Meat and Wine YUZAN Minami Senba

Premium Omi beef rump and ichibo meat, carefully prepared by Mr. Shinbo from 'Sakaeya' in Shiga Prefecture. The flavor is exceptional due to the bone-in aging process. 3,520 yen / 100g. For orders of 200g or more, the chef will grill the meat in front of you in its whole form. *Please note that we may not be able to accommodate your request depending on availability.

Meat from cows that have experienced childbirth, which has less fat compared to younger cows and is rich in flavor. This is also aged on the bone. 3,080 yen / 100g. For orders of 200g or more, the chef will grill the meat in front of you in its whole form. *Depending on availability, we may not be able to accommodate your request.

Sourced from Erezō in Hokkaido. T-Bone 3,520 yen / 100g L-Bone 3,080 yen / 100g T-Bone / L-Bone will be served on the bone, so orders must be for 500g or more. The chef will grill it in front of you in its whole meat form. *Availability may vary depending on stock.

Sourced from Erezō in Hokkaido. 3,520 yen per 100g. Orders of 200g or more will be grilled in front of you by the chef in its whole meat state. *Please note that depending on availability, we may not be able to accommodate your request.

From Kagoshima 'Yamasa Farm'. Cattle raised on fermented foods such as pineapple. The meat has a stronger flavor and sweetness compared to other beef. Filet Steak 7,150 yen / 100g Filet Mignon 7,150 yen / 100g Chateaubriand 8,580 yen / 100g Orders from 200g will be grilled in front of you by the chef in its whole form. *Depending on the availability, we may not be able to meet your request.

From 'Yamasa Farm' in Kagoshima. Cattle raised on fermented foods such as pineapple. The meat has a stronger flavor and sweetness compared to other beef. Marbling 3,520 yen / 100g, Hiuchi 3,520 yen / 100g. Orders from 200g will be grilled in front of you by the chef in its whole form. *Depending on the availability, we may not be able to meet your request.

Cattle raised stress-free on the vast lands of Hokkaido without entering a barn. They run through the mountains and eat wild grasses, resulting in firm, odor-free, and elastic meat quality. Harami 2,750 yen / 100g Sagari 2,750 yen / 100g Orders from 200g will be grilled in front of you by the chef in its whole meat state. *Depending on the availability, we may not be able to meet your request.

Please enjoy the thigh meat of female black Wagyu beef from Kagoshima Prefecture with carefully selected vegetables such as Awaji Island onions, served with chojang sauce. (comes with organic salad & onion on top)

Popular carpaccio in half size. Made to be an easy size to order when visiting alone.

This is a platter of appetizers made with meat. Please enjoy it with a glass of wine or similar.

Today's recommendation includes a selection of meat and offal featuring premium Kagoshima black-haired wagyu / today's recommended aged meat from pasture-raised beef (jibee) offal for one serving 5,500 yen

One serving (100g) - Regular... 1,980 yen - Premium... 3,080 yen - Special Premium... 4,180 yen

Super rare hormone. Raised in complete pasturing at the Samani Ranch in Hokkaido. The Jibif spends its life freely running around vast lands like a wild cow. It is rare in Japan to have natural mating and natural birthing. The Jibif, which grazes on wild grasses and drinks from valley streams, may be the most stress-free and happiest cow in Japan. The hormone from such Jibif has no excess fat at all. However, the more you chew, the deeper the flavor, with a faint grassy aroma reminiscent of green tea. You can tell how healthily those cows lived.

・Each... 935 yen ・Half each... 550 yen

The Yuyama soup is light and made only with the natural flavors, without any chemical seasonings. It is slowly simmered with high-quality beef and vegetables to extract the umami. (All the rice served in our restaurant is domestically produced.) All items can be made in half size.