Nikusho Nakata
肉匠なか田 本店
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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High-end restaurant in demand, offering the ultimate in meat cuisine.
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Menu
Aged Beef Course!! The main course is either a 35-day aged sirloin or ribeye☆ *Depending on availability, the offering may vary by day. Of course, this satisfying menu also includes our signature Torotan, aged beef, and sukiyaki! You can also switch to a course featuring only grilled meat, without the sukiyaki. We highly recommend this option for those who want to fully enjoy our grilled meat♪ (Reservations only; same-day changes not permitted) Assorted Appetizers, Our Famous “Torotan” (Registered 3D Trademark), Salt-Grilled Seasonal Vegetables, Freshly Harvested Vegetables, Wagyu Sirloin and Kujo Green Onion Sukiyaki, Aged Sirloin or Aged Rib Roast (varies by day), Sudachi Cold Noodles, Shine Muscat and Yogurt Sorbet *Please note that some menu items may vary depending on the menu rotation. We appreciate your understanding. ★ Add a message to your dessert plate for a surprise ★ We can accommodate this request with the dessert from any course♪ Even if you’re ordering à la carte, we’ll be happy to include a message with your dessert.
This luxurious aged beef course features A5-grade beef. The main dish, the “Hire,” is the tenderest cut of beef—there’s no other lean cut that’s this tender and rich in flavor. You can also switch to a course featuring only grilled beef, without the sukiyaki. We highly recommend this option for those who want to fully enjoy grilled beef♪ (Reservations only; same-day changes not permitted) Assorted Appetizers, our signature “Torotan” (registered three-dimensional trademark), salt-grilled seasonal vegetables, freshly harvested vegetables, Wagyu sirloin and Kujo scallion sukiyaki, aged sirloin or aged ribeye, specially selected fillet mignon, sudachi cold noodles, and Shine Muscat and yogurt sorbet. *Please note that some menu items may vary depending on the menu rotation. We appreciate your understanding. ★ Add a message to the dessert plate for a surprise ★ We can accommodate this request with the dessert from any course♪ Even if you’re ordering à la carte, we’ll be happy to include a message with your dessert.
A luxurious aged beef course featuring A5-grade beef—the very best cut from the center of the sirloin. It’s such a delicious and rare cut that once you try it, you might never want to eat anything else… You can also switch to a course featuring only grilled beef, without the sukiyaki. We highly recommend this option for those who want to fully enjoy grilled beef♪ (Reservations only; same-day changes not permitted) Assorted Appetizers: Our signature “Torotan” (registered three-dimensional trademark), salt-grilled seasonal vegetables, freshly harvested vegetables, Wagyu sirloin and Kujo scallion sukiyaki, 35-day aged sirloin or aged ribeye, premium Châteaubriand, sudachi cold noodles, and Shine Muscat and yogurt sorbet* Please note that some menu items may vary due to menu updates. We appreciate your understanding. ★ Add a message to your dessert plate for a surprise ★ We can accommodate this request with the dessert from any course♪ Even if you’re ordering à la carte, we’ll be happy to add a message if you order dessert.
Anniversary Course: Treat yourself to a luxurious experience at Nikusho Nakata for your anniversary or birthday♪ Complimentary Toast Drink♪ We’ll treat you to a glass of champagne or a non-alcoholic beverage. Assorted Appetizers: Our signature Torotan (registered three-dimensional trademark), salt-grilled seasonal vegetables, green salad with house-made dressing, Wagyu sirloin and Kujo scallion sukiyaki, Châteaubriand, and house-made curry rice [Special Dessert] Fruit tart cake with a personalized message plate. Commemorative photo for the guest celebrating the special occasion. *Please note that some menu items may vary due to seasonal changes. We appreciate your understanding. ◆Reservations◆ • Please make reservations at least 4 days in advance. A 100% cancellation fee applies for same-day cancellations. ◆Options◆☆Separate bouquet: 2,000 yen (tax included)☆Wine glass with a message♪ (Reservations must be made at least 3 days in advance) Choose from two font styles: Kaisho or cursive. 4,000 yen (tax and box included)
This is our standard course that can be used for a wide range of occasions such as business entertainment and dinner parties. AppetizerSalted grilled 2 kinds of grilled vegetablesGreen saladGrilled 2 kinds of sirloin with homemade dressing sauceHomemade curry riceStrawberry soup and blancmange*Some menu items may differ due to menu changes. Please understand. We can add a message to the dessert plate to surprise you.
Most popular! A unique cut of tongue at the base, with a texture that cannot be experienced at other stores.
The most tender part of the beef, there is no place as tender and flavorful as this lean meat.
The best part of the center of the fillet. Once you try it, you may not be able to eat anything else. It is that delicious and precious.
Aged for 35 days, this is a self-made masterpiece by the meat artisan Nakata!
A part commonly referred to as harami, popular among those who like lean meat.
Delicately marbled, with a good aroma and melts in your mouth.
Aged Beef Course!! The main course is either a 35-day aged sirloin or ribeye☆ *Depending on availability, the offering may vary by day. Of course, this satisfying menu also includes our signature Torotan, aged beef, and sukiyaki! You can also switch to a course featuring only grilled meat, without the sukiyaki. We highly recommend this option for those who want to fully enjoy our grilled meat♪ (Reservations only; same-day changes not permitted) Assorted Appetizers, Our Famous “Torotan” (Registered 3D Trademark), Salt-Grilled Seasonal Vegetables, Freshly Harvested Vegetables, Wagyu Sirloin and Kujo Green Onion Sukiyaki, Aged Sirloin or Aged Rib Roast (varies by day), Sudachi Cold Noodles, Shine Muscat and Yogurt Sorbet *Please note that some menu items may vary depending on the menu rotation. We appreciate your understanding. ★ Add a message to your dessert plate for a surprise ★ We can accommodate this request with the dessert from any course♪ Even if you’re ordering à la carte, we’ll be happy to include a message with your dessert.
This luxurious aged beef course features A5-grade beef. The main dish, the “Hire,” is the tenderest cut of beef—there’s no other lean cut that’s this tender and rich in flavor. You can also switch to a course featuring only grilled beef, without the sukiyaki. We highly recommend this option for those who want to fully enjoy grilled beef♪ (Reservations only; same-day changes not permitted) Assorted Appetizers, our signature “Torotan” (registered three-dimensional trademark), salt-grilled seasonal vegetables, freshly harvested vegetables, Wagyu sirloin and Kujo scallion sukiyaki, aged sirloin or aged ribeye, specially selected fillet mignon, sudachi cold noodles, and Shine Muscat and yogurt sorbet. *Please note that some menu items may vary depending on the menu rotation. We appreciate your understanding. ★ Add a message to the dessert plate for a surprise ★ We can accommodate this request with the dessert from any course♪ Even if you’re ordering à la carte, we’ll be happy to include a message with your dessert.
A luxurious aged beef course featuring A5-grade beef—the very best cut from the center of the sirloin. It’s such a delicious and rare cut that once you try it, you might never want to eat anything else… You can also switch to a course featuring only grilled beef, without the sukiyaki. We highly recommend this option for those who want to fully enjoy grilled beef♪ (Reservations only; same-day changes not permitted) Assorted Appetizers: Our signature “Torotan” (registered three-dimensional trademark), salt-grilled seasonal vegetables, freshly harvested vegetables, Wagyu sirloin and Kujo scallion sukiyaki, 35-day aged sirloin or aged ribeye, premium Châteaubriand, sudachi cold noodles, and Shine Muscat and yogurt sorbet* Please note that some menu items may vary due to menu updates. We appreciate your understanding. ★ Add a message to your dessert plate for a surprise ★ We can accommodate this request with the dessert from any course♪ Even if you’re ordering à la carte, we’ll be happy to add a message if you order dessert.
Anniversary Course: Treat yourself to a luxurious experience at Nikusho Nakata for your anniversary or birthday♪ Complimentary Toast Drink♪ We’ll treat you to a glass of champagne or a non-alcoholic beverage. Assorted Appetizers: Our signature Torotan (registered three-dimensional trademark), salt-grilled seasonal vegetables, green salad with house-made dressing, Wagyu sirloin and Kujo scallion sukiyaki, Châteaubriand, and house-made curry rice [Special Dessert] Fruit tart cake with a personalized message plate. Commemorative photo for the guest celebrating the special occasion. *Please note that some menu items may vary due to seasonal changes. We appreciate your understanding. ◆Reservations◆ • Please make reservations at least 4 days in advance. A 100% cancellation fee applies for same-day cancellations. ◆Options◆☆Separate bouquet: 2,000 yen (tax included)☆Wine glass with a message♪ (Reservations must be made at least 3 days in advance) Choose from two font styles: Kaisho or cursive. 4,000 yen (tax and box included)
This is our standard course that can be used for a wide range of occasions such as business entertainment and dinner parties. AppetizerSalted grilled 2 kinds of grilled vegetablesGreen saladGrilled 2 kinds of sirloin with homemade dressing sauceHomemade curry riceStrawberry soup and blancmange*Some menu items may differ due to menu changes. Please understand. We can add a message to the dessert plate to surprise you.
Most popular! A unique cut of tongue at the base, with a texture that cannot be experienced in other stores.
The most tender part of the beef, this lean meat is incredibly tender and has no intense flavor.
The best part of the center of the fillet. Once you try it, you may not be able to eat anything else. It is that delicious and precious.
Aged for 35 days, this is a self-made product by Nikata, the meat artisan!
A part commonly referred to as harami, popular among those who prefer lean meat.
Delicately marbled, fragrant, and melts in your mouth.
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