Izakaya Minoya
居酒屋 美濃家
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Izakaya dishes that make the most of seasonal ingredients
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Please come and visit us with your close friends and kindred spirits (^_^)/.
●Appetizers: 3-piece assortment ●Sashimi: 6-piece assortment of seasonal fish and shellfish ●Oysters grilled with miso paste and silver cod grilled in Yu-an style ●Bocchan pumpkin baked with cheese ●Deep-Fried True Pufferfish and Shrimp ●Roasted Raw Lamb ●Rice Cooked with Pacific Saury and Mushrooms ●Two Types of Dessert *Please note that some ingredients may not yet be available at the market, so the menu is subject to change at short notice. ◆All-you-can-drink available for an additional 1,800 yen. *For an additional 500 yen, enjoy all-you-can-drink local sake & shochu (110 minutes). In addition to the beverages listed above, you can enjoy a variety of options, including 8 types of local sake, 10 types of cocktails, 3 types of plum wine, and 22 types of authentic shochu. Of course, we are also happy to create a menu tailored to your preferences. *Photos are for illustrative purposes only.
Autumn 5,200-yen Course (8 dishes): A luxurious culinary experience featuring the bounty of the season (price is for food only). When using a coupon, instead of the usual 1,800-yen surcharge, we’ll add 30 extra minutes to the standard all-you-can-drink package for just 1,300 yen. *Photo is for illustrative purposes only. Valid through August 31.
●Appetizer / Complimentary Amuse-Bouche ●Sashimi: Assortment of 5 Seasonal Fish and Shellfish ●Salmon Chanchan Baked in Foil ●Autumn Eggplant and Braised Beef Tendons Gratin ● Roasted Hokkaido Mochi Pork with Fall Vegetables ●Half Portion of Ramen to Finish ●Ice Cream or Almond Jelly *Please note that some ingredients may not yet be available at the market, so the menu is subject to change without notice. ◆All-you-can-drink available for an additional 1,800 yen. *For an additional 500 yen, enjoy all-you-can-drink local sake & shochu (110 minutes). In addition to the beverages listed above, you can enjoy a wide variety of options, including 8 types of local sake, 10 types of cocktails, 3 types of plum wine, and 22 types of authentic shochu. Of course, we can also customize the menu to your preferences. *Photos are for illustrative purposes only.
Fall 3,700-yen Course (7 dishes): Dishes that let you savor the joys of the season (price is for food only). When using a coupon, instead of the usual 1,800-yen surcharge, we’ll add 30 extra minutes to the standard all-you-can-drink package for just 1,300 yen. *Photo is for illustrative purposes only. Valid through August 31.
Saturday Only! The ○○ Club 4,500-yen Course (8-item platter) includes all-you-can-drink (110 minutes) and sales tax—all included! ♪ Limited to groups of three or more. Use a coupon and get—believe it or not!—500 yen off plus a 30-minute extension on your all-you-can-drink time♪ *Please be sure to enjoy this with close friends or like-minded companions (^_^)/
(This is Hokka sashimi that even locals have never tried, processed specially on board to ensure safe and fresh sashimi. It has no strong flavor and a moderate amount of fat, offering a refined taste.) *Reservation required!* *Availability may vary during the New Year and other seasons.
(A classic salad representing Hokkaido. This will satisfy your small hunger. Please choose between light or rich.)
(Recently, are you eating vegetables? The lightly seasoned goya reduces bitterness and is a popular menu item even among those who are not fond of it.)
(There is no way shrimp mayo and mentaiko don't go well together. The spiciness is also good!)
(We have grilled a large Atka mackerel to perfection. If you come to Hokkaido, be sure to try it at least once.)
(This is still provided at cost... A luxurious item with a whole grilled leg of high-quality king crab. Please take it out of the shell and bite into it.)
(Grilled on strong charcoal to achieve a crispy surface. The inside is slightly pink and juicy.)
(the fish is called "komai," written with the characters for "ice-under fish." it's similar to cod, and apparently the larger ones are called "oomai.")
(Mainly using Hokkaido's Kita Akari, it's fluffy and delightful. Enjoy the blessings of the northern land.)
(A salad popular among women, featuring smoked salmon packed with flavor, tossed in Caesar dressing.)
(The grilled chicken, quickly cooked over binchotan charcoal, locks in deliciousness and enhances the sweetness and aroma of natural salt.)
(We will prepare a selection of fresh seasonal fish according to the number of people, budget, and preferences.)
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