토쿠리

A representative work of Matsu no Tsukasa. It features a solid acidity and a soft, pleasant aroma.

A genshu that has been aged for about a year, featuring a well-balanced flavor of umami and acidity with a calm taste.

This sake has a refined taste while showcasing the richness and sharpness of the rice's umami.

The ginjo aroma is vibrant, characterized by the strong body with the unique acidity of yamahai. Highly recommended by the head chef.

A genuine dry junmai sake with umami. The lingering spiciness is distinctive.

This sake has a rich, rustic rice flavor with a tangy, smooth taste.

A completed flavor that combines depth of taste and softness.

A dry junmai sake with a strong umami flavor from the rice. A taste that doesn't get tiresome.

Junmai sake made from locally grown rice, Nihonbare. A slightly dry white label with a strong acidity.

Made with locally produced Gohyakumangoku rice. Fresh and vibrant aroma typical of unfiltered nama sake.

Dewasansan 33% polished. A light and juicy sweet pure rice daiginjo sake.

A golden-colored fine sake aged for one year at -10°C. Pairs well with meat dishes.

A rich flavor and depth unique to unfiltered sake. Expresses the softness of Kido.

A rare female-led brewery in the country. A well-balanced sake with a transparent and vibrant quality.

A sake with a smooth mouthfeel, sweet aroma, and refreshing sweetness that has a clean finish.

A rich and expansive umami flavor, with a clear sake quality that does not have the peculiarities often associated with the Yamahai brewing method.

Sake with a slim taste of rice and good crispness. It goes especially well with sashimi.

This is a genuine dry sake with an exquisite flavor and a sharp finish.

The aroma of bottle raspberries spreads, followed by a hint of clove. The taste of blackberry lingers, making it a wine with a good balance of tannins and acidity.

A balanced wine made from grapes harvested from 30-year-old vines. It has a soft mouthfeel with berry fruit flavors and a mellow acidity.

A full-bodied wine with a rich, bitter flavor reminiscent of cocoa due to barrel aging.

The bottle has aromas of ripe fruits and spices. The taste is smooth with delicate tannins and nuances of mocha and blackcurrant, providing a pleasant aftertaste.

Recommended for those who like the taste of bottle Cabernet Sauvignon but prefer a wine that is not too rich.

This wine is truly Bordeaux-like, with an ideal balance of bottle concentration and tannins.

A wine from the Languedoc region in southern France. It has aromas of spices and ripe fruits, with a soft and well-balanced taste.

It has acidity that matches the fruitiness, and the balance of flavors is exceptionally good, leaving a fresh impression in the aftertaste.

A representative white wine of France, it has a harmonious balance of acidity and fruitiness, offering a vibrant and easy-to-drink flavor.

Aromas of bottled tropical fruits and white peaches can be felt. It is rich and fresh, with complexity, overflowing with attractive and aromatic scents. The finish continues with nuances of white flowers.

A perfect balance of sweetness and acidity, characterized by aromas of fresh grass, grapefruit, and a hint of smokiness, with a subtle bitterness in the aftertaste.

A refreshing aroma of bottle lime, herbs, and tropical fruits, with ripe citrus and a rich, round mouthfeel. It pairs well with appetizers, white fish, and dishes with simple seasoning of chicken or pork.

A wine from the Languedoc region in southern France. Shiny gold in color. Aromas of citrus, lemon, and white flowers, with a smooth mouthfeel and well-balanced taste.

Half bottle with elegant aromas of white fruits and citrus, featuring a creamy and fruity taste.

Half bottle with lively and sparkling bubbles. Delicate and fruity flavor, slightly dry.

4 go 4,070 yen

4 servings 4,070 yen

720ml 4,290 yen

4 go 4,290 yen

5 go 4,510 yen

Delicious sour umeshu from Tsurume.

If you have any requests, please feel free to let us know. *All prices include tax. *Menu items are subject to change.