Jidori Kappo Ohajiki Shinjuku

A unique skewer of chicken breast lightly grilled on the surface, which can also be eaten as sashimi.

This is meat from the thigh, with the skin processed. *It may take some time to serve.

A unique skewer of chicken tender lightly grilled on the surface, which can also be eaten as sashimi.

※It will take some time to serve

Super rare part of thigh meat, only a few pieces available each day!

Reservation only (If ordered on the day, only one can be ordered for groups of three or more)

The sweetness and tenderness of rare-grilled chicken breast perfectly match the acidity and crunchy texture of plum crystal.

The texture is so fluffy and creamy that you would think it's liver, and the sweet sauce along with the green onions enhances the flavor even more.

An assortment of 2 types of today's recommendations, including thigh, breast, and tenderloin.

Rare fried chicken that you can't find anywhere else

We also have a half-size preparation available.

A dish that expresses bonito sashimi with free-range chicken breast

Accompaniment for Sake

Perfect with beer

The crispy texture and the seasoning of our homemade blended salt make it addictive; you can eat as many as you want.

The grilled heart is plump and juicy.

A dish that combines cream cheese with tomato sauce and honey, visually appealing for Instagram.

The aroma of garlic is strong and appetizing, and it's great that it comes with a perfect baguette.

Assorted pickled daikon, eggplant, and cucumber

Shiitake mushrooms from Hojusan in Fukuoka Prefecture (limited quantity) have a unique size and aroma.

Homemade potato salad topped with a runny soft-boiled egg

A hearty salad with low-temperature cooked thigh meat and plenty of vegetables

A big-sized rice ball made with a unique blend of Niigata Koshihikari and Yamagata Haenuki rice, simply seasoned with homemade blended salt.

Expressed with Shingen mochi and vanilla ice cream

A dessert that uses plenty of matcha, vanilla ice cream, and whipped cream, allowing you to enjoy it visually and tastefully until the very end.

A new discovery that tofu can be a dessert

An elephant-sized canapé topped with plenty of mascarpone on a baguette!?