Shinagawa Imai-ya Honten

A vibrant aroma and light flavor, recommended for grilled chicken with salt, perfect for refreshing dishes.

A yakitori sauce that allows you to enjoy the unique aging aroma of sherry, perfect with rich-flavored dishes.

Anxi Tie Guan Yin is an oolong tea produced in Anxi, Fujian Province, with a light floral aroma and a refreshing taste.

Tea leaves that have been strongly fermented and aged, roasted over high heat, possessing a fragrant and rich flavor.

Cultivated and processed around Uji City in Kyoto Prefecture, this Uji matcha is characterized by its unique bitterness, deep sweetness, and elegant richness.

Hebesu is characterized by a citrus aroma similar to lime and a mild acidity, and it is a specialty citrus fruit from Hyuga City, Miyazaki Prefecture.

The brewery's 'Gravity System' enhances clarity and achieves a silky texture. Additionally, using 'Shin Gin' polished rice results in a clearer and lighter flavor. The vivid acidity that shapes the overall profile evokes a sense of excitement for the new season.

This is a freshly pressed sake that has a slight cloudiness. It features a gentle aroma and a soft sweetness, making it a perfect finish that invites you to say, 'One more cup...!'

A lightly cloudy new sake brewed using 'Hitogokochi' rice from Nagano Prefecture. It emphasizes the umami of the rice along with ginjo aroma, leaving a sweet aftertaste. The joy of the arrival of spring is expressed in a vibrant and flavorful sake.

Kimoto is a traditional brewing method that utilizes the power of nature to cultivate yeast by hand. The Junmai brewed only with rice and rice koji is a rich and deep dry sake.

A fine local sake made using Aomori Prefecture's sake-brewing rice 'Hanabuki'. It has a dry taste yet is rich and refreshing, making it enjoyable without becoming tiresome.

A robust drinking experience with a refreshing aftertaste. Pairs well with any dish and is a popular choice as a food sake among connoisseurs.

Although it is very dry, it has a refined flavor and a good balance of soft acidity, making it easy to drink. You can also enjoy its sharp crispness.

Bitterness, umami, acidity. A flavor that is layered in multiple ways. In addition to the ripe umami of fruit, there is a slight bitterness reminiscent of squeezed citrus, which serves as an accent, while the acidity supports the overall flavor and leads to a lingering finish.

Full, sweet and gorgeous aroma similar to pear. The taste is firm, with smooth sweetness and umami. The crisp aftertaste disappears easily with the swelling of acidity. It is a junmai ginjo-shu with a perfect balance of these qualities.

Special junmai sake brewed with No. 9 yeast. Pairs well with a wide range of meals. This 'Rumiko's Sake' is a junmai sake created with the aim of achieving a crisp yet rich texture.

Using Yamada Nishiki rice with a polishing ratio of 60%, grown locally, in the underground water of Mount Miwa, known as 'the water of the gods.' It is an unfiltered raw sake with an alcohol content of 13%. The aroma is fresh, with a ginjo fragrance reminiscent of ramune. It has a juicy fruitiness, rich sweetness, and umami, finishing with a clean acidity. It has also been selected as the overall first place at the Sendai Sake Summit.

A famous sake from Tosa. Rich and dry. A junmai sake that can be enjoyed with food, featuring a fullness of flavor and a clean aftertaste, making it perfect to accompany dishes. It is crafted to enhance the quality of the cuisine, allowing for continuous enjoyment from the beginning to the end of the banquet.

It has received numerous honors, including being selected as the Champion Sake in the sake category at the International Wine Challenge, the world's largest liquor competition. The balance of aroma, acidity, umami, and crispness is exquisite, and it is a slightly dry junmai sake.

Kakushimizu, a famous sake from Akita. When it comes to hot sake, this is the one. It has a robust flavor and a smooth drinking experience. The umami and mild acidity are harmoniously balanced in this sake.

A brand that has garnered enthusiastic support from sake lovers both domestically and internationally, and is considered difficult to obtain. Shinsei is a sake brewery where the Association No. 6 yeast was discovered, and everything is made using the Kimoto method, junmai sake, and wooden barrels. The combination of the latest brewing technology and traditional methods produces Shinsei's sake, which has received very high praise. *Please check with the staff for availability. Starting from 1700 yen (including tax).

The famous sake from the Takagi Brewery in Yamagata, known to all. Please check with the staff for availability. From 1800 yen (including tax) and up.

Eiko... 'Live fully in the present without being bound by the past or the future.' *Please check with staff for stock availability. Starting from 1800 yen (including tax).

Pierre De Lambly Chardonnay

Pierre De Lambly Pinot Noir

Lanson Black Label Brut has impressive citrus aromas and fresh acidity. It is the flagship cuvée representing Lanson.

Mare Gran Reserva has an elegant yet creamy and smooth texture that resonates delicately and pleasantly until the finish.

Cermeño Blanco is a fresh white wine with a very good balance of moderate acidity and a hint of bitterness.

The vanilla from the Pierre De Lambly Chardonnay barrel blends beautifully, creating a smooth wine with fruity aromas and good balance.

NAIA SAUVIGNON BLANC is floral with barrel-derived spices, has a firm acidity, and spreads richly in the mouth.

CHARTRON ET TREBUCHET BOURGOGNE CHARDONNAY has a soft mouthfeel with abundant acidity, a voluminous body, and a sense of concentration that integrates into a slight bitterness.

Cermeño Tinto has aromas of red fruits, black fruits, and is rich in fragrance with a long finish.

Pierre De Lambly Pinot Noir is rich in fruit flavor with a long finish and luxurious taste. It is a fruity and well-balanced elegant wine.

-Koshikibu- Brewed in pursuit of compatibility with Japanese cuisine [Kyoto], it has a moderate astringency and just the right acidity that tightens the overall flavor.

Bordeaux Reserve Series Margaux various aromas intertwine, smooth with accents of blueberry and nutmeg nuances

Silverado Cabernet Sauvignon has a full-bodied flavor. Concentrated aromas of blackberry and dark plum.