Kanegoto

Omakase Kaiseki" 7 dishes featuring ingredients of the four seasons. This menu can be used for a wide range of occasions, such as a slightly luxurious daily reward meal, year-end banquets, business entertainment, anniversaries, and dinners.

We use the best ingredients from all over Japan, as well as seafood from the sea and mountains of Ise-Shima according to the season. This is a course meal that allows you to taste and enjoy the four seasons of Japanese cuisine.

We use the best ingredients from all over Japan, as well as seafood from the sea and mountains of Ise-Shima according to the season. This is a course meal that allows you to taste and enjoy the four seasons of Japanese cuisine.

We use the best ingredients from all over Japan as well as seafood from the sea and mountains of Ise-Shima according to the season. This is a course meal that allows you to enjoy and appreciate the four seasons of Japanese cuisine.

Birthdays, wedding anniversaries, various anniversaries, kanreki (60th birthday) and koki (70th birthday) celebrations, ceremonial betrothals, and meetings of both families. This course is designed to entertain you and your loved ones on your special day.

This course uses a whole 250g lobster and all dishes are made with ingredients from the blessings of Ise-Shima, allowing you to fully enjoy the lobster.

We carefully select ingredients from the blessings of Ise-Shima, Mie Prefecture, from season to season, including meat, fish, vegetables, fruits, and tea, and prepare each dish from start to finish so that you can fully enjoy and appreciate Ise-Shima.

Omakase Kaiseki" 7 dishes featuring ingredients of the four seasons. The menu can be used for a wide range of occasions, such as a slightly luxurious daily reward meal, year-end banquets, business entertainment, anniversaries, and dinners.

This course is available for a limited number of private parties per day. We are very particular about the ingredients we use, which are carefully selected from all over Japan and Mie Prefecture, and we use only the best seasonal ingredients that we are confident we can offer. We also pay close attention to cooking methods, combinations, timing, and broth preparation methods that make the most of each ingredient, and we also value the four seasons and culture of Japan.

The course meal is prepared using the best ingredients from all over Japan, as well as seafood from the sea and mountains of Ise-Shima according to the season. This is a course meal that you can enjoy and appreciate the four seasons of Japanese cuisine.

The course meal is prepared using the best ingredients from all over Japan, as well as seafood from the sea and mountains of Ise-Shima according to the season. This is a course meal that you can enjoy and appreciate the four seasons of Japanese cuisine.

We use the best ingredients from all over Japan, as well as seafood from the sea and mountains of Ise-Shima according to the season. The course menu allows you to taste and enjoy the four seasons of Japanese cuisine.

This course uses a whole lobster weighing 250 grams, and all dishes are made with lobsters and ingredients from the blessings of Ise-Shima, allowing you to fully enjoy lobsters.

Birthdays, wedding anniversaries, various anniversaries, kanreki (60th birthday) and koki (70th birthday) celebrations, ceremonial betrothals, and meetings of both families. This course is designed to entertain you and your loved ones on your special day.

We carefully select ingredients from the blessings of Ise-Shima, Mie Prefecture, from season to season, including meat, fish, vegetables, fruits, and tea, and prepare each dish from start to finish so that you can fully enjoy and appreciate Ise-Shima.

This course is available for a limited number of private parties per day. We are very particular about the ingredients we use, which are carefully selected from all over Japan and Mie Prefecture, and we use only the best seasonal ingredients that we are confident we can offer. We also pay close attention to cooking methods, combinations, timing, and dashi broths that make the most of each ingredient, and we also value the four seasons and culture of Japan.