地雞割烹おはじき 新宿
地鶏割烹おはじき 新宿 / Jidori Kappo Ohajiki Shinjuku
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
隱藏在角落的甲州地鶏料理
評分
評論
菜單
The texture is so fluffy and creamy that you would think it's liver, and the sweet sauce along with the green onions enhances the deliciousness even more.
The sweetness and tenderness of rare-grilled chicken breast perfectly match the acidity and crunchy texture of plum crystal.
Skewers of chicken breast that can also be eaten as sashimi, lightly grilled on the surface, unique in its kind.
A unique skewer lightly grilled on the surface, made from peach meat that can also be eaten as sashimi.
This is meat processed from the skin of thigh meat. *It may take some time to serve.
A unique skewer of chicken tender lightly grilled on the surface, which can also be eaten as sashimi.
※It will take some time to serve
Super rare part of thigh meat, only a few pieces available each day!
Reservation only (If ordered on the day, only one can be ordered for groups of three or more)
An assortment of two types of today's recommendations, including thigh, breast, and tenderloin.
Rare fried chicken that you can't find anywhere else
We also have a half-size preparation available.
A dish that expresses bonito sashimi with free-range chicken breast
Grilled edamame with homemade blended salt and sauce
The texture of the voluminous yagen soft bone is irresistible
The crispy texture and the seasoning of our homemade blended salt are addictive, you can enjoy as many as you like.
The grilled heart is juicy and plump.
Please enjoy our homemade liver pâté generously made with white liver served on crackers.
A dish that combines cream cheese with tomato sauce and honey, visually appealing for Instagram.
The strong aroma of garlic is very appetizing, and it's nice that it comes with excellent bread.
You can add two pieces of chicken thigh with a generous portion.
Homemade Low-Temperature Cooking Menu
Assorted pickled daikon, eggplant, and cucumber
Shiitake mushrooms from Hōjusan in Fukuoka Prefecture (limited quantity) have a unique size and aroma.
Homemade potato salad topped with a runny soft-boiled egg
A hearty salad with low-temperature cooked thigh meat and plenty of vegetables
A big-sized rice ball simply seasoned with homemade blended salt
Classic TKG
Rice served with chicken broth poured over it
Orders start from two servings.
Orders start from two servings
Expressed with vanilla ice cream and Shingen mochi
A dessert that uses plenty of matcha, vanilla ice cream, and whipped cream, allowing you to enjoy it visually and tastefully until the very end.
A new discovery that tofu can become a dessert
An elephant-sized canapé topped with plenty of mascarpone on a baguette!?
Draft beer certified as Perfect Black Label
We offer craft beer from all 47 prefectures on a rotating basis.
Served in ice, you can enjoy the beer cold for a long time.
Creamy foam and deep flavor
The warmed sake using a sake warming pot, which also appears in 'Oishinbo', makes you think this is the true warmed sake.
Appeared as a food pairing sake in 'Oishinbo'
Appeared as an appetizer in 'Oishinbo'
We prepare Mon Cherubain with house wine.
100% barley shochu distilled at normal pressure
Rice shochu made with Yamada Nishiki and Kumamoto No. 9 yeast
Fruity aroma and sweet, rich flavor of sweet potato shochu
Highball made with Koshū whiskey
Barley Shochu & Barley Tea
We serve freshly squeezed grapefruit.
Cucumber and citric acid style sour!?
Exquisite drink that drips happiness
Deliciousness that makes you want to bite into a peach
Yuzu has a vibrant energy
Served randomly from 5 different flavors
Made from squeezed grapes, 100% pure juice
