Le Comptoir de Champagne Shokudo
Le Comptoir de シャンパン食堂
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A hidden gem where you can enjoy the fusion of French cuisine and champagne
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Choice of Pasta! Choose one of our three pasta dishes of the week. Hors d'oeuvre, today's soup, pasta, dessert, cafe Reservations for lunch time are only accepted for the Pasta Set 2500 yen (tax included), the Kuroge Wagyu Beef Set 3500 yen (tax included), and the Saturday and Special Occasion Lunch Course 4500 yen (tax included). We do not accept reservations for seats only. Please note that we do not accept reservations for seating only.
Enjoy the popular dinner menu at lunch time. Pasta is not included. Includes 3 kinds of hors d'oeuvres, today's soup, main dish, dessert, and after-lunch drink. The main dish is roasted beef! Reservations for lunch time are available only for [Pasta Set 2,500 yen (including tax)], [Special Black Wagyu Beef Set 3,500 yen (including tax)] or [Lunch Course 4,500 yen (including tax)] on Saturdays and special business days only. We do not accept reservations for seats only. Please note that we do not accept reservations for seating only.
Enjoy popular dinner courses at lunch time. Includes 5 kinds of hors d'oeuvres, today's soup, choice of pasta, main dish, dessert, and after-lunch drink. The main dish is roasted Japanese black beef Hiuchi! Reservations for lunch time are only accepted for the Pasta Set 2500 yen (tax included), the Black Wagyu Beef Set 3500 yen (tax included), and the Lunch Course 4500 yen (tax included) available only on Saturdays and special business days. We do not accept reservations for seats only. Please note that we do not accept reservations for seating only.
All-you-can-drink course with a glass of champagne for toast All-you-can-drink course meal for adults This is an all-you-can-drink course for adults at Le Comptoir de Champagne Restaurant, where you can enjoy popular pasta and Japanese black beef roti for the main course.
Pommery Brut Royal regular price 1400 yen
Today's Special Regular Price 2400 yen
Telmont Reserve de la Terre regular price 1900 yen
Charles de Cazanorve Brut Rosé regular price 1600 yen
White Peach Bellini
French Apple
Mango Mimosa
Poire Belle de Brillet Fizz
Chateau Minuty M de MINUTY (Rosé)
Marquis de Goulaine Touraine Sauvignon Blanc (White)
Domaine Olivier Boussard Bourgogne Chardonnay La Chaume Blanche (White)
Petite Sirene 2016 (Red)
Burgundy Cote d'Or Rouge Bertrand AMBROISE
Heartland Small Bottle ... 800 yen Minoh Beer Small Bottle ... 1200 yen All Free Small Bottle ... 900 yen
Lemon sour
Gin lemon sour
Gin soda, The Botanist Islay Dry Gin
Rum Lemon Sour, Mount Gay Eclipse
Lemon Squash
Ginger Lemon Soda
Domestic White Peach Juice, Shinshu Fuji Apple Juice, Rich Mango Juice, Domestic La France Juice, Oolong Tea
Yamanashi Mineral Water (780ml) ... 900 yen San Pellegrino (500ml) ... 1000 yen
From 8800 yen, approximately 30 varieties. The list is frequently updated depending on the season. For details, please refer to the champagne list in the restaurant. If you're unsure, feel free to ask for advice! From 8800 yen.
House Champagne with a balanced, fresh, and lively flavor
A well-balanced, high-quality flavor
Full-bodied dry with balance
A champagne with a fresh and powerful flavor that is captivating
Only 64,800 bottles produced, 100% organic dry!
This is the prestige champagne! Elegant with fruity flavors and high satisfaction.
Bottle wine ... from 6800 yen, we have both red and white wine available.
Marquis de Goulaine Touraine Sauvignon Blanc
Louis Latour Ardeche Chardonnay
Petite Sirene 2016
Burgundy Cote d'Or Red Bertrand Ambroise
We are open for lunch and dinner at the nearby Champagne Dining (Basement Level 1). We also accommodate groups. Champagne Dining 06-6343-2498
Carpaccio of Today's Fresh Fish and Citrus
Bonito ceviche
Peach and burrata caprese salad
Chilled Marinated Grilled Summer Vegetables with Balsamic and Onion Sauce
Today's quiche
Sautéed pig's head, ravigotte sauce
Lamb Stew
Balsamic-Braised Pork Belly
Grilled Lamb Chops (Available from 1 piece; sold by weight at ¥150 per 10g). Each chop weighs about 80g–130g.
Mussel and chervil vongole pasta
Chilled Capellini with Corn and Cherry Tomatoes
Bolognese pasta
Arrabbiata pasta with burrata cheese
Pan-seared sea bass in seafood broth
Japanese Black Wagyu steak with truffle cream sauce
Spice-roasted Magret duck breast with Oriental-style apple purée
Chocolate cake and vanilla ice cream
Baked cheesecake and vanilla ice cream
Pork rillettes and baguette
Country-style meat pâté
Magret Duck Carpaccio
French Prosciutto
24-month aged Comte cheese
Marinated sun-dried tomatoes and olives
Assorted baby leaf salad grown in Tanba
Sautéed Nagasaki Unzen ham with Parmesan cheese
Truffle butter, cheese, and bacon quesadillas
Champagne-steamed mussels
Stewed trippa and tomato
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