Fruit brandy from 'mitosaya', a distillery located in Otaki Town, Isumi District, Chiba Prefecture, 1200~
Market value (please ask)
Seasonal Sour (Green Yuzu)
JPY 1,000
Homemade Sangria
JPY 900
Beer
Sapporo Black Label 750 Hitachino Nest White Ale 1000 Island Country Brewery Various Beers 1200 Asahi Dry Zero 750 Hitachino Nest Non-Ale 900
Market value (please ask)
Whiskey
We offer about 30 types, mainly Scotch, priced between 900 and 1800.
Market value (please ask)
Gin
Focusing on craft gin... 800~1100
Market value (please ask)
Plum Wine
Various types available. Suitable for drinking during meals or as a digestif... 800~1200
Market value (please ask)
Non-Alcoholic Wine
Sparkling, White, Red 800~1100
Market value (please ask)
Mineral Water
Fuji Mineral Water 800 Fuji Premium Sparkling Water 1000 Soft drinks are also available.
Market value (please ask)
Appetizer
Today's Fresh Fish Carpaccio
JPY 2,200
Concerto Style Hearty Salad with Moist Chicken Breast and Onsen Egg, Parmesan
JPY 1,800
American Cherry and Dried Persimmon with Burrata Cheese and Prosciutto
JPY 2,600
Homemade Smoked Salmon with Cilantro and Avocado Marinade
JPY 1,800
Omi Duck Tenderloin with Hot Water and Water Eggplant, New Ginger Flavor with Umamo Seaweed
JPY 1,900
Tokachi Herb Beef Tartare with Cocoa Nibs and Parmesan
JPY 2,400
Fried Hamofish with Goya Spice Marinade and Cream Cheese Sauce
JPY 2,000
Chicken Tsukune with Cartilage in Asparagus and Green Peas with Lemon Sauce
JPY 1,600
From Kesennuma 'Usufuku' Fresh Tuna Cutlet with Fresh Tomato and Mango Sauce
JPY 2,800
Nagasaki Mackerel and Mozzarella Spring Rolls with Chili
JPY 1,600
Grilled Pork Tongue with Hokkaido Chiran Leeks 'Kita no Hana' Sauce
JPY 1,800
Pasta
Our Restaurant's Recommendation!! Spicy Addictive Chili Pepper and Parmesan Spaghetti
JPY 2,200
Kyoto Melon Pickled Spaghetti Aglio Olio Peperoncino
JPY 2,200
Wakayama 'Yamari' Boiled Shirasu and Green Pepper Spaghetti
JPY 2,200
Spaghetti with Bouillabaisse-style Seafood Flavor and Harissa
JPY 2,000
Sardinian Bottarga and Wild Enoki Mushroom Spaghetti
JPY 2,400
Bamboo Shoots and Stem Seaweed with Dried Tomato Spaghetti
JPY 2,200
Taliolini with Round Snow Crab, Dried Tomato, Basil, Light Butter Sauce
JPY 2,600
Rasa Ezo Abalone from Ariake with Fresh Seaweed Sauce and Yuzu Pepper
JPY 2,600
Ragane Tottori Wagyu Red Wine Hon Mirin Stew Sauce
JPY 2,400
Penne with Spicy Octopus Arrabbiata Sauce
JPY 2,200
Pappardelle Bolognese Meat Sauce with Gorgonzola and Roasted Dukkah
JPY 2,000
Main dish
Today's Fresh Fish Dish from Choshi, Chiba Prefecture 'Ichiyama'
JPY 2,900
Natural Deer Roast from Miyazaki
JPY 3,400
Steak of Tokachi Herb Beef from Hokkaido
JPY 4,200
Fukushima Prefecture Mishimaya Aizu Chicken Roast and Cutlet
JPY 3,200
Assorted preparations of lamb purchased half a head from Miyagi Glass Field
JPY 3,800
Snacks
Return of the Super Luxury!? Fried Potatoes
JPY 2,600
Assorted Prosciutto and Salami
JPY 2,600
Three Types of Jerky & Truffle Flavored Potato Chips
JPY 2,000
Anchovy Stuffed Olive
JPY 900
Wine for Miso and Crackers
JPY 1,500
Various Cheeses
Market value (please ask)
Dessert
We offer dessert plates for birthdays and anniversaries. For more details, please contact us.
Concerto Style Tiramisu - Kumquat and Green Tea Flavor
JPY 1,100
Jasmine Scented Crème Brûlée and Melon Gelato
JPY 1,100
Hokkaido Jersey Cow's Super Rich Panna Cotta & Gelato with Olive Oil from Ishinomaki and Assal Lake Salt
JPY 1,200
Chocolate Cake with Rum and Banana Gelato
JPY 1,100
The above menu is an example. For more details, please visit the homepage
English menu available
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Concerto
Japanese
コンチェルト
Korean
콘첼토
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2023
Bib Gourmand in 2020
Bib Gourmand in 2019
Cuisine
Phone number
Address
Nearby stations
0.09km from Yoyogiuehara station0.71km from Higashikitazawa station0.82km from Yoyogihachimann station0.83km from Yoyogikouenn station1.03km from Hayagaya station1.06km from Ikenoue station1.15km from Komabatoudaimae station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 4,500JPY 20,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None 近所のコインパーキングをご利用ください
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
April 14, 2013
Restaurant details
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