Suituan Restaurant Chen Yokohama

You can enjoy Sichuan cuisine that is finished with a rich variety of seasonings, featuring seven flavors: sour, spicy, numbing, bitter, sweet, aromatic, and salty. Not only can you savor spicy dishes, but you can also enjoy light and refined dishes that highlight the umami of the ingredients. Fresh seasonal ingredients are used, always providing new flavors.

Opened on July 15, 2021, it brings a new breeze to traditional Sichuan cuisine. As one of the Sichuan restaurants expanding nationwide, it is loved by many people in Yokohama. In a short period, it has rooted itself in the community and has become a familiar presence for the locals.

Chef Sekine is known for his friendly and flexible approach. He offers Chinese cuisine that suits Japanese tastes and is loved by many customers. His dishes beautifully blend tradition and innovation, providing new discoveries with each visit. Furthermore, his cooking consistently maintains high quality, continuing to captivate those who come.