Nikusho Nakata
肉匠なか田 本店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
High-end restaurant in demand, offering the ultimate in meat cuisine.
Highlights
Ratings
Japan User ratings3.86(2 reviews)Reviews
Photos
Menu
Aged Meat Course! The main course is either 35-day aged sirloin or rib roast. Of course, you will be satisfied with our specialty Trotan, aged meat and Sukiyaki! You can also change to a yakiniku-only course without sukiyaki. (Reservations only, cannot be changed on the day of arrival.) AppetizerSuikiyaki with grilled vegetables and fresh vegetablesWagyu beef sirloin and fresh burdock rootSukiyaki with aged sirloin or aged ribeye (varies by day)Homemade curry and riceStrawberry soup and blancmange*Menu may differ due to menu changes. Please understand. We can also add a message to the dessert plate for each course.
The main course is a luxurious aged meat course using A5 grade beef. You can also change to a yakiniku-only course without sukiyaki. (Reservations only, cannot be changed on the day of the course.) AppetizerSuikiyaki with grilled seasonal vegetablesWagyu sirloin and fresh vegetablesMatured sirloin or matured ribeye special heure homemade curry riceStrawberry soup and blancmange*Some menu items may differ due to menu changes. Please understand. We can also add a message to the dessert plate of each course.
This is the best part of the center of the luxurious A5 grade aged meat course heuret. It is such a delicious and precious part of the meat that once you try it, you may not be able to eat anything else. You can also change to a yakiniku-only course without sukiyaki. (Reservations only, cannot be changed on the day of the course.) Appetizer combinationSukiyaki with our specialty torotan (registered trademark), grilled seasonal vegetables and fresh vegetablesWagyu sirloin and fresh burdock rootSukiyaki with 35-day aged sirloin or aged ribeye with special chateaubriandHome-made curry rice with strawberry soup and blancmange*Some menu items may differ due to menu changes. Please note that the menu may vary due to menu changes. Please understand that some menu items may differ due to menu changes. We can also add a message to the dessert plate of each course.
Anniversary CourseLuxurious time at Meat Master Nakada on your anniversary or birthday♪Celebratory drink service♪Glass of champagne or non-alcoholic cider will be served. AppetizerSelection of appetizersSalted grilled seasonal vegetablesGreen salad with homemade dressingWagyu beef sirloin, bamboo shoots and fresh onionsSukiyakiChateaubriand homemade curry and rice[Special dessert]Fruit tart cake with a message plateMemorial photo for those celebrating their anniversary. There are some differences in the menu due to menu changes. Please understand that there are some differences in the menu. ◆About Reservation◆・Please make a reservation at least 4 days in advance. Cancellation on the day of the event will incur 100% cancellation fee. Option◆◆☆Bouquet 2,000 yen (tax included)☆Wine glass with message♪ (3 days in advance) 2 types of fonts and messages 3,500 yen (tax and box included)
This is our standard course that can be used for a wide range of occasions such as business entertainment and dinner parties. AppetizerSalted grilled 2 kinds of grilled vegetablesGreen saladGrilled 2 kinds of sirloin with homemade dressing sauceHomemade curry riceStrawberry soup and blancmange*Some menu items may differ due to menu changes. Please understand. We can add a message to the dessert plate to surprise you.
Most popular! A unique cut of tongue at the base, with a texture that cannot be experienced at other stores.
The most tender part of the beef, there is no place as tender and flavorful as this lean meat.
The best part of the center of the fillet. Once you try it, you may not be able to eat anything else. It is that delicious and precious.
Aged for 35 days, this is a self-made masterpiece by the meat artisan Nakata!
A part commonly referred to as harami, popular among those who like lean meat.
Delicately marbled, with a good aroma and melts in your mouth.
Aged Meat Course! The main course is either 35-day aged sirloin or rib roast. Of course, you will be satisfied with our specialty Trotan, aged meat and Sukiyaki! You can also change to a yakiniku-only course without sukiyaki. (Reservations only, cannot be changed on the day of arrival.) AppetizerSuikiyaki with grilled vegetables and fresh vegetablesWagyu beef sirloin and fresh burdock rootSukiyaki with aged sirloin or aged ribeye (varies by day)Homemade curry and riceStrawberry soup and blancmange*Menu may differ due to menu changes. Please understand. We can also add a message to the dessert plate for each course.
The main course is a luxurious aged meat course using A5 grade beef. You can also change to a yakiniku-only course without sukiyaki. (Reservations only, cannot be changed on the day of the course.) AppetizerSuikiyaki with grilled seasonal vegetablesWagyu sirloin and fresh vegetablesMatured sirloin or matured ribeye special heure homemade curry riceStrawberry soup and blancmange*Some menu items may differ due to menu changes. Please understand. We can also add a message to the dessert plate of each course.
This is the best part of the center of the luxurious A5 grade aged meat course heuret. It is such a delicious and precious part of the meat that once you try it, you may not be able to eat anything else. You can also change to a yakiniku-only course without sukiyaki. (Reservations only, cannot be changed on the day of the course.) Appetizer combinationSukiyaki with our specialty torotan (registered trademark), grilled seasonal vegetables and fresh vegetablesWagyu sirloin and fresh burdock rootSukiyaki with 35-day aged sirloin or aged ribeye with special chateaubriandHome-made curry rice with strawberry soup and blancmange*Some menu items may differ due to menu changes. Please note that the menu may vary due to menu changes. Please understand that some menu items may differ due to menu changes. We can also add a message to the dessert plate of each course.
Anniversary CourseLuxurious time at Meat Master Nakada on your anniversary or birthday♪Celebratory drink service♪Glass of champagne or non-alcoholic cider will be served. AppetizerSelection of appetizersSalted grilled seasonal vegetablesGreen salad with homemade dressingWagyu beef sirloin, bamboo shoots and fresh onionsSukiyakiChateaubriand homemade curry and rice[Special dessert]Fruit tart cake with a message plateMemorial photo for those celebrating their anniversary. There are some differences in the menu due to menu changes. Please understand that there are some differences in the menu. ◆About Reservation◆・Please make a reservation at least 4 days in advance. Cancellation on the day of the event will incur 100% cancellation fee. Option◆◆☆Bouquet 2,000 yen (tax included)☆Wine glass with message♪ (3 days in advance) 2 types of fonts and messages 3,500 yen (tax and box included)
This is our standard course that can be used for a wide range of occasions such as business entertainment and dinner parties. AppetizerSalted grilled 2 kinds of grilled vegetablesGreen saladGrilled 2 kinds of sirloin with homemade dressing sauceHomemade curry riceStrawberry soup and blancmange*Some menu items may differ due to menu changes. Please understand. We can add a message to the dessert plate to surprise you.
Most popular! A unique cut of tongue at the base, with a texture that cannot be experienced in other stores.
The most tender part of the beef, this lean meat is incredibly tender and has no intense flavor.
The best part of the center of the fillet. Once you try it, you may not be able to eat anything else. It is that delicious and precious.
Aged for 35 days, this is a self-made product by Nikata, the meat artisan!
A part commonly referred to as harami, popular among those who prefer lean meat.
Delicately marbled, fragrant, and melts in your mouth.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
