Niku Bar Toriko

A must-visit for meat lovers, this establishment offers a rotating selection of rare cuts of black-haired Japanese beef, primarily focusing on Hiroshima Wagyu. The menu features a range of meticulously prepared dishes, such as yam steak and beef tendon with daikon, which serve as excellent accents between meat courses. The vibrant interior includes both counter and table seating, making it a casual spot to enjoy. With warm hospitality, guests can fully indulge in the rich flavors of the meat dishes.