Casa de Macha
カサ・デ・マチャ
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An Evolving Spanish Bar
Ratings
Japan User ratings3.23(1 review)Reviews
Menu
malaga, city of the sun, sevilla,cordoba,jerez Course meals specializing in Andalusia
You can freely choose any menu item from the Casa de Macha standard menu.
One of Spain's best gastronomic Basque cuisine in a course
We will prepare a special dinner for those who love Spain.
This is a salad lavishly adorned with shrimp and avocado.
Pasta paella with bouillabaisse. Available for two servings and up.
Andalusia menu. Served with Bonbas
Galician region menu
A summer classic that can be both a side dish and a soup made with seven types of vegetables.
Spanish prosciutto. A comparison of 20-month aged and the finest Jamón Ibérico.
Using seasonal ingredients in a Spanish style. Vegan menu options are also available.
A chicken stew that allows you to savor the richness of vegetables.
A surprising dish where seafood and original sauce are stuffed inside a hollowed-out onion and baked.
This is a lasagna with warm vegetables and ham.
Spanish dry-cured ham. Aged for 20 months.
The deliciousness of the fat from Iberian pigs and the aroma of the meat melt in your mouth.
Also known as 'raw chorizo', it is a rich sausage made from Iberico pork.
With anchovies or chili peppers. It is also popular among those who are not fond of olives.
Three types: mullet, red cod, and tuna.
Three types: beef, sheep, and goat.
A rich and fruity sheep cheese from Manchego.
The exquisite saltiness of cheese and anchovies makes it perfect for a snack.
A perfect snack to go with beer.
Sealed with potatoes and eggs in extra virgin olive oil.
The flavor of domestic black pork is enhanced by coarse salt from Spain.
It's refreshing despite containing olive oil, and it's recommended before meals. Homemade!
Spanish croquettes. Prepared in bite-sized portions.
A creamy croquette with a smooth texture from the Basque region.
A classic octopus dish from the Galicia region. Directly delivered from fishermen in Iki <limited menu>
A dish made with homemade Spanish mayonnaise.
Enjoy the pairing of octopus and aioli.
A hot oil stew with mushrooms, prosciutto, and garlic in a clay pot. A popular dish.
Deliciousness with fragrant small shrimp, chili peppers, and garlic delivered directly from Nanao Port.
Enjoy it with oil. It's addictive.
A refreshing dish that can also serve as a palate cleanser.
A classic salad from the Andalusia region. Dressed with homemade sherry vinegar dressing.
Our pride, a rich Malaga-style paella with seafood.
A rice porridge cooked with meat soup from northern Spain.
A steak that can be enjoyed rare, featuring rich meat flavor and a natural hint of salt.
We bake seasonal fruits lavishly, changing weekly.
Pour dessert sherry over the ice cream.
Homemade pudding. Due to strong requests from customers, it has been promoted to a regular item.
A premium double malt beer from Barcelona.
The number one lager beer in Spain, originating from Madrid. Enjoy the draft beer of Spain.
Originating from Granada, it has a rich flavor and a very good balance in the aftertaste.
Non-alcoholic beer from Zaragoza, Spain. 0%
① Dry (Fino or Manzanilla) ② Full-bodied (Amontillado) ③ Sweet (Oloroso, Moscatel, Cream). Firmly dry, refreshingly dry, soothingly dry, refreshingly sweet, slightly sweet, deeply soothing dry.
CAVA is a sparkling wine from Spain.
A refreshing Basque white wine with bright minerals, the deliciousness of grapes, and a crisp acidity.
A sparkling beverage made from organic apples. It has a refreshing sweetness that is fresh.
A drink made by adding fruits to red wine. It is recommended for those who are not fond of red wine.
A mix of Rioja red wine and ginger ale. A classic from Andalusia.
Uncolored orujo, a very clean and elegant quality spirit.
There are several types of Orujo liqueur.
White wine-based liqueur
Liqueur based on sherry brandy
A unique mellow flavor created by the diverse trace elements produced by the volcanic layers of the Pyrenees Mountains.
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