Kiharu no Gomasabaya

Name: Kiharu no Gomasabaya
Telephone: +81927523312
Price range: JPY 6,500
Rating: 3.79

きはるの胡麻鯖や

3.79

（19 reviews）

JPY 6,500

Izakaya

Fukuoka-shi Chuo-ku, Fukuoka, Japan

58

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 6,500

Hours

Sunday

Closed

Monday

17:30~22:30

(L.O.22:00)

Accepts reservations

17:30~21:30

Tuesday

17:30~22:30

(L.O.22:00)

Accepts reservations

17:30~21:30

Wednesday

17:30~22:30

(L.O.22:00)

Accepts reservations

17:30~21:30

Thursday

17:30~22:30

(L.O.22:00)

Accepts reservations

17:30~21:30

Friday

17:30~22:30

(L.O.22:00)

Accepts reservations

17:30~21:30

Saturday

17:30~22:30

(L.O.22:00)

Accepts reservations

17:30~21:30

Public holiday

Closed

Address

Nearby stations

0.34km from Tennjinnminami station0.50km from Fukuoka (Tenjin) station0.59km from Tennjinn station0.59km from Nakasukawabata station0.59km from Kushida Shrine station0.62km from Watanabedoori station0.90km from Yakuinn station1.02km from Gionn station1.07km from Gofukumachi station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

An izakaya that perfects the freshness and flavor of mackerel dishes

Kiharu no Gomasaba is a popular hidden izakaya in Fukuoka. The fresh mackerel caught by contracted fishermen from the Goto Islands in Nagasaki Prefecture is particularly exquisite. The mackerel dishes, known for their exceptional freshness, including sashimi and fried rice, are all impressively delicious and worth a visit. It's a renowned establishment where you can fully enjoy the rich flavors of mackerel.

Ratings

3.79（19 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.36

Service

3.68

Ambience

3.65

Value

3.54

Japan User ratings3.82(14 reviews)

Food

4.52

Service

4.13

Ambience

4.18

Value

3.67

Reviews

グルメマフィア

@sak

Japan

Jun 24, 2019

5.0

Date and time of your visit: 5, 2015 Dinner

Budget per person: JPY 6,000

I came to Hakata! The best restaurants in Hakata, Japan! Kiharu I'm here in Hakata, let me know what's good here! If you ask anyone to tell you five restaurants, they will surely tell you. Kiharu You will never be able to eat it in Tokyo. It's a matter of freshness... Fresh Seki Mackerel! Sashimi! Goma! Seared! It's already the three sacred treasures (laughs) The other dishes are perfect too. Seriously good. What a place! If it were in Tokyo, there would be no waiting in line. It is said that people in Hakata don't usually make reservations, but at Kiharu, reservations are a must! I think you can get a reservation a week in advance. I guess it would be difficult to get a reservation the day before.... Oh, I want to eat there again!

Seika

@seika-262670

Japan

Mar 28, 2025

4.0

Food

-

Service

4

Ambience

4

Value

4

Date and time of your visit: 3, 2025 Dinner

Reservations

Budget per person: JPY 4,300

The assorted grilled mackerel, seared mackerel, and sesame mackerel were very good. Additionally, the mackerel fried rice and mackerel croquettes were fresh and delicious. I felt that the service was quick and it was a good restaurant.

サバチャーハン

Jan 2

4.0

Food

4

Service

3

Ambience

3

Value

3

Date and time of your visit: 1, 2026 Breakfast

Budget per person: JPY 8,000

This is a specialized izakaya that offers fresh mackerel directly from the Goto Islands, prepared in various ways such as sesame mackerel, sashimi, grilled, and salt-grilled. The sesame mackerel and salt-grilled mackerel are must-try dishes, showcasing the quality of the ingredients and the craftsmanship. The menu also features a variety of local ingredients for side dishes, allowing you to enjoy them slowly with shochu. This is a recommended place for those who want to fully enjoy seafood typical of Fukuoka. For more details, visit https://eat.hangover.work/yummy/fukuoka-kiharunogomasabaya/

pomodoro _615

@SUNNYmgmg

Japan

Oct 23, 2019

3.8

Last year I couldn't get a reservation and went to the sister restaurant where photography was not allowed, but this year I got my wish and went here. It was the most exciting part of my trip ✧*. If you like mackerel, you must visit this famous restaurant in Hakata at least once. We attacked the mackerel to fully enjoy the mackerel samadai. Swimming Seared sesame smoked Mackerel fried rice The mackerel from Miyagi is delicious, but I personally think the mackerel from Goto is the best in Japan. I am impressed by its tightness and fat that changes depending on how you eat it. Swimming is the best Smoked is second best The first live conger eel sashimi I ate was very crispy. I was very satisfied ✧*.

Yutaka

@yutaka-237750

Japan

May 26, 2025

5.0

Food

5

Service

3.5

Ambience

4

Value