Shinagawa Imaiya Honten
品川 今井屋本店
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A high-quality yakitori restaurant specializing in Hinai chicken
Highlights
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Among the more than 150 types of local chickens and branded chickens found nationwide, the female Hinai chicken is said to be a rare delicacy. It is raised with love in the rich natural environment, inheriting tradition. Fresh chicken from Hinai Town is delivered daily. Please enjoy the ultimate local chicken raised on natural land to your heart's content.
We carefully grill the upper part of the chicken thigh, which is the most flavorful part of the Hinai chicken, over charcoal. Please enjoy the delicious juices that drip from the meat. *Please allow us some time to prepare.
Four recommended types of Hinai chicken for today. If you have any parts you are not comfortable with, please let us know. *We will prepare this for the number of people in your party.
This is a skewer featuring thigh meat, green onions, breast meat, green onions, and thigh meat, allowing you to enjoy the most popular Hinai chicken. Only domestically produced green onions are used, enhancing the flavor balance with their sweetness.
This part is well-exercised, so the meat is somewhat firm. The color is deep, and juicy meat juices drip from it.
Grilled chicken breast from Hinai chicken wrapped in skin. Crispy on the outside and fluffy on the inside.
The combination of the fluffy grilled tsukune and the egg yolk from Hinai chicken is outstanding.
A rare item made from four birds per skewer. Grilled with the skin on, it has a fragrant surface and a unique texture and flavor inside.
It is characterized by having almost no fat, a crunchy texture, and a sweetness enhanced by salt.
A dish with a melting texture and rich umami that becomes addictive.
This is a round piece of meat attached to the hollow of the lumbar spine.
Pickles from the long-established pickles shop 'Daiko Honten' in Kyoto. We also have Akita Iburi Gakko prepared for you.
With Heibei Vinegar Sauce
Two pieces
[Additional] Udon 900 yen, Zosui 900 yen, Meat Plate 1,200 yen, Vegetable Plate 1,200 yen, Kiritanpo 200 yen, Soup 400 yen
[Additions] - Udon 900 yen - Zosui 900 yen - Ingredients Plate 1,000 yen - Vegetable Plate 1,000 yen - Hatahata One Fish 600 yen - Soup 400 yen
A vibrant aroma and light flavor, recommended with salt grilled chicken for a refreshing dish.
A sauce for grilled chicken that features the unique aging aroma of sherry, enjoyed with rich-flavored dishes.
Anxi Tieguanyin is an oolong tea produced in Anxi, Fujian Province, with a light floral aroma and a refreshing taste.
Tea leaves that have been strongly fermented and aged, roasted over high heat, with a fragrant and rich flavor.
Cultivated and processed around Uji City, Kyoto, this Uji matcha is characterized by its unique bitterness, deep sweetness, and elegant richness.
Hebesu is characterized by a citrus aroma similar to lime and a mild acidity, and it is a specialty of Hyuga City in Miyazaki Prefecture.
Kimoto is a traditional brewing method that utilizes the power of nature to cultivate yeast by hand. This Kimoto Junmai, brewed only with rice and rice koji, is a rich and deep dry sake.
A fine local sake made using Aomori Prefecture's sake-brewing rice 'Hanabuki'. It has a dry yet rich flavor that is refreshing and does not become tiresome to drink.
A robust drinking experience with a refreshing aftertaste. Pairs well with any dish and is a popular choice for those who appreciate sake with meals.
Bitterness, umami, acidity. A flavor that is layered in multiple ways. In addition to the ripe umami of fruit, there is a slight bitterness reminiscent of squeezed citrus, which serves as an accent, while the acidity supports the overall flavor and leads to a lingering finish.
A rich, sweet, and floral aroma reminiscent of European pears. A smooth sweetness and a solid flavor with umami. A crisp finish that disappears lightly with a swell of acidity. This is an exquisite junmai ginjo sake with a perfect balance.
Special junmai sake brewed with No. 9 yeast. Pairs well with a wide range of meals. This 'Rumiko's Sake' is a junmai sake created with the aim of achieving a crisp yet rich texture.
Using the spring water of Mount Miwa, known as 'the water of the gods', and locally grown Yamada Nishiki rice with a polishing ratio of 60%. This is an unfiltered sake with an alcohol content of 13%. The aroma is fresh, with a ginjo fragrance reminiscent of ramune. It has a juicy fruitiness, rich sweetness, and umami, finishing with a clean acidity. It has also been selected as the overall first place at the Sendai Sake Summit.
It has received numerous honors, including being selected as the Champion Sake in the sake category at the International Wine Challenge, the world's largest liquor competition. The balance of aroma, acidity, umami, and crispness is exquisite, and it is a slightly dry junmai sake.
Akita's famous sake 'Kakushimizu'. When it comes to hot sake, this is the one. It has a robust flavor and a smooth drinking experience. The umami and mild acidity are harmoniously balanced in this sake.
A brand that has garnered enthusiastic support from sake lovers both domestically and internationally, and is considered difficult to obtain. Shinsei is a sake brewery where Association No. 6 yeast was discovered, and everything is made using the Kimoto method, junmai sake, and wooden barrels. The combination of the latest brewing technology and traditional methods produces Shinsei's sake, which has received very high praise. *Please check with the staff for availability. 2200 yen (tax included) and up.
The famous sake from Yamagata's Takagi Brewery, known to all. *Please check with staff for availability. Starting from 1800 yen (including tax).
Eiko... 'Live fully in the present without being bound by the past or the future.' *Please check with the staff for availability. 1800 yen (tax included) and up.
Pierre De Lambly Chardonnay
Pierre De Lambly Pinot Noir
Lanson Black Label Brut has impressive citrus aromas and fresh acidity. It is the flagship cuvée representing Lanson.
Mare Gran Reserva has an elegant yet creamy and smooth texture that resonates delicately and pleasantly until the aftertaste.
Cermeño Blanco is a fresh white wine with a very good balance of moderate acidity and a hint of bitterness.
The vanilla from the Pierre De Lambly Chardonnay barrel blends beautifully, creating a smooth wine with fruity aromas and good balance.
NAIA SAUVIGNON BLANC has floral notes with barrel-derived spices, a firm acidity, and a rich, flavorful spread in the mouth.
Chartron et Trebuchet Burgundy Chardonnay has a soft mouthfeel with abundant acidity, a voluminous body, and a sense of concentration that integrates into a slight bitterness.
Cermeño Tinto has aromas of red fruits, black fruits, and is rich in fragrance with a long finish.
Pierre De Lambly Pinot Noir has a rich fruit flavor with a long finish. It is a fruity and well-balanced elegant wine.
-Koshikibu- brewed to pursue compatibility with Japanese cuisine [Kyoto], featuring a moderate astringency and just the right acidity that tightens the overall experience.
Bordeaux Reserve Series Margaux various aromas intertwine, smooth with accents of blueberry and nutmeg nuances
Silverado Cabernet Sauvignon has a full-bodied flavor. Concentrated aromas of blackberry and dark plum.
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