Overview

Ratings and Reviews

Menu

About

Visited

Niku Bar Toriko

Name: Niku Bar Toriko
Address: Hiroshima, Naka Ward, Yagenbori, 1−15 肉バル TORICO, Hiroshima-shi Naka-ku, Hiroshima, JP
Telephone: +817045191580
Price range: JPY 7,000
Rating: 3.04

肉バルトリコ

3.04

（2 reviews）

JPY 7,000

Bar

Hiroshima-shi Naka-ku, Hiroshima, Japan

0

October 11 to November 7, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Address

Nearby stations

0.25km from Ebisuchou station0.30km from Kanayamachou station0.36km from Hacchoubori station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

A Lively Meat Bar to Enjoy Daily Hiroshima Beef and a Variety of Delicacies

A must-visit for meat lovers, this establishment offers a rotating selection of rare cuts of black-haired Japanese beef, primarily focusing on Hiroshima Wagyu. The menu features a range of meticulously prepared dishes, such as yam steak and beef tendon with daikon, which serve as excellent accents between meat courses. The vibrant interior includes both counter and table seating, making it a casual spot to enjoy. With warm hospitality, guests can fully indulge in the rich flavors of the meat dishes.

Ratings

3.04（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuri

@yuri-962939

Japan

Nov 3, 2025

3.3

The atmosphere in the restaurant is lively, with counter seats and table seats available. The yam steak is served on a hot iron plate, releasing a fragrant aroma; it is crispy on the outside and crunchy on the inside. The sauce, flavored with herbs and black pepper, makes you want to keep eating. The daily assortment of black-haired wagyu beef is tender in every cut, allowing you to taste the sweetness and umami of the fat. Changing the flavor with salt, wasabi, or garlic enhances the meat's flavor even more. The beef tendon and daikon dish has a melting texture, with the flavor well absorbed into the daikon, and you can also enjoy a vegetable-rich ajillo. The staff's service is attentive, and I felt comfortable and satisfied.

ayako

@ayako-748719

Japan

Oct 3, 2025

3.1

The restaurant is lively, and you can relax at the counter or at tables. The yam steak is served on a hot iron plate, giving it a fragrant and fluffy texture that is irresistible. The aroma of the spices is just right, adding depth to the flavor. The daily special of three types of beef is enjoyable for the differences in cuts, and you can change the flavor with salt, wasabi, or garlic, which is satisfying. The uni beef and meat sushi each have their own character, allowing you to fully enjoy their tenderness and aroma. The staff is attentive, and the atmosphere is comfortable.

1