Kanegoto

Name: Kanegoto
Address: Mie, Ise, Iwabuchi, 1 Chome−1−29 山本ビル 2階, Ise-shi, préfecture de Mie, JP
Telephone: +81596656165
Price range: JPY 18 000
Rating: 3.06

日本料理兼言

3.06

（2avis）

JPY 14 000

JPY 18 000

Kaiseki

Ise-shi, préfecture de Mie, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 14 000

JPY 18 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Iseshià0.37 kmGare de Ujiyamadaà0.58 km

Équipements

Parking disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay et au PAY)

31 août à 27 septembre 2026

L	M	M	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A kaiseki restaurant where you can enjoy the gourmet delights of Ise-Shima

Kanegoto offers kaiseki cuisine featuring fresh local ingredients from Ise-Shima. The gentle seasoning that brings out the flavors of each season and beautiful presentation are its highlights. The desserts, especially the ice cream and melon, are memorable delicacies. With private rooms available, the charming atmosphere allows for a leisurely dining experience.

Points forts

Évaluation

3.06（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

HIROKO

@hiroko-804091

Japon

2025年9月5日

4.7

The moment I opened the door, a beautiful and calm atmosphere flowed in, allowing me to relax naturally. The staff's warm attentiveness was just right, and the conversation was enjoyable, making the pace of the meal feel pleasant. The sashimi of spiny lobster was plump, and the rich miso soy sauce enhanced its sweetness. The roasted flavor of the akoya shellfish and the taste of the fried grouper were evident in every dish, allowing me to truly appreciate the quality of the ingredients. The fried persimmon cream cheese and the simmered kumquat in the hassun were playful, providing surprises with every bite. The ice cream made from Mie tea leaves and the sweet melon served at the end were also carefully prepared, ensuring a happy sense of satisfaction from start to finish.

DAISUKE

@daisuke-348272

Japon

2025年8月5日

4.2

When I went up to the second floor of the building, I was excited to find a calm Japanese space spread out before me. I was shown to a private room, and I was delighted to be able to enjoy a leisurely seasonal kaiseki meal. The sashimi of Ise lobster was impressive with its firm texture and melting sweetness. The fried shellfish and grouper, as well as a dish combining persimmon and cream cheese, featured many unexpected combinations that were diverse and enjoyable. The pairing of Ise beef rump with taro and donko mushrooms was also a perfect match, bringing a smile to my face. The ice cream made from tea leaves and sweet melon that I had after the meal left a long-lasting feeling of happiness.

We provide course meals and large plate dishes at your home or venue for events such as thank-you parties, school events, social gatherings, anniversary celebrations, presentations, shareholder meetings, welcome and farewell parties, reunions, business receptions, home parties, reception parties, weddings and after-parties, cherry blossom viewing, and fireworks festivals. Please consult us for more details.