Shinagawa Imaiya Honten
品川 今井屋本店
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านยากิโทริคุณภาพสูงเฉพาะทางไบฮิเนะจิคิ
จุดแนะนำ
คะแนน
รีวิว
เมนู
All-you-can-drink plans are also available.
All-you-can-drink course is also available. The photo is an image only.
A plan for business entertainment and dinner. This plan includes Hinai Jidori chicken yakitori, Japanese beef ribeye, and seafood.
*The photo is for illustrative purposes only. *2-hour time limit (last order for all-you-can-drink is 1 hour and 30 minutes before the end of the session)
*The photo is for illustrative purposes only. *2-hour time limit (last order for all-you-can-drink is 1 hour and 30 minutes before the end of the session)
*The photo is for illustrative purposes only. *2-hour time limit (last order for all-you-can-drink is 1 hour and 30 minutes before the end of the session)
Recommended usage scenario Imaiya's special lunch plan. We offer an elegant space for a variety of occasions.
This course includes all-you-can-drink for 2 hours and includes Hinai Jidori chicken yakitori, etc.
All-you-can-drink course is also available. The photo is an image only.
*The photo is for illustrative purposes only. *2-hour time limit (last order for all-you-can-drink is 1 hour and 30 minutes before the end of the session)
At “Imaiya Honten” in Shinagawa, we’ve prepared a special lunch menu. Centered around a melt-in-your-mouth Hinai-jidori chicken and egg bowl, this luxurious lunch experience features a total of five courses, including a five-item appetizer platter and a salad of seasonal vegetables. Each dish is crafted with heartfelt care, offering not only rich flavors but also a feast for the eyes. The meal also includes a five-piece assortment of Japanese sweets, making it the perfect way to share a special moment with your dining companions. It’s ideal for a date on a special occasion, a girls’ night out, or entertaining someone special. We invite you to come and enjoy a truly memorable experience. Please make your reservation early.
This special plan from “Imaiya Honten” in Shinagawa offers a delicious course that provides a luxurious experience to delight all five senses. Centered around a bowl of grilled shabu-shabu made with carefully selected beef rib roast, the meal also features an appetizer platter of seasonal vegetables and croquettes made with Hinai chicken and Kitaakari potatoes. Furthermore, the lineup—which includes pickled vegetables, a bowl of miso soup, and even matcha mousse—is sure to leave you thoroughly satisfied. It’s the perfect choice for a girls’ night out or a special dinner with someone special. You can spend a special moment in the restaurant’s cozy atmosphere. Don’t miss this opportunity—make a reservation and enjoy a wonderful time.
A special plan from Imaiya Honten in Shinagawa is now available. This five-course meal lets you savor our signature grilled beef ribeye shabu-shabu rice bowl, along with a five-item appetizer platter and more. Don’t miss the salad featuring delicious seasonal vegetables or the croquettes made with Hinai-jidori chicken and Kitaakari potatoes, which offer a delightful, savory flavor. After your meal, take a moment to relax with a matcha mousse. This plan is perfect for dates, girls’ nights out, or special occasions. We invite you to spend a wonderful time with your loved ones in our heartwarming Japanese-style setting. Make a reservation and take the first step toward a special experience.
We are pleased to offer a luxurious kaiseki plan at “Imaiya Honten” in Shinagawa to celebrate your special day. This plan features a toast with sakura-yu (cherry blossom-infused hot water) and includes a 2-hour all-you-can-drink package. You’ll be welcomed with seasonal appetizers, a selection of assorted hors d’oeuvres, and a flavorful kiritanpo soup. Indulge in our recommended skewers of premium Hinai chicken, butter-grilled Ezo abalone, and charcoal-grilled maitake mushrooms—each bite offering a truly luxurious taste experience. Furthermore, the experience continues to delight until the very end with ceramic-plate-grilled domestic beef rib roast, Hinai chicken oyakodon, and matcha mousse. Why not consider this plan for a family gathering with your loved ones or to celebrate a special anniversary?
At “Imaiya Honten,” located in Shinagawa, we offer a kaiseki plan perfect for special occasions. The highlight of this “Sakura-yu” celebration plan is the opportunity to fully savor the exquisite flavor of Hinai-jidori chicken. Beginning with a celebratory sakura-infused tea, the meal features a luxurious array of carefully selected ingredients, including an assortment of appetizers, a bowl of kiritanpo soup, aromatic recommended skewers, and charcoal-grilled Ezo abalone and maitake mushrooms. It’s the perfect setting for meeting a special someone, celebrating a milestone, or creating lasting memories with close friends. Since a private room is guaranteed, you can enjoy a truly intimate experience. Furthermore, the moment you raise a toast with your choice of beverage adds an extra touch of elegance to the occasion. Book now to spend a heartwarming time with your loved ones. Let us help you create an elegant setting for your special day.
[Lunch Time Only] This is a short lunch-time-only course featuring Imaiya’s signature Hinai-jidori chicken and egg rice bowl as the main dish. *Includes coffee after the meal
[Lunch Time Only] This is a short lunch-time-only course featuring Imaiya’s signature Hinai-jidori chicken and egg rice bowl as the main dish. *Includes coffee after the meal
Among the more than 150 types of local chickens and brand chickens found nationwide, the female Hinai chicken is said to be a legendary delicacy. It is raised with love in the rich natural environment, inheriting tradition. Fresh chicken from Hinai Town is delivered daily. Please enjoy the ultimate local chicken raised on natural land to your heart's content.
We carefully grill the upper part of the chicken thigh, which is the most flavorful part of the Hinai chicken, over charcoal. Please enjoy the delicious juices that drip from the meat. *Please allow time for preparation.
Four recommended types of Hinai chicken for today. If there are any parts you are not comfortable with, please let us know. *We will prepare this for the number of people in your party.
This is a skewer featuring thigh meat, green onions, breast meat, green onions, and thigh meat, allowing you to enjoy the most popular Hinai chicken. Only domestically produced green onions are used, enhancing the flavor balance with their sweetness.
This part is often used, so the meat is somewhat firm. The color is deep, and juicy meat juices drip from it.
Grilled chicken breast from Hinai chicken wrapped in skin. Crispy on the outside and fluffy on the inside.
The fluffy grilled tsukune pairs perfectly with the yolk of Hinai jidori chicken.
A rare item made from four birds per skewer. Grilled with the skin on, it has a fragrant surface and a unique texture and flavor inside.
It is characterized by having almost no fat, a crunchy texture, and a sweetness enhanced by salt.
A dish with a melting texture and rich umami that becomes addictive.
Round meat attached to the hollow of the lumbar bone.
Pickles from the long-established pickles shop 'Daiko Honten' in Kyoto. We also have Akita Iburi Gakko prepared for you.
With Heibei Vinegar Sauce
Two pieces
[Add-ons] Udon 900 yen, Zosui 900 yen, Meat Plate 1,200 yen, Vegetable Plate 1,200 yen, One Kiritanpo 200 yen, Soup 400 yen
[Additional] - Udon 900 yen - Zosui 900 yen - Ingredients Plate 1,000 yen - Vegetable Plate 1,000 yen - Hatahata One Fish 600 yen - Soup 400 yen
A vibrant aroma and light flavor, recommended with salt grilled chicken for a refreshing dish.
A sauce for grilled chicken that features the unique aging aroma of sherry, enjoyed with rich-flavored dishes.
Anxi Tieguanyin is an oolong tea produced in Anxi, Fujian Province, with a light floral aroma and a refreshing taste.
Tea leaves that have been strongly fermented and aged, roasted over high heat, with a fragrant and rich flavor.
Cultivated and processed around Uji City in Kyoto Prefecture, this Uji matcha is characterized by its unique bitterness, deep sweetness, and elegant richness.
Hebesu is characterized by a citrus aroma similar to lime and a mild acidity, and it is a specialty of Hyuga City in Miyazaki Prefecture.
Kimoto is a traditional brewing method that utilizes the power of nature to cultivate yeast by hand. This Kimoto Junmai, brewed only with rice and rice koji, is a rich and deep dry sake.
A fine local sake made using Aomori Prefecture's sake-brewing rice 'Hanabuki'. It has a dry taste yet is rich and refreshing, making it easy to drink without getting tired of it.
A robust drinking experience with a refreshing aftertaste. Pairs well with any dish and is a popular choice for those who appreciate a good sake during meals.
Bitterness, umami, acidity. A flavor that is layered in many ways. In addition to the ripe fruit umami, there is a slight bitterness reminiscent of squeezed citrus, which adds an accent, while the acidity supports the overall flavor and leads to a lingering finish.
A rich, sweet, and floral aroma reminiscent of European pears. A full-bodied flavor with a smooth sweetness and umami. A clean, crisp finish that fades smoothly as the acidity builds. This junmai ginjo sake offers an exquisite balance of these elements.
Special junmai sake brewed with No. 9 yeast. Pairs well with a wide range of meals. This 'Rumiko's Sake' is a junmai sake created with the aim of achieving a clean yet rich flavor.
Using the spring water from Mount Miwa, known as 'the water of the gods', and locally grown Yamada Nishiki rice with a polishing ratio of 60%. This is an unfiltered sake with an alcohol content of 13%. The aroma is fresh, with a ginjo fragrance reminiscent of ramune. It has a juicy fruitiness, rich sweetness, and umami, finishing with a clean acidity. It has also been selected as the overall first place at the Sendai Sake Summit.
It has received numerous honors, including being selected as the Champion Sake in the sake category at the International Wine Challenge, the world's largest liquor competition. The balance of aroma, acidity, umami, and crispness is exquisite, and it is a slightly dry junmai sake.
Akita's famous sake 'Kakushimizu'. When it comes to hot sake, this is the one. It has a robust flavor and a smooth drinking experience. The umami and mild acidity are harmoniously balanced in this sake.
A brand that has garnered enthusiastic support from sake lovers both domestically and internationally, and is considered difficult to obtain. Shinsei is the sake brewery where Association No. 6 yeast was discovered, and everything is made using the Kimoto method, junmai sake, and wooden barrels. The combination of the latest brewing technology and traditional methods produces Shinsei's sake, which has received very high praise. *Please check with the staff for availability. 2200 yen (tax included) and up.
The famous sake from the Takagi Sake Brewery in Yamagata, known to all. *Please check with staff for availability. Starting from 1800 yen (tax included).
Eiko... 'Live fully in the present without being bound by the past or the future.' *Please check with the staff for availability. 1800 yen (tax included) and up.
Pierre De Lambly Chardonnay
Pierre De Lambly Pinot Noir
Lanson Black Label Brut has impressive citrus aromas and fresh acidity. It is the flagship cuvée representing Lanson.
Mare Gran Reserva has an elegant yet creamy and smooth texture that resonates delicately and pleasantly until the aftertaste.
Cermeño Blanco is a fresh white wine with a very good balance of moderate acidity and a hint of bitterness.
The vanilla from the Pierre De Lambly Chardonnay barrel blends beautifully, creating a smooth wine with fruity aromas and good balance.
NAIA SAUVIGNON BLANC has floral notes with barrel-derived spices, a firm acidity, and a rich, flavorful spread in the mouth.
Chartron et Trebuchet Burgundy Chardonnay has a soft mouthfeel with abundant acidity, a voluminous body, and a sense of concentration that integrates into a slight bitterness.
Cermeño Tinto has aromas of red fruits, black fruits, and is rich in fragrance with a long finish.
Pierre De Lambly Pinot Noir has a rich fruit flavor with a long finish. It is a fruity and well-balanced elegant wine.
-Koshikibu- brewed to pursue compatibility with Japanese cuisine, featuring a moderate astringency and just the right acidity that tightens the overall experience.
Bordeaux Reserve Series Margaux, various aromas intertwine, smooth with accents of blueberry and nutmeg nuances.
Silverado Cabernet Sauvignon has a full-bodied flavor. Concentrated aromas of blackberry and dark plum.
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