Meat And Cheese Specialty Store Meat Daruma Sapporo
お肉とチーズの専門店 ミートダルマ札幌店
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Creative cuisine enjoyed in an izakaya atmosphere
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For a limited time only, we are offering a 2-hour all-you-can-drink menu with more than 120 kinds of drinks for only 2,280 yen. Please enjoy your favorite dishes and your favorite drinks. <Sapporo Station / All you can drink / Banquet / After-party / Women's party
Shandy Gaff / Red Eye / Diesel / Panache / Red Eye / Diesel / Panache / Cassis Beer / Beer Spritzer / Dog's Nose / Double Cultured / Michelada
Specialty bar's lemon sour / lemon sour / yuzu honey sour / lime sour / giant grape sour / muscat sour / acerola sour / male plum sour / grapefruit sour / calpis sour / Yubari melon sour / ginger sour / cola sour / Neapolitan sour
Lemon High / Yuzu Honey High / Lime High / Giant Cannon High / Muscat High / Acerola High / Male Plum High / Grapefruit High / Calpis High / Yubari Melon High
Cassis soda / Cassis fizz / Cassis orange / Cassis grapefruit / Cassis oolong / Cassimoni
Peach soda / Peach fizz / Fuzzy navel / Peach grapefruit / Peach back / Koonyan
Lychee Fizz / Lychee Orange / Lychee Back / Lychee Oolong
Malibu Fizz / Malibu Orange / Malibu Grapefruit / Malibu Coke
Passoa Soda / Passoa Fizz / Passoa Orange / Passoa Grapefruit / Passoa Ginger
Gin Fizz / Gin and Tonic / Orange Blossom / Gin Buck / Gin Lime
Screwdriver / Bulldog / Moscow Mule / Russian Coke / Vodka Tonic / Bloody Mary
China Blue / Malibu Surf / Ginger Blue / Ninja Turtle / Grand Blue
Tequila Fizz / Tequila Tonic / Tequila Coke / Tequila Back / Tequila Sunrise / El Diablo
100% use of Hokkaido-produced sake brewing suitable rice 'Suisei'. A polishing ratio of 45% with a fruity aroma like pear and a gentle taste that you won't get tired of. This is a product you should try at least once. *Due to being a limited product, quantities are limited. Please understand if it is out of stock.
Uses spring water from Mount Yotei, selected as one of the top 100 famous waters. With a rice polishing ratio of 60%, it is refreshing and slightly dry, suitable for serving cold, warm, or on the rocks.
100% of the sake rice 'Ginpu' produced in Shin-Totsukawa is used. With a rice polishing ratio of 55%, it is dry and refreshing, making it an excellent match for fish. Best served chilled.
Founded in the 15th year of the Meiji era, it is the northernmost sake brewery in Japan. It has a rich yet refreshing taste. Hot sake is also recommended.
Founded in the 5th year of the Meiji era. One of the top sake breweries in Sapporo City. A rich aroma reminiscent of freshly cooked rice.
Rock / Soda split / Water split
Rock / Soda split / Water split
JJ Jasmine Tea Mix / JR Green Tea Mix / JO Oolong Tea Mix / JS Soda Mix
Glass red wine / white wine / Kitty / Kalimocho / Operator / American Lemonade
On the rocks/Soda mix/Water mix/Hot water mix
Orange juice / Grapefruit juice / Cola / Ginger ale / Tonic water / Calpis soda squash / Lemonade water squash / Yuzu honey water squash / Kyoho grape water squash / Muscat water squash / Yubari melon water squash / Ribbon Napolin / Tomato juice / Oolong tea / Green tea / Corn tea / Jasmine tea
It's not just cheese!! Our recommendation is not only seafood♪ We serve large Wagyu brisket sushi with soy sauce pickled mountain wasabi as a condiment. It will be seared at your table when served.
We set up a grill and customers can cook at their seats. We offer additional options such as meat only, vegetables only, or a set addition.
Tuna, salmon, octopus, sea bream, scallop, and marinated mackerel are arranged on a tiered plate, each tier beautifully decorated.
Tuna, salmon, octopus, sea bream, scallops, salmon roe, and snow crab are served generously over vinegared rice in a masu. *Due to ingredient availability, reservations are limited, so we look forward to your early booking.
This is a hot pot unique to Hokkaido, eaten with seafood and vegetables in a miso-based broth.
Please choose between sashimi or carpaccio.
Please choose between sashimi or carpaccio
Please choose between sashimi or carpaccio
Using Hokkaido Wagyu. Luxuriously using the rare cut of triangular brisket. Please enjoy it with seasonal vegetables as a garnish.
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